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\nWhy I Love My Vintage Cast Iron Skillets | One Good Thing\n

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\nCast iron is an invention that goes back to the 5th century BC, and, despite many advances since then, I find that my go to skillets are cast iron all the time. They have an awesome heating profile, are super easy to clean, can work in...\nCast iron is an invention that goes back to the 5th century BC, and, despite many advances since then, I find that my go to skillets are cast iron all the time. They have an awesome heating profile, are super easy to clean, can work in and out of the oven and they look great when you set them out on the dining room table for a family style meal. But ever since I bought my first cast iron in the San Francisco Mission District after college, I've also been picky about buying my skillets used on eBay and Etsy. Cast iron lasts forever, so vintage is a great way to go. Older vintage brands are super affordable, nicely worn (you can get them totally refurbished as well) and much lighter than a brand new Lodge cast iron, which make them far easier to manage. I go for Griswold, but you can check out Wagner, Birmingham, Puritan and a host of other long lost brands.\n
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Resource Details

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Educator Rating
Not yet Rated
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Media Length
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1:52
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Grade
9th - Higher Ed
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Subjects
Social Studies & History
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Media Type
Instructional Videos
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Source:
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\nApartment Therapy\n\n
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Date
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2025
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Concepts

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cooking, food, water, heat, fall
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kitchen tools, cooking tips, kitchen tips, cool products, cooking tools, apartment therapy, april 2020, one good thing, action:no stream, action: no latest, maxwell ryan, cast iron skillets, videoelephant, cast iron, thing, week, transform, cook, vintage, clean
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