We found 658 resources with the concept healthy eating
7th Grade Character Development Workshops
7th - 12th CCSS: Adaptable
New ReviewBe proactive. Begin with the end in mind. Synergize. These are just a few strategies outlined in Sean Covey's ground-breaking best-seller, The 7 Habits of Highly Effective Teens. With a series of five character development workshops...
Ancient and Medieval Medicine: Crash Course History of Science #9
12 mins 9th - 12th CCSS: Adaptable
Medieval medicine is a mash-up of multicultural ideas! How did early doctors learn to do no harm? The ninth video in a 15-part series about the History of Medicine uncovers the fundamental teachings that sparked intense anatomical study...
Healthy Body Image: A Lesson Plan for High School Students
9th - 12th
How does your class view themselves? High schoolers explore body image through a series of four activities. Groups collaborate to examine the changes we experience as a part of growing up, how the media influences body image, and healthy...
Making Half MyPlate Fruits and Vegetables
3rd - 5th CCSS: Designed
Establish healthy eating habits with a lesson focused around MyPlate's food recommendations and the importance of eating fruits and vegetables. Through class discussion and worksheet completion, scholars discuss the best choices of foods...
Do Vitamin Supplements Really Work?
5 mins 9th - Higher Ed CCSS: Adaptable
Is that multivitamin really keeping you healthy and balanced? Junior nutritionists weigh the pros and cons using a video from the American Chemical Society's Reactions playlist. Topics covered include types of vitamins and minerals, what...
No, Your Microwave Isn't Dangerous - Food Myths #1
2 mins 9th - Higher Ed CCSS: Adaptable
Are microwaves a fast way to cook—or a fast way to get radiation poisoning? Science scholars get their facts straight with a video from the American Chemical Society's Reactions series. The narrator explains how microwaves work as well...
Food Sustainability Unit
Lesson Plans for the week long unit about food sustainability. This unit talks about the different aspects of food and how it relates to sustainability. Day one considers the importance of a healthy diet and how malnutrition and over nutrition effects the body. Day two has to do with how food is grown, and the physical processes involved. Day three discusses how food gets from the farm to the table. Day four is about the sustainability of the practices that we have in place, and day five wraps it up with a service learning project at a local Feed My Starving Children.
Pre-K - 2nd CCSS: Adaptable
Basic cleanliness, oral hygiene, exercising, eating healthy foods, and acknowledging your feelings and emotions are some of the necessities in maintaining a healthy lifestyle. Exposing children to healthy habits at an early age allows them to begin living healthy lives from the start. Use this collection of activities and lessons to improve and promote a sense of positive well-being.
Court Rejects New York City’s Portion Cap For Sugary Drinks
7th - 10th CCSS: Adaptable
Should city government be allowed to limit the size of sugary drinks? Class members read and analyze an article from the Huffington Post examining former New York City Mayor Michael Bloomberg's proposed soda ban in 2014.
Eat Healthy • Be Active Community Workshops
6th - 12th CCSS: Adaptable
Recipe makeovers, healthy alternatives, quick tips for a nutritious lifestyle...this 187-page document has it all! Don't miss a thorough packet of workshop activities and handouts designed to support your teaching of the MyPlate...
7 Habits of Healthy Kids Classroom Posters
K - 3rd CCSS: Adaptable
Have a "can do" attitude. Begin with the end in mind. Put first things first. This absolutely fantastic set of posters helps youngsters develop some of the most important life skills they will carry with them throughout their lives....
The Care and Feeding of Kids: Finding Information on Nutrition and Fitness
5th - 10th
The Learning Network is featuring an article about First Lady Michelle Obama and her quest to help reduce childhood obesity in America. The article talks about how she has talked with the top three suppliers of school lunches and has...
Do Something about… Eating Healthy - Lesson 8: Action Plan
9th - 12th
Check you heart rate, evaluate your current level of activity, figure out calories burned based on the activities you do. Then put together an action plan of activities to do on a regular basis to maintain physical fitness. Lesson 8...
Do Something about… Eating Healthy - Day 3: Nutritious Choices
9th - 12th
Day 3: Nutritious Choices is the third lesson of ten in this nutrition unit by Do Something, Inc. The focus this time is sugar. How much sugar does the average American consume in a year? Ask your class to make some guesses and then...
Home Living / Daily Living: Importance of Keeping a Healthy Body Weight
9th - 12th
Prepare your special education class for a healthy life. They visit with a nutritionist, practice simple exercises, and discuss healthy food choices. They then make goals for weight loss and management. Additional supporting activity...
Home Living / Daily Living : Foods with Vitamins and Minerals
9th - Higher Ed
Bridge the gap between health and food for your special needs class. Through discussion and handouts, they will be introduced to the basics regarding the vitamins and minerals we get from eating healthy foods. They work to identify...
Home Living / Daily Living Lesson Plan—Mastery Healthy Food
5th - 12th
Everyone needs to know how to eat well to stay healthy. Learners with mild disabilities log what they eat, discuss food choices, and review healthy foods. The lesson could be used to foster living skills in high-functioning individuals...
Healthy Choices: A Positive Approach to Healthy Living
5th - 9th
Inform your class about nutrition labels with this worksheet. This resrouce includes a sample food label with information in the margins and 2 questions that relate to food labels. This tool helps class members learn how to read food...
Nutrients for Plants and People: Reading Food Labels for Nutrition
2nd - 5th
Apply work with the food pyramid with this worksheet. Have your class go through their cupboards at home and find 5 different foods to inspect. On this handout, they record the food, what part of the food pyramid this food fits into, and...
4-H Nutrition/Health/Fitness- Intermediate Leader's Page
4th - 7th
Have some fun with healthy living in 4-H! Through several activities, young members learn about healthy eating, basic first aid, and fun exercise options. Of course, service ideas are outlined to extend learning. Students use websites to...
Nutritional Word Search: Nutrients for Plants and People
3rd - 5th
Looking for something fun your young nutritionists can do when they have extra time? Although this worksheet has little educational merit, it does serve to reiterate key nutrition terms as students search for the words in a word search....