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Handout
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\n\"Seasonal\n\n
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\nOther\n
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\nSeasonal Chef: Preserving Fruits and Vegetables\n

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\n\nFor Students\n\n9th - 10th\n
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\nInstructions for preserving fruits and vegetables.\n
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\n\nGet Free Access\n\nSee Review\n
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Activity
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\n\"American\n\n
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\nAmerican Chemical Society\n
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\nAmerican Chemical Society: Best of Wonder Science: Foiling Spoiling [Pdf]\n

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\n\nFor Students\n\n3rd - 5th\n
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\nA simple experiment to observe whether adding lemon juice to pieces of potato, apple, and banana helps to preserve them.\n
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\n\nGet Free Access\n\nSee Review\n
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Handout
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\n\"Black\n\n
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\nOther\n
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\nBlack Inventors: Lloyd Hall\n

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\n\nFor Students\n\n3rd - 8th\n
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\nLloyd Hall was a pioneer in the field of food chemistry, preservation, and sterilization.\n
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\n\nGet Free Access\n\nSee Review\n
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Website
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\n\"University\n\n
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\nUniversity of Maryland\n
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\nUniversity of Maryland: Clarence Birdseye\n

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\n\nFor Students\n\n9th - 10th\n
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\nRead this article for information on the life and accomplishments of Clarence Birdseye.\n
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\n\nGet Free Access\n\nSee Review\n
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Website
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\n\"Harcourt:\n\n
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\nHoughton Mifflin Harcourt\n
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\nHarcourt: Biographies: Clarence Birdseye 1886 1956\n

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\n\nFor Students\n\n3rd - 8th\n
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\nThis pages gives an interesting summary of the adventures and life story of Clarence Birdseye, the inventor of a frozen food process that revolutionized the frozen food industry.\n
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\n\nGet Free Access\n\nSee Review\n
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Instructional Video
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\n\"Minute\n\n
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\nMinute Earth\n
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\nMinute Earth: Why Do We Eat Spoiled Food?\n

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\n\nFor Students\n\n9th - 10th\n
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\nThis video provides a brief explanation of the microbes that live in the foods we love. [3:19]\n
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\n\nGet Free Access\n\nSee Review\n
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Website
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\n\"Wnet:\n\n
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\nPBS\n
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\nWnet: Thirteen: Frontier Life: Food on the Frontier\n

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\n\nFor Students\n\n9th - 10th\n
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\nWould you clean your plate if you had to eat what frontier families served in eastern Montana? Find out what's on the menu from this companion essay to the PBS series, Frontier House.\n
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\n\nGet Free Access\n\nSee Review\n
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Handout
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\n\"Mit:\n\n
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\nMassachusetts Institute of Technology\n
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\nMit: Inventor of the Week: Lloyd Augustus Hall\n

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\n\nFor Students\n\n9th - 10th\n
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\nInventor Lloyd Augustus Hall is featured in this brief biography who made several contributions to the food and drug industry such as his patented method for curing meats so they would keep better.\n
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\n\nGet Free Access\n\nSee Review\n
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Website
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\n\"Uc\n\n
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\nUniversity of California\n
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\nUc Davis: Importance of Salt\n

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\n\nFor Students\n\n9th - 10th\n
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\nThe UC Davis site not only discusses the history of the salt trade, but also evaluates the importance of salt to society throughout history. It covers the history of salt from ancient times through the medieval and modern periods.\n
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\n\nGet Free Access\n\nSee Review\n
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Instructional Video
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\n\"Science\n\n
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\nScience Friday Initiative\n
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\nScience Friday: Fermenting With Sandor Katz\n

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\n\nFor Teachers\n\n9th - 10th\n
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\nSandor Ellix Katz, self-proclaimed \"fermentation revivalist\" and author of \"The Art of Fermentation\" (Chelsea Green Publishing, 2012) discusses the two \"cultures.\" [2:14]\n
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\n\nGet Free Access\n\nSee Review\n
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Audio
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\n\"Science\n\n
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\nScience Friday Initiative\n
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\nScience Friday: Food Failures: When Home Canning Goes Wrong\n

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\n\nFor Students\n\n9th - 10th\n
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\nJars broke? Lids buckled? Home canning expert Jessica Piper explains common preserving pitfalls. [17 mins. 8 secs.]\n
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\n\nGet Free Access\n\nSee Review\n
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Article
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\n\"Mit:\n\n
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\nMassachusetts Institute of Technology\n
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\nMit: Inventor of the Week: Clarence Birdseye (1886 1956)\n

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\n\nFor Students\n\n9th - 10th\n
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\nBrief article about Clarence Birdeye's discovery of a way to preserve food by flash-freezing it.\n
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\n\nGet Free Access\n\nSee Review\n
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Audio
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\n\"Science\n\n
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\nScience Friday Initiative\n
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\nScience Friday: Food Fermentation: The Science of Sausage and Cheese\n

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\n\nFor Students\n\n9th - 10th\n
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\nThe chemistry behind sausage and cheese. [17 mins. 7 secs.]\n
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\n\nGet Free Access\n\nSee Review\n
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Article
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\n\"Mocomi:\n\n
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\nMocomi & Anibrain Digital Technologies\n
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\nMocomi: What Is Pasteurization?\n

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\n\nFor Students\n\n2nd - 8th\n
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\nDiscover why pasteurization is important, the different methods of pasteurization, and its side effects.\n
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\n\nGet Free Access\n\nSee Review\n
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