Curated OER
Alcoholic Fermentation in Yeast
Biology classes will bubble with excitement as they complete this assignment. Beginning with an informative overview of cellular respiration and fermentation processes, the highlight comes as an experiment in determining the rate of...
Curated OER
AP: Chapter 9: Respiration - Extra Credit 1
Don't just use this as an extra credit assignment! The two scenarios on this handout give microbiology hopefuls an opportunity to practice critical-thinking skills. They apply their knowledge of cellular respiration and the products of...
Curated OER
How Cells Harvest Energy
Survey the metabolism process from respiration through the production of the ATP molecule with this seven page AP biology worksheet. Pupils write short answers on the lines provided and label a diagram of the cellular respiration process.
Curated OER
Ethanol Fermentation
Biofuel is a possible form of clean and renewable energy. Engineering explorers observe the fermentation process, and then alter the temperature to discover the effect on fermentation. The plan is complete with materials, procedures, and...
Curated OER
Cell respiration
Three lab guides are given here that detail experiments to illustrate the oxidation of glucose for the production of ATP. The first will compare photosynthesis and respiratio and show theimporatnce of both to plants. The next will show...
Biology Junction
ADP, ATP, and Cellular Respiration
Hans Krebs won the Nobel Prize for his discovery of what scientists now know as the Krebs cycle. Named after him, the Krebs cycle exists as only one system of the larger set, working together to keep human bodies functioning. The...
Biology Junction
Cellular Respiration
Which food molecules must be present for cellular respiration to occur? Scholars view an informative presentation to better understand the process of cellular respiration. It details each step, focusing on the locations and the four main...
Curated OER
Plants in Your Gas Tank: From Photosynthesis to Ethanol
Explore ethanol and how it is produced. Young scientists investigate photosynthesis and fermentation to the concept of conservation of energy and mass. They discuss the environmental and economical benefits of ethanol as a fuel additive.
Curated OER
Catalysts and Enzymes
Biochemists experiment with the oxothermic decomposition of hydrogen dioxide by adding manganese dioxide. They observe how pepsin enhances the action of acid on the digestion of egg white proteins. They use yeast to make bread rise. All...
Curated OER
History of Biotechnology
Ancient, classical, and modern methods of biotechnological methods are introduced in this science PowerPoint. Students should be interested to see how advanced people have been through the ages in adapting their methods to procure...
Curated OER
Cellular Respiration
Students are often confused by the huge amount of information and detail that can be learned about respiration. This is a great presentation summarizing the main 4 stages of cellular respiration. It is clear and uses diagrams and labels...
American Physiological Society
An Inquiry into Alcoholic Fermentation
Introduce life science high schoolers to their new "best buds" yeast! Using a wide variety of materials, lab groups design an experiment that illustrates how yeast acquires the resources it needs to undergo cellular respiration. The...
Curated OER
AP: Chapter 9A: Respiration - Glycolysis
AP biologists aspire to respire with this worksheet. In it, they write short answers to 26 questions about cellular respiration. Topics addressed include the Kreb's cycle, fermentation, and more. Written as a chapter reading...
Curated OER
Fermentation of Apple Cider
Seventh graders investigate the fermentation process and the chemical changes that take place. In this fermentation lesson plan, 7th graders mix extracted apple juice with yeast and sugar water and observe the reaction over the course of...
Curated OER
Organic Chemistry-Understanding Organic Reactions
In this organic reactions worksheet, students are given descriptions of the seven types of reaction of organic compounds. They then answer six questions about these reactions.
Curated OER
Cellular Respiration
In this cellular respiration learning exercise, students answer 34 questions in a variety of types including fill in the blank, short answer and matching. All questions focus on specific parts of the respiration process.
Curated OER
Study Guide for Chapter 9: Cellular Respiration
In this cellular respiration worksheet, students review the processes of cellular respiration. Students explain, illustrate, label and chart glycolysis, Krebs cycle and Electron transport chain.
Curated OER
Bacteria: Friend or Foe?
Students examine a variety of environmental and industrial roles of bacteria. explore where bacteria can be found and distinguish bacteria from other organisms.
Curated OER
Root Beer: Demonstration of fermentation
Name:__________________________________ Class:________ Date:____________
Curated OER
Cellular Respiration Concept Map
In this respiration worksheet students complete a concept map using the vocabulary words that are used in the respiration cycle.
Curated OER
Kernel Power" Ethanol Fuel from Corn
Students study why corn is a biodegradable, renewable resource. In this ethanol lesson students build models and observe a chemical reaction.
Curated OER
A Pre-Treatment Model for Ethanol Production Using a Colorimetric Analysis of Starch Solutions
Students recognize the benefits of ethanol and study photosynthesis. In this ethanol instructional activity students complete an experiment that shows the procedure that starch can be hydrolyzed by salivary amylase.
Curated OER
Reaction Rates and Catalysis in Ethanol Production
Students investigate alternative catalysts for the degradation of hydrogen peroxide. In this fermentation lesson students complete an activity that breaks down cellulose into sugar.
Curated OER
To Have Or Not To Have Oxygen (Part I - Fermentation)
Students explore the fermentation process. In this biology lesson plan, students describe the process of glycolysis and infer the reactants and products of fermentation.