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18 Items in Topic
Lesson Planet Curated

MicroMatters: Microbiology

For Students 6th - 9th
This is a fantastic set of microbiology resources for middle school science classes, with each lesson coming stocked with student lab materials, videos, PowerPoints, and even printable materials lists! Find everything you need (and maybe...
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Lesson Plan
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Baylor College

Milestones in Microbiology

For Teachers 5th - 8th
Life science learners read a set of six short Discovery Readings that describe historical events in the field of microbiology. For each, they identify clues about when the event occurred and then they try to arrange events in...
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Lesson Plan
Curated OER

Microbiology Lab Safety

For Teachers 9th - 12th
In this biology worksheet, high schoolers are introduced to the practices of safety as related to using a laboratory and then answer some questions as an assessment.
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Interactive
Learning Games Lab

Controlling Water Activity in Food

For Students 9th - 12th Standards
Food storage matters! Scholars learn how the amount of water in corn can affect its rate of spoilage. They create a control group, then test three corn samples stored in three different locations for water activity. As a result of the...
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Lesson Plan
Curated OER

Food Safety Lab

For Teachers 9th - 12th
Students determine the optimal living conditions for yeast and apply these results to microbes in food. In this microbiology lab lesson, students observe the reaction of yeast to elevated temperatures. They relate these results to safe...
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Lesson Plan
Curated OER

Bacteria in Drinking Water And Water Purification

For Teachers 6th - 8th
Students explore how sewer systems can contribute to water pollution and perform an experiment to see how well a water purification technique can protect against water-born microbial illnesses. They compare the bacterial growth from...
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Lesson Plan
Curated OER

Food Preservation: Food Science, Canning, Gardening

For Teachers 4th - 5th
Learners consider the procedures and safety issues involved in food preservation. They conduct experiments in canning, freezing and drying. If everyone can preserve food utilizing a variety of methods and science principles, the...
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Lesson Plan
Curated OER

Water Microbes and Human Health

For Teachers 9th - 12th
Students research the possible sources and human health effects of microbes found in recreational and drinking water. They explore the range of negative outcomes of contact with contaminated recreational and drinking water by creating...
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Interactive
Learning Games Lab

Testing and Adjusting pH

For Students 9th - 12th Standards
Pupils learn how to control food spoilage by adjusting the food's pH. They see that one of the most dangerous bacteria can grow in food if people don't handle and store food properly. Using knowledge of the bacteria's preferred pH,...
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Interactive
Learning Games Lab

Gram Staining

For Students 9th - 12th Standards
Scholars use a lab simulation to test contaminated yogurt for bacteria by gram staining. They learn proper lab procedures for handling bacteria and for sterilizing equipment, and then walk through the process on their own to try gram...
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Interactive
Learning Games Lab

Bacteria Sampling

For Students 9th - 12th Standards
Scholars explore the procedure for bacteria sampling in a virtual lab by first walking through a detailed step-by-step procedure of preparing the samples of raw milk and pasteurized milk, growing the bacteria, and comparing results....
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Lesson Plan
Curated OER

Bacteria's Role in Food

For Teachers 7th - 8th
Students grow bacteria cultures on agar in petri dishes and do a plate count. They participate in a yogurt making lab to see how bacteria produce lactic acid. They prepare a recipe and identify fungi, fermentation and the role of...
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Lesson Plan
Curated OER

Hazards of Defrosted Food

For Teachers 9th - 12th
Peas spoilage hot, peas spoilage cold: examine the bacterial growth on newly defrosted peas versus peas that have been defrosted for 24 hours. Using the session one questions in the "Microbes and Food Spoilage" PDF, learners will make...
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Lesson Plan
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1
Baylor College

Post-Assessment: And Now, What Do You Know About Microbes?

For Teachers 5th - 8th
Your life science class works in their groups to review the concept maps that they have constructed over the course of a microbiology unit. They share what they have learned with the rest of the class. In a second session, they are given...
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Lesson Plan
Curated OER

Microbes and Our Food

For Teachers 6th - 12th
Students investigate foodborne illnesses and involved microbes. They identify major pathogens and then research and explain how they contaminate foods and how people are affected.
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PPT
Curated OER

Chapter 16, Food Biotechnology

For Teachers 7th - 8th
Although the points given on these slides are valid, the visual accessibility is poor. Consequently, many viewers would be distracted or entirely unable to view the presentation.  The content is a review of microorganisms and their...
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Lesson Plan
Curated OER

Microbiology Design Challenge

For Teachers 9th - 12th
Students discover dangers to human health by researching what's in our drinking water.  In this water purification lesson, students discuss the conditions of water in undeveloped countries and why it is unsafe to drink.  Students work in...
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Lesson Plan
Curated OER

Barf Bag Microbiology

For Teachers 4th - 10th
Students investigate and determine which types of carbohydrates Baker's yeast prefers. They crumble Cheerios, Smarties, and Fruit Loops and feed them to the yeast and watch what happens, when the bags begin to barf.
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Lesson Plan
Curated OER

Food Safety-Consumers Need the Facts

For Teachers 9th - 12th
Students begin by completing a survey asking them to rank their concerns about commercially prepared foods. They develop a definition of relative risk, and complete the "Pro or Con" worksheet. Students work in groups to make a study of...
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Interactive
Learning Games Lab

How to Use Oil Immersion Microscope

For Students 9th - 12th Standards
Teach the class how to use a microscope to identify bacteria in food. Scholars explore the different parts of the microscope and learn how to determine total magnification. They walk step-by-step through the procedure of preparing slides...
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Lesson Plan
Curated OER

Water Filtration

For Teachers 4th - 8th
Students explore, analyze, study and demonstrate the procedures that municipal water plants may use to purify water for drinking. They cover the clean water processes of aeration, coagulation, sedimentation, filtration and disinfection.
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Lesson Plan
Curated OER

Stream Quality Assessment

For Teachers 9th - 10th
Students investigate many of the factors that affect water quality. They take measurements and water samples at a local stream and evaluate the health of their community's watershed. They write a report detailing their findings.
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Lesson Plan
Curated OER

Identification of Gram Negative Bacilli—Oxidase

For Teachers 10th - 12th
In this biology worksheet, students identify the different types of reagents being used with the samples as part of an extensive lab experiment.
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Interactive
Center for Technology in Teaching and Learning

MedMyst: Disease Defenders

For Students 6th - 8th Standards
The news often refers to a team of experts handling situations and outbreaks of illnesses. Young scientists learn about such a team as they train to prevent infectious disease outbreaks  Scholars meet three experts, learn about their...