Transforming Education
Self-Management Toolkit
Designed to be used for professional development, the self-management toolkit provides teachers, counselors, and administrators with the training they need to address this key competency. The toolkit includes all the materials necessary...
Transforming Education
Self-Efficacy Toolkit
A PowerPoint presentation prepares instructors for teaching learners about self-efficacy, a key competency of social-emotional learning. The 29-page presentation is designed to give administrators and teachers a deeper understanding of...
American Chemical Society
Designing a Shade Structure
Bring the learning outdoors with an enjoyable activity about Earth's heating, sunlight, and shade. Scholars use problem-solving skills as they design, build, and test a sunshade structure. Participants view a video summarizing the...
American Chemical Society
What Makes it Rain?
Clouds come alive when curious minds create rain in an action-packed activity. Scholars view a video of rain and analyze an image of water uses to generate a class discussion leading into a hands-on exploration. Using a set of...
American Chemical Society
Keeping Warm in the Cold
Bundle up to stay warm! A fun-filled investigation opens with a group discussion about heat loss and using materials to prevent it. Young scientists then view an animation about thermometers and the Celsius scale and practice reading...
American Chemical Society
What is Wind?
Engage creative minds with an exciting activity about the power of wind. Investigators participate in class discussions while viewing images and animations of air and wind. Scholars test the relationship between wind speed and an...
American Chemical Society
What Makes It Snow?
Discover the icy world of snow from the comfort of the indoors. Young meteorologists study visuals and a video to examine snow formation and structure. Using the information they learn, scientists follow a procedure to construct a...
American Chemical Society
Why Do Puddles Dry Up?
Bring evaporation right into the hands of young scientists with an entertaining, hands-on activity. Investigators view videos and images while participating in class dialogue focused on water evaporating from surfaces. A short experiment...
American Chemical Society
Heat Up and Cool Down
Don't be so dense! Using food coloring, pupils conduct two experiments with the difference in densities of hot and cold water. In the first experiment, learners add dyed hot and cold water into room temperature water and observe how the...
American Chemical Society
The Fate of Calcium Carbonate
Soften up an egg. Learners use vinegar to test for calcium carbonate in an egg shell and an antacid tablet and compare the reaction with vinegar to the reaction with water. In a second experiment, class members break down an egg shell...
C-SPAN
The Equal Rights Amendment (ERA)
The United States is built on the presumption of equality—yet we have not passed the Equal Rights Amendment to the Constitution. Using video clips featuring historians, a museum tour, and an interview with Ruth Bader Ginsberg, learners...
C-SPAN
Landmark Supreme Court Case: Roe v Wade
Perhaps no issue is as controversial than abortion in the American landscape. Go beyond the rhetoric by examining the Supreme Court case that legalized abortion in the United States. A guided note-taking activity unpacks the arguments...
C-SPAN
Jane Addams and John Dewey
Imagine living where there was eight inches of garbage on the street! These were the situations the Progressive movement sought to reform. Using video clips about John Dewey and Jane Addams, learners consider the philosophies and impact...
C-SPAN
Women's Suffrage and the 19th Amendment
The right to vote was hard-won after decades of organizing by women and their allies. Using a series of video clips featuring women's historians, class members consider the efforts behind the Nineteenth Amendment. Possible extension...
American Chemical Society
Chromatography - Color Clues
Here's an activity that will change how one sees color. Pupils try out an experiment on chromatography where they place a drop of food coloring on a coffee filter, add several drops of water, and watch the colors spread and separate....
American Chemical Society
Chemistry Color Changers
Knowledge of acids and bases doesn't need to be a secret. Learners use red cabbage to create an indicator solution, then test how adding lemon juice (acid) and detergent (base) changes the color of the solution. They then use the concept...
American Chemical Society
Chemistry and Comics
Copying the comics couldn't be easier. A fun and simple activity has young scientists rub the back of a comic strip with a spoon to see if the ink will transfer to a white sheet of paper. They then repeat the experiment, rubbing...
American Chemical Society
Aware of the Air
It's there, even though no one can see it. Scholars create two different-sized parachutes out of shopping bags, then let them fall through the air. They should see that the larger parachute falls more slowly and interpret this to mean...
American Chemical Society
All Wet
Sometimes liquids just don't get along together. A fun experiment has scholars determine whether various liquids dissolve in water. They pour isopropyl alcohol, vegetable oil, and corn syrup into cups of water to see which ones mix well...
American Chemical Society
Heat - Energy on the Move
Turn up the heat. Individuals conduct two experiments to observe the difference between heated water and air versus cold water and air. Using food coloring, pupils observe the movement of the molecules in the two temperatures of water. A...
American Chemical Society
Great Electron Ripoff
Create a charge in the classroom. Using pieces of cellophane tape, a plastic grocery bag, and a balloon, learners investigate the effects of static electricity. Pupils create different charges in the materials and observe whether they...
American Chemical Society
Gas Sudsation
Bring out some bubbly! Individuals perform the classic baking soda and vinegar experiment with a twist. Learners add a drop of dish detergent to make the bubbles last longer. They vary the amount of baking soda and vinegar in an effort...
American Chemical Society
Fizz Bizz
Bubbles seem to come from nowhere. Pupils investigate the formation of carbon dioxide bubbles in sodas. By placing different objects, including candies, in the soda, learners observe the formation of tiny bubbles on the surface of the...
American Chemical Society
Condensation Station
Where does the water come from? Pupils conduct an experiment to learn more about condensation. Scholars fill two cups with ice water and isolate one from the surrounding air. They then use a coffee filter to compare the amount of water...