Planning Healthy Meals Teacher Resources
Find Planning Healthy Meals lesson plans and worksheets
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TI-Nspire Activity: What Does Your Representation Tell You?
9th - Higher Ed CCSS: Designed
By learning to select the best representation for three meal plans, students compare three meal plans to determine the best choice. Data for the meal plans is sorted on a table, as an algebraic equation, and graphed on a coordinate grid....
Making Healthy Choices, Making Healthy Food: PreK-3 Curriculum Support
Pre-K - 3rd CCSS: Adaptable
From examining how much sugar is in foods and looking at fruit and vegetable varieties to making mini rainbow tarts, this unit provides youngsters with a fabulous overview of proper nutrition and eating habits.
"Using Manipulatives and/or Technology to Solve Math Problems" by Cooking a Dinner
5th - 6th
Students multiply fractions. In this fraction lesson students create conversions in recipes by multiplying fractions. Students read labels of ingredients and make adjustments to recipes according to how many servings they need to make.
What's the Big Deal with Gluten?
5 mins 7th - 12th CCSS: Adaptable
Is gluten-free just a fad? What is gluten anyway, and why can't some of us process it? This is the perfect video to break down the anatomy of gluten and the various diseases and symptoms caused by the notorious protein, as well as to...
End-of-Module Assessment Task: Grade 8 Module 5
8th CCSS: Designed
Give your class a chance to show how much they've learned in the module with an end-of-module assessment task that covers all topics from the module including linear and non-linear functions and volumes of cones, cylinders, and spheres.
Group Presentation for the Introduction to TriFIT 600
10th - 12th
Students explore nine fields of fitness, break down and present each level in small groups to entire class, evaluate fitness levels of each other, and gain understanding of how program works and what each field represents, and determine...
Go BBYC: Buying the Best for Your Consumption
5th - Higher Ed
Students explore guidelines for buying food. In this science lesson, students read labels, trademarks, and print advertisements. Students discuss their duties as consumers as well as the conservation of food. Students serve and evaluate...
Bringing Down Blood Pressure with More Plant Foods and Less Salt
Students investigate the concept of a healthy diet for senior citizens, while specifically emphasizing a low consumption of sodium. The diet has the intention of helping to reduce blood pressure and students set goals for a heart healthy...