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Lesson Plan
Curated OER

Fish Stories

For Teachers 6th - 12th
Students conduct background research about a Pacific Rim country to develop a premise for a documentary film about the fate of traditional fishing industries in the area.
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Lesson Plan
Curated OER

Fishing for Solutions

For Teachers 6th - 12th
Learners investigate the many ecological and economic issues related to over fishing the world's marine resources. Working in committees, students research the related topics of equipment and fishing techniques.
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Lesson Plan
Curated OER

Tale of a Tuna

For Teachers 7th - 10th
Junior marine biologists access the International Commission for the Conservation of Atlantic Tunas' data on Atlantic Bluefin Tuna catches. As they analyze the data, they answer three questions. Background information and links to...
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Lesson Plan
Curated OER

Food Chain

For Teachers 2nd - 3rd
Students explore the cycle of how each living thing gets food. In this food chain unit, students participate in four lesson plans that highlight animal vocabulary, habitats, and the role of humans in our ecosystem. Students demonstrate...
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Lesson Plan
Curated OER

Management of Commercial Fisheries, Part 2

For Teachers 10th - 12th
Learners examine the differences between the past vs. the present fishing and the uses of fisheries.  In this investigative lesson students complete a worksheet and learn to think critically in order to protect our environment. 
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Lesson Plan
Curated OER

Shoal Destroying

For Teachers 6th - 10th
Young scholars investigate methods used in the fishing industry. In this environmental stewardship lesson, students visit selected websites to research fishing methods and create a game based around the fishing industry.
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Lesson Plan
Curated OER

Management of Commercial Fisheries

For Teachers 10th - 12th
Students examine the differences between renewable and nonrenewable resources and study about past fisheries.  In this fishery lesson plan students explore the complexity of a fishery and its management.
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Lesson Plan
Curated OER

Management of Commercial Fisheries, Part 3

For Teachers 10th - 12th
Pupils search the Internet and write a research paper on the environment.  In this investigative lesson students develop a paper on fisheries and management of them. 
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Lesson Plan
Curated OER

Sea Connections: Marine Ecosystems

For Teachers 6th - 10th
Students identify producers and consumers from marine ecosystems and describe the balance among them in the environments. After constructing a food chain from a marine ecosystem, they examine human activities that can upset the balance...
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Lesson Plan
Curated OER

Fisheries

For Teachers 9th - 12th
Students research and report on the ocean's problems of disappearing or diminishing species around the world. students examine ecosystems and food chains and present their findings to a mock panel of science experts.
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Lesson Plan
Curated OER

Technology as Change: The Atlantic Canada Fishery

For Teachers 9th
Ninth graders use the internet to research the history of the Atlantic Canada Fishery and how it was different from today. Using this information, they write a research paper and share it with their classmates. In groups, they...
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Lesson Plan
Curated OER

Can You Hear It?

For Teachers 4th - 7th
Learners work together to discover the concept of echolocation. They examine dolphins and their behaviors. They discuss how humans could use this information to help them in their everyday lives as well.
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Lesson Plan
Curated OER

Gone Fishing

For Teachers 4th - 6th
Pupils examine the effects of various methods of fishing on fish populations and biodiversity. They read a handout, participate in a simulation of different fishing methods, record the results, and answer discussion questions.
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Lesson Plan
Curated OER

Feeling Crabby?

For Teachers 5th - 6th
Young scholars analyze data to investigate the influence of water depth on size among deep-water crabs. They interpret results from this data, and apply the results regarding appropriate fishery regulations.
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Lesson Plan
Curated OER

The Fish Trade

For Teachers 9th - 12th
Students read a series of articles on the increasingly international business of aquaculture. They answer questions and discuss the readings. They, in groups, read further articles and present summaries to the class.