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128 resources with the concept fats

Lesson Planet

Molecules of Life

For Students 4th - 5th
In this molecules learning exercise, learners read a 1 page article on molecules and then answer 10 true or false, multiple choice, short answer and/or fill in the blank questions referring to the article.
Lesson Planet

Phonics: Fat

For Students 3rd - 6th
In this grammar instructional activity, students practice tracing and writing the word fat and the sentence this is a fat rat three times each on the lines provided.
Lesson Planet

Nutrition

For Students 9th
In this nutrition worksheet, 9th graders name the six nutrients that are available in food and briefly describe each. Then they list what foods supply saturated and unsaturated fats to the body. Students also name the six food groups and...
Lesson Planet

An Animal's Plans

For Teachers 1st - 2nd
In this earth science worksheet, students think about what a groundhog does and complete each sentence by writing the steps it takes before and after sleeping in winter. Then they draw a picture that represents what each sentence is...
Lesson Planet

The Hidden Fat Caper

For Students 4th - 5th
In this health worksheet, students find the answers to the challenge problems on this elementary age worksheet. They display a general knowledge of the health concepts.
Lesson Planet

Health In Progress - Processed Foods

For Teachers 6th - 8th
Students compare and contrast processed foods to unprocessed foods. After exploring the differences, they research the health factors, benefits and concerns in both types of food. Discussions include fats, sweeteners, fiber, vitamins,...
Lesson Planet

Climbing the Pyramid

For Teachers 4th - 5th
Students examine the Food Pyramid to discover the foods they need to eat to have a healthy body. Using food brought to class, they must place the food in the correct category in the pyramid. In groups, they test food samples for fat...
Lesson Planet

Nutrition

For Teachers 7th
Seventh graders extend their knowledge of calories, proteins, carbohydrate and fats. They discover their body's use of calorie intake, explore diet in relation to excercise and nutrition and determine if their diet and excercise habis...
Lesson Planet

A Helthy Diet

For Teachers 6th - 12th
Young scholars examine their eating habits and experience analyzing data and drawing conclusions. They construct models of the molecular backbone of saturated and unsaturated fats. In addition, they examine the labels of their food,...
Lesson Planet

Fatty Acids

For Teachers 9th - 10th
Students draw connections between chemical structures of fats and oils (lipids) and their use in food science and nutrition.
Lesson Planet

Fat - A Concentrated Energy Source

For Teachers 9th - 12th
Students study fats as a necessary part of a balanced diet. They match foods with visuals showing the amount of fats in each. They compare lunches and how substitutions of various foods can effect the fat content of each meal.
Lesson Planet

Popcorn Nutrition

For Teachers 3rd - 8th
Students read a snack nutrition chart and answer questions. They compare nutrition levels of snack foods. They correctly calculate differences in nutritional value.
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Building a Better Body

For Teachers 4th
Fourth graders investigate the six essential nutrients. They read a handout, discuss the six nutrients, and construct a sandwich using ingredients that belong to the nutrient groups.
Lesson Planet

Diet and Nutrition

For Teachers 5th - 12th
Students figure out the nutritional values of foods to explain the nature of a healthy diet by looking at fast food nutrition pamphlets and calculating the values of foods then comparing them to the food pyramid.
Lesson Planet

Menu Madness

For Teachers 6th - 12th
Students determine the nutritional values of fast foods. Then they make comparisons of their results and present their findings to the class. They compare the nutritional values of fast foods based on information provided on menus.
Lesson Planet

Carbohydrates, Proteins, and Fats

For Teachers 10th - 12th
Students describe the properties of carbohydrates, proteins and fats. For this health science lesson, students identify food sources where these nutrients can be found. They explain how they affect our body.
Lesson Planet

What's on Your Plate?

For Teachers 7th - 12th
Students examine the food that they eat and choose snacks that are healthy and low in fat.  In this healthy food lesson students keep a  food log of what they ate, graph the results and experiment with food to see which foods are high in...
Lesson Planet

Applying the Scientific Method

For Teachers 5th - 8th
Young scholars conduct an experiment to determine how milk reacts with soap based on its fat content. In this scientific method application lesson plan, students are shown a demonstration of milk and soap reacting. They conduct an...
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Photosynthesis and Respiration

For Students 9th - 10th
In this biology worksheet, students identify and locate various vocabulary terms related to photosynthesis and respiration. There are 15 biology terms located in the word search.
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Nutrition Making Healthy food Choices: Go Heart!

For Teachers 2nd
Second graders discuss the importance of eating healthy foods, such as fruits and vegetables and what foods should be eaten in moderation. In groups, 2nd graders participate in activities using hula hoops where they categorize healthy...
Lesson Planet

Snack Attack

For Teachers 3rd - 5th
Young scholars choose healthy snacks. They are given a point for a snack that is low in fat and sugar. Students recieve a bag of apples or oranges once a week for the winning homeroom. They have a list of suggested snacks in each...
Lesson Planet

Somewhere Over the Milky Rainbow

For Teachers 9th
Ninth graders demonstrate safe lab practices. They make critical decisions as to the effects of the fat content of the milk. Students complete called "Somewhere Over the Milky Rainbow." They are given a safety symbol worksheet. ...
Lesson Planet

Fats

For Teachers 9th - 12th
High schoolers are introduced to the characteristics of fats and their function in the body. In groups, they make a reduced fat recipe of chicken fingers and discuss other ways to reduce fat in their diet. To end the lesson, they...
Lesson Planet

Cat Nap

For Teachers K
Students identify and interpret the concept of the vowel /a/ and recognize it in words and illustrations. They also practice writing both upper and lower case A on writing paper. Finally, students name pictures and circle the pictures...