Food Preservation Teacher Resources
Find Food Preservation lesson plans and worksheets
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Food Preservation: Food Science, Canning, Gardening
4th - 5th
Learners consider the procedures and safety issues involved in food preservation. They conduct experiments in canning, freezing and drying. If everyone can preserve food utilizing a variety of methods and science principles, the lesson...
Making Healthy Choices, Making Healthy Food: 4-6 Curriculum Support
4th - 6th CCSS: Adaptable
How much water should we drink every day? How can food preparation be both healthy and satisfying? Check out this great 10-lesson unit which not only covers the body's need for water, but also includes lessons on tasting and storing...
How Fruits Store Energy: Science and Cooking Experiments
3rd - 5th
Students compare the ways plants and animals use and replenish energy. In this nutrition, plants, and cooking biology activity, students perform a series of taste testing experiments to distinguish the differences between starches and...