Cooking Teacher Resources
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How Does Cooking Affect Nutrients in Veggies?
5 mins 9th - Higher Ed CCSS: Adaptable
Microwave, steam, bake, or just eat them raw—what is the best way to preserve the nutrients in the vegetables we eat? The episode of the ACS Reactions series considers different cooking methods and their effects on the vitamins and...
9 Scientific Cooking Techniques
9 mins 9th - 12th CCSS: Adaptable
Liquid nitrogen makes microscopic ice crystals, which make for a creamier food product than normal freezing. A gastronomical video explores nine different cooking techniques that are scientifically based. From food pairing to using...
Hey Good Lookin', Whatchya Got Cookin'?
5th - 7th CCSS: Adaptable
What better way to explore working with fractions then by using them when cooking? In this lesson, students use video, the Internet, and real world, hands-on learning activities to enhance their understanding of multiplying and dividing...
Molecular Gastronomy - Science in the Kitchen
9th - 12th CCSS: Adaptable
Some say cooking is an art—and a science! Scholars scope out the savory subject of molecular gastronomy with a series of related activities. The teacher's guide contains printable worksheets and helpful tips for implementing the lesson.