Grocery Shopping Teacher Resources
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You Are What You Eat: Testing for Organic Compounds in Foods
8th - 11th CCSS: Adaptable
We have all heard that we are what you eat, but what are we eating? An informative lesson opens with a discussion of the foods pupils have recently eaten. Then, young scientists perform four experiments on seven different foods to...
Nutrients, Fruit and Preparation Title: Nutrients in Fruits
9th - 12th
Students take part in a comprehensive lesson on the study of Vitamins and Minerals, their functions in the body, how fruits are good food source, the deficiency in the body that may occur due to the lack of nutrients. Students also...