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\n196 - The Origins of the IPA - One Minute History\n

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\n\nPublisher:\n\nOne Minute History\n\n\n
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\nIn the late 18th century, British soldiers and colonists in India were thirsty for beer. Traditional English ales would spoil on the way to India, so British brewers began experimenting with hops and alcohol levels. An increase in hops...\nIn the late 18th century, British soldiers and colonists in India were thirsty for beer. Traditional English ales would spoil on the way to India, so British brewers began experimenting with hops and alcohol levels. An increase in hops and alcohol content serves as a natural preservative, ensuring that the beer survives the long voyage to India. By the mid-19th century, the IPA, or India Pale Ale, gained immense popularity and became a symbol of English brewing prowess. As the British Empire began to decline, so did the consumption of the IPA. When craft breweries in the United States took an interest in the beer style, the IPA quickly saw a resurgence and became a global phenomenon. From its origins as a solution to a logistical problem, the IPA continues to inspire beer festivals worldwide and remains a favorite among beer enthusiasts. \n
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Resource Details

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Educator Rating
Not yet Rated
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Media Length
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1:00
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Grade
12th - Higher Ed
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Subjects
Social Studies & History
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Media Type
Instructional Videos
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Source:
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\nOne Minute History\n\n
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Date
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2024
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Language
English
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Audiences
For Teacher Use
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Fine Print: Educational Use
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Concepts

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india
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india pale ale, ipa origins, british empire, george hodgson, bow brewery, pale ale, beer transportation, spoilage, hops, alcohol content, natural preservatives, bitter flavor, british expatriates, craft beer movement, brewing techniques, hop varieties, beer enthusiasts, long voyage, fresh beer, robust beer, 19th century, refrigeration, brewing innovation, craft beer, global popularity, beer history., beer
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