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Lesson Plan
Curated OER

Restaurant math

For Teachers 6th
Sixth graders use Microsoft Publisher program to create a restaurant menu. Using that menu, other students will use estimation skills to decide on multiple combinations of meals they could make with the money they are given.
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Activity
Weebly

My Menu Project

For Teachers 6th - 8th
If you don't mind using another teacher's website, this one has a simple project that would make a nice conclusion to your nutrition unit. Using a planning worksheet and peer review, nutrition nuts create a cafe menu using healthy foods....
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Worksheet
K5 Learning

A Restaurant

For Students 1st Standards
What can you eat at a restaurant? And how will you get it from your table? Learn about restaurant-specific words with a reading comprehension lesson about the people who work in restaurants, as well as the types of foods that various...
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Lesson Plan
Curated OER

Immigration: Creating Change

For Teachers 7th - 9th
Students explore how immigration has changed the culture of America. After identifying the foods and diets of Europeans and Native cultures, students create a map indicating where foods came from. Students design a restaurant menu,...
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Unit Plan
National Security Agency

Starting a Restaurant

For Teachers 2nd - 3rd Standards
Through an engaging unit, chefs-in-training will sort and classify data using tally charts. Learners will also create bar graphs to display restaurant data and interpret data from bar graphs using a variety of categories. This is a fun...
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Lesson Plan
Curated OER

Mouthwatering Adjectives!

For Teachers 3rd
Third graders write descriptions of food items in order to create a restaurant menu. They use adjectives to describe mouth-watering and vivid food and compare it to a boring adjective-lacking menu. They design and share their menus with...
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Lesson Plan
Curated OER

Budget Hungry

For Teachers 2nd
Young elementary students create an expense budget for a meal at a restaurant. They learn the basic communication and etiquette skills needed to successfully go on a field trip to implement the budgets they created.
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Lesson Plan
Curated OER

Drinks and Snacks in French

For Teachers 10th - 12th
Students in a French II class identify food items that can be ordered in a cafe or restaurant. Students spend time reviewing new vocabulary terms then create a cafeteria menu for their school.
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Lesson Plan
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Southern Nevada Regional Professional Development Program

Vocabulary Activity

For Teachers 11th - 12th Standards
Talk about a menu! Who would have thought SAT prep could be so delicious? Treat your class to a full course of SAT words with a timed activity that asks groups to create clues for dishes on their bill of fare. Distained veggies anyone?...
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Worksheet
Curated OER

ESL: Ordering in a Restaurant

For Students 4th - 6th
In this ESL restaurant vocabulary worksheet, students fill in blanks in sentences that create a conversation between a waitress and customer. Word choice appear at the top of the page.
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Lesson Plan
Curated OER

Reading Restaurant

For Teachers 3rd
Third graders complete book reports. They are given the following jobs; chef, who organizes them into genres; maître d', who calls students to share the menu; and waiters/waitresses, who take orders for books from customers, pass out...
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Lesson Plan
Curated OER

Out to Lunch

For Teachers 6th
Sixth graders create a menu. In this math lesson, 6th graders use mean, median and mode to determine the prices for the typical cost of an appetizer, entree, kid's meal, drinks and dessert. Students write a number sentence to show how...
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Activity
Michigan State University

May I Take Your Order?

For Teachers 3rd - 6th
If you're a pest, come and get a tasty meal here! Scholars work collaboratively to construct a mini restaurant out of a shoe box and create a menu that feeds a pest their favorite food. 
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Lesson Plan
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Nemours KidsHealth

Healthy Snacking: Grades K-2

For Teachers K - 2nd
Two lessons, all about snacking, look closely at how to make smart, balanced choices. Lesson one challenges pupils to create a menu for the hypothetical restaurant, The Snack Shack. Lesson two offers a variety of informative articles...
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Lesson Plan
Curated OER

Showing Good Taste

For Teachers 6th - 12th
Students distinguish the important elements of well-written restaurant reviews by analyzing and evaluating reviews from The New York Times and by writing their own reviews of favorite dining locations.
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Lesson Plan
Virginia Department of Education

Sales Tax and Tip

For Teachers 7th Standards
Don't forget to tip your server. Future consumers learn how to calculate sales taxes and tips. Pairs use actual restaurant menus to create an order and determine the total bill, including taxes and tips.
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Lesson Plan
Perkins School for the Blind

Eating Out

For Teachers 6th - 12th
Going out to lunch, reading a menu, making choices, and spending time socializing are all parts of growing up. Teens with visual impairments use several braille menus from local restaurants to practice ordering and appropriatelyeating...
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Worksheet
Curated OER

Aztec Food

For Students 8th - 12th
Combining social studies and geography, pupils identify the various foods eaten by the Aztecs. They create a recipe for an Aztec evening meal, including preparation instructions. Next, they explain why the Aztecs ate foods commonly found...
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Lesson Plan
Curated OER

Creating a Nutrition Table in MicroSoftExcel

For Teachers 6th - 8th
Middle schoolers access the internet to find Nutritional information from a restaurant of their choice and compile their information into an excel spreadsheet.
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Lesson Plan
Curated OER

Percents: (An Application to Real Life Problems)

For Teachers 7th
Seventh graders explore the concept of calculating percents. In this calculating percents lesson, 7th graders simulate ordering food off of a menu. Students work in groups to calculate the bill, tax, and the tip for the...
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App
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Model Me Kids

Model Me Going Places 2

For Students K - 12th
Social stories are wonderful teaching tools specifically designed for learners with Asperger's, autism, PDD-NOS, non-verbal learning disabilities, or other developmental disabilities. They are used to model appropriate social behaviors...
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Lesson Plan
Curated OER

East Meets West

For Teachers 2nd - 5th
Students explore the influences of culture in food choices and customs. They compare and contrast information to create a menu using a Web site and Student Writing Center. Suggestions for creating an on-line graphic organizer as well as...
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Lesson Plan
Curated OER

Cultures and Cuisines WebQuest

For Teachers 9th - 12th
Students create and present a powerpoint presentation.  In this cultures and cuisines research lesson, students select a country, interview someone from that country and visit a restaurant from that country.  Students complete research...
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Lesson Plan
Curated OER

Consuming History

For Teachers 6th - 12th
Students research various foods as well as indigenous plants and animals from different historical eras around the world. They use their research to create a design for theme restaurants.