Spanish Restaurant Vocabulary Teacher Resources

Find Spanish Restaurant Vocabulary lesson plans and worksheets
Showing 1 - 18 of 18 resources
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Spanish II City Project

For Teachers 6th - 12th
Discover new towns! New imaginary towns, that is. For this project, each Spanish learner comes up with their own town and creates a map of that town. They must give it a name and place roads and buildings on their map (with Spanish names...
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Going Out

For Students K - 12th
Let's go out to dinner! Provide early Spanish speakers with a quick reference guide and learning tool for common phrases related to a restaurant outing.
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Food and Friends Quiz

For Students 6th - 8th
If you're looking for a basic quiz to cover food and restaurant vocabulary, this could be it! Learners match Spanish food names with their correct descriptions, describe foods they like or dislike, and name three condiments, fruits,...
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En el Cafe

For Teachers 6th - 9th
Spanish speakers write skits set in a cafe. There are few guidelines for this assignment, but encourage your class to include humor! Create a rubric to provide beforehand so your learners know your expectations. Then consider keeping a...
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Snack and Food Vocabulary

For Students 6th - 9th
While this two-page worksheet is intended for use with the classroom text ¡Buen Viaje!, your Spanish language learners could search dictionaries and other resources to find the listed vocabulary words. In total, there are about 50 food...
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Ropa y Lugares (Clothes and Places)

For Students K - 8th
What do you wear when it's cold? What about when you go to the beach, or to the mountains? Help beginning Spanish learners navigate their wardrobe choices with a catchy song full of fundamental vocabulary.
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Restaurant Dialogue

For Students 6th - 8th
Create a mini dialogue to accompany this worksheet. Five questions are provided here, asking the listener to recall what specific characters ordered. 
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Opening a Hispanic Restaurant

For Teachers 11th - 12th
There's a new restaurant in town! This fun, week-long plan requires small groups to create a new restaurant, design a menu, prepare a presentation, and prepare a meal. There's a lot to do, so provide your class with target vocabulary to...
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Planning a Day in Mexico City

For Teachers 9th - 12th
Students plan a one-day itinerary for an imaginary visit to Mexico City using the Internet and resource books provided by the teacher and resources from the library. Working in pairs, students complete an itinerary, compile a daily...
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Mexican Food

For Teachers 2nd - 4th
Students be able to: students identify the foods associated with Mexico and compare and contrast these foods with the foods associated wtih their region of the U.S. They write menus, take quizzes and practice ordering a meal in Spanish.
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Opening a Latin Restaurant

For Teachers 9th - 12th
Pupils are taught the vocabulary associated with restaurants. They become familiar with authentic cuisine from hispanic countries. Students comprehend the value and name of another currency. They are shown how to create a PowerPoint...
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Foreign Language: Vamos a Madrid!

For Teachers 8th
Eighth graders conduct Internet research about Madrid. They then use that information to answer worksheet questions. Both the questions and their answers are in Spanish.
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Museums, Museums, Museums!

For Teachers 7th - 12th
Students explore the websites for museums in either Paris or Madrid. They complete a website worksheet, answer questions about each museum, and create an ad for one of the museums.
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Make an Edible Coral Reef

For Students 3rd - 5th Standards
Coral reefs are full of an abundance of life and color. Why not celebrate it with an edible coral reef? Learners and teachers alike use cake, icing, and candies to create a tasty version of a coral reef that's complete with colors,...
Lesson Planet

Aztec Food

For Students 8th - 12th
Combining social studies and geography, pupils identify the various foods eaten by the Aztecs. They create a recipe for an Aztec evening meal, including preparation instructions. Next, they explain why the Aztecs ate foods commonly found...
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Super-sized! Is it really a deal?

For Teachers Higher Ed
Students discuss the pros and cons of eating in fast food places. In this adult health lesson, student examine the fat and calorie content of fast food meals. They share ways to make healthy food choices.
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Rincon History Museum

For Teachers 6th - 8th
Students visit the Rincon History Museum in California. They discover different periods in the state's history and discuss. They view the art and explain what can be learned from it.
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What's Ponytail's Big News?

For Teachers K - 1st
Learners discuss reasons to not smoke. In this anti-smoking lesson, students listen to a story where the character Ponytail the pony doesn't smoke and is thus able to engage in physical activities. They create Ponytail's pinwheel with a...

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Spanish Restaurant Vocabulary