Food Preservation Teacher Resources

Find Food Preservation lesson plans and worksheets
Showing 49 - 68 of 68 resources
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Basically Acids

For Teachers 9th - 11th
Base your lesson plan on acids and bases on an informative resource. The first installment of a five-part module on the science behind Harry Potter has individuals investigate acid/base chemistry with the use of invisible inks. They also...
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WS 6.7 Effects & Applications of Nuclear Chemistry

For Students 10th - 12th
For this nuclear chemistry worksheet, students are given the biological effects of nuclear radiation. They are also given a list of uses of nuclear chemistry and Einstein's theory of special relativity to calculate the energy change in...
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WS 9.7 Acid-Base Neutralization

For Students 10th - 12th
In this acid-base neutralization learning exercise, students define neutralization reactions, write an equations showing a neutralization reaction and write and balance acid-base reactions. They find antacids at home and determine the...
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Clay Animal Whistles

For Teachers 6th - 12th
Investigate North Carolina pottery history by creating clay animal whistles, a traditional leisure activity in the region. They research a particular animal and jot down its attributes to include in their project. Find step-by-step...
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Simulation of Irradiation

For Students 9th - Higher Ed
In this irradiation worksheet, students simulate the effects of irradiation on bacteria growth by using UV light. Then students complete 6 short answer questions.
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Agriculture Shapes Kentucky History

For Teachers 4th - 6th
Students explore the lives of early American Indians and settlers in Kentucky. They describe the agricultural practices of Indians native to Kentucky and develop a supply list for a group of settlers coming to the state to establish...
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Biotech in a Bag

For Teachers 9th - 10th
Students carry out a series of experiments using self-locking plastic baggies. Each experiment demonstrates a phenomenon or principle of biotechnology.
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Food For Keeps

For Teachers 6th - 8th
Students explore food. In this processed and fresh foods lesson, students discover how some foods are processed and how they differ from fresh food. The complete group activities and an individual reading assignment. This lesson includes...
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FACS: From Milk to Cheese & Seed to Shelf (Ag)

For Teachers 9th - Higher Ed
Young scholars explore eight Career and Technical areas and make connections with business, family and consumers, and technology. They examine and describe how agriculture and natural resources impact our quality of life. Students...
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Catering Middle-School Science: Monomers, Polymers, and Macromolecules

For Teachers 7th - 8th
Students investigate foods. In this biology lesson plan, students will conduct testing on different types of foods as they learn about different molecules that make them up. Students will also learn about the shapes of the molecules.
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Say Cheese

For Teachers 5th - 9th
Students examine the differences in the working and eating conditions between the late 1800s and today. They engage in an Internet Quest for information on cheese which culminate in a hands-on cheese-making experience and tasting activity.
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Stoichiometry Lab

For Teachers 10th
Tenth graders calculate the amount of a chemical product. In this chemical reaction lab, 10th graders compute how much product will be produced when measured amounts of reactants are used. They calculate the percent yield gained from the...
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Welcome to the New World

For Teachers 8th
Eighth graders explore early English exploration in North Carolina in a lesson about North Carolina history. They read English documents about early North Carolina and interpret them for information. In small groups, students will either...
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1869: A Report on Schools in North Carolina

For Teachers 9th - 12th
High schoolers investigate the historical development of public education by using a primary source from 1869. They discuss public education issues in 1869 and link them to local, state, and national current event issues in public...
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Biology Crossword Puzzle 3

For Students 7th - 9th
In this online interactive biology crossword puzzle worksheet, students use the 9 clues to find the appropriate answers to complete the word puzzle.
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Archaeology: Quiz 57

For Students 5th - 8th
In this archaeology worksheet, students answer multiple choice questions about kings, silk, and more. Students complete 4 questions total.
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Our Food and Microorganisms

For Teachers 11th - 12th
Students answer questions about how microorganisms can affect our food supply and how they can be controlled. The first set of inquiry activities are directed by the teacher. Subsequent activities are based on students generating their...
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Good Guys or Bad Guys

For Teachers 6th
Sixth graders complete a variety of activities to explore both positive and negative effects of microorganisms. They, in groups, engage in a series of experiments which illustrate the effects of certain molds.
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How Much Radiation is Around You?

For Teachers 6th - 8th
Students examine the use, misuse and fear of radiation. They read an article about radiation on food and discuss the positives and negatives of this process. They answer questions to complete the lesson.
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Uses of Coal

For Teachers 6th - 8th
Students be aware of the products made possible by coal by studying about the four major markets of coal: electric utilities, industrial/retail users, the steel industry and exports.

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Food Preservation