We found 120 resources with the concept fats
Basic Biochemistry - Carbohydrate, Protein and Fat
9th - 12th CCSS: Adaptable
You are what you eat, right down to your molecular structure. A hearty presentation begins with the two types of carbohydrates, simple and complex. Then it details proteins and amino acids. It ends by reviewing the three types of fats,...
Review of Ionic and Covalent Compounds and Transitioning from Ionic to Covalent Compounds
9th - 12th
Here is a unique assigment: compare and contrast ionic and covalent compounds in an extensive data table and then analyze Lewis dot structures in antoher. Three columns are to befilled in: "characteristic or feature," "applies to ionic...