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\n\n20\nItems in Curriculum Set\n\n
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\n\"Health\n\n
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\nLesson Planet Curated\n
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\nHealth Smart Virginia: 7th Grade Social Emotional Health\n

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\n\nFor Teachers\n\n7th\n
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\nA 12-part social and emotional health unit is designed to help seventh graders develop the skills they need to cope with disappointment and manage stress. They practice stress reduction techniques and share ideas for how to handle...\n
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\n\"Catching\n\n
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\nBeacon Learning Center\n
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\nCatching a Balanced Diet\n

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\n\nFor Teachers\n\n1st\n
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\nFirst graders explore the importance of balanced meals. They play a fishing game to help them select foods to make up a balanced meal.\n
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\n\"A\n\n
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\nCurated OER\n
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\nA Well Balanced Meal\n

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\n\nFor Teachers\n\nK - 3rd\n
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\nStudents are given paper plates and pictures of food. They are to glue the foods they would eat that would make a balanced meal.\n
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Lesson Plan
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\n\"Recipe\n\n
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\nCurated OER\n
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\nRecipe Planning, Meal Preparation and Service\n

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\n\nFor Teachers\n\n7th - 8th\n
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\nStudents examine how to plan, prepare, and serve a meal. They analyze the food pyramid, select five recipes, plan a dinner menu, create a HyperCard stack of the menu, and prepare the meal for their family.\n
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\n\nGet Free Access\n\nSee Review\n
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\n\"The\n\n
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\nCurated OER\n
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\nThe Thanksgiving Meal\n

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\n\nFor Teachers\n\n4th - 8th\n
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\nStudents make a Thanksgiving meal based on the nutrition of the colony they were assigned. In this nutrition lesson plan, students' parents come in to taste the food after the students explain their colony to them.\n
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\n\"Nutrition\n\n
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\nCurated OER\n
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\nNutrition\n

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\n\nFor Teachers\n\n3rd\n
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\nStudent analyze pictures of food items to determine which of the six food pyramid groups they belong to. They tape the pictures onto a poster of the food pyramid. Upon completing the food pyramid, they draw balance meals on paper plates...\n
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\n\"Math\n\n
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\nCurated OER\n
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\nMath Nutrition\n

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\n\nFor Teachers\n\n5th\n
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\nFifth graders use nutritional knowledge to plan balanced meals and use grocery store flyers to calculate costs of the meals. They create word problems using these flyers.\n
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\n\"Fun\n\n
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\nCurated OER\n
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\nFun With Food\n

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\n\nFor Teachers\n\n3rd - 4th\n
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\nStudents investigate the food pyramid and how to plan and eat a well balanced diet. They identify the foods on the food pyramid, and draw a picture of a balanced breakfast, lunch, and dinner. Next, they discuss the types of food they...\n
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Lesson Plan
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\n\"How\n\n
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\nJulie Negrin\n
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\nHow to Teach Cooking to Kids\n

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\n\nFor Teachers\n\n1st - 8th\n
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\nYoungsters are more likely to eat something if they've worked hard to make it! Plan a cooking class with an e-booklet from Julie Negrin, author of Easy Meals to Cook With Kids. It includes what you should consider about your...\n
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\n\"Health,\n\n
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\nCurated OER\n
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\nHealth, Health, Hurrah!\n

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\n\nFor Teachers\n\n3rd\n
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\nThird graders explain the importance of eating healthy food. In this health science instructional activity, 3rd graders construct a balanced menu for breakfast, lunch and dinner. They create a collage about it and share it with the class.\n
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Lesson Plan
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\n\"Quick\n\n
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\nCurated OER\n
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\nQuick Breads (Banana Muffins)\n

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\n\nFor Teachers\n\n9th - 12th\n
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\nStudents review what they know about quick breads and bananas. For this art lesson, students discover two different recipes for Banana Muffins off of the computer. Students prepare a recipe for Bananas Muffins carefully and clean up...\n
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\n\"Bugs\n\n
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\nCalifornia Academy of Science\n
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\nBugs for Breakfast\n

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\n\nFor Teachers\n\n6th - 10th\n\nStandards\n
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\nMore people in the world eat bugs as a source of protein than the number of people who don't eat bugs. Viewers consider bugs as a food source to solve multiple issues. Our Hungry Planet introduces bug-based food as a possible solution to...\n
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\n\"Lunch\n\n
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\nCurated OER\n
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\nLunch Food? Mmmm! Mmmm! Good!\n

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\n\nFor Teachers\n\n7th - 12th\n
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\nExamine how nutrition plays an important role in our lives by conducting online research and developing lunch menus that satisfy nutritional requirements set up by the United States Department of Agriculture. Learners download recipes,...\n
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\n\"Delicious\n\n
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\nCurated OER\n
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\nDelicious Dinners by Jr. Chefs\n

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\n\nFor Teachers\n\n3rd - 6th\n
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\nStudents create a protein-rich dinner. For this nutrition lesson, students brainstorm foods that are rich in protein. Students make burritos and identify the color of meat when it is cooked thoroughly.\n
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\n\"Food\n\n
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\nCurated OER\n
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\nFood Labels\n

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\n\nFor Teachers\n\n7th - 12th\n
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\nLearners study nutrition and the facts about food labels.  In this investigative lesson students examine food labels and the health facts and serving sizes.\n
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\n\"Healthy\n\n
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\nHealthy Eating Improves Learning\n

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\n\nFor Teachers\n\n2nd - 3rd\n
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\nStudents recognize that healthy food gives you better ability to concentrate and makes you more willing to learn.  In this healthy food lesson, students choose food from Canada's food guide to create a healthy lunch and healthy snack.\n
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\n\"Mr\n\n
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\nMr breakfast.com: All Breakfast All the Time\n

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\n\nFor Students\n\n9th - 10th\n
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\nThis is an excellent resource for healthy and tasty breakfast recipes, reviews of restaurants with great breakfast entrees, and features like \"Ask Mr. Breakfast.\" Find ways to vary your morning meals everyday with simple ideas, read...\n
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