{"page":"\n\n
\n
\n
\n
\n
\n\nVideo\n
\n

\nSupply chain and recruitment pressures force restaurants to innovate\n

\n
\n
\nGet Free Access for 10 Days!\n
\n
\n
\n
\n
\n
×
\n\n\n
\n\nPublisher:\n\nFinancial Times\n\n\n
\n
\nAfter 18 years in London kitchens, chef James Ferguson and partner Alethea Palmer moved to a remote corner of Fife to open the Kinneuchar Inn, which sources meat, fish and vegetables from the local estate. But just a few months later...\nAfter 18 years in London kitchens, chef James Ferguson and partner Alethea Palmer moved to a remote corner of Fife to open the Kinneuchar Inn, which sources meat, fish and vegetables from the local estate. But just a few months later Covid hit and the restaurant was forced to close. The FT's Tim Hayward and Daniel Garrahan travel to rural Scotland to see how this farm-to-fork restaurant navigated the pandemic.\n
\n
\n\n
\n
\n
\n
\n

Resource Details

\n
\n
\n
\n
Curator Rating
\n
\n
\n
\n
\n
\n
Educator Rating
Not yet Rated
\n
\n
\n
\n
\n
Grade
Higher Ed
\n
\n
\n
\n
\n
Subjects
All Subjects
\n
\n
\n
\n
\n
Media Type
Instructional Videos
\n
\n
\n
\n
\n
Source:
\n
\n
\n
\n
\n
\n
Date
\n
2021
\n
\n
\n
\n
\n\n\n
\n
\n
\n
\n
Audiences
For Teacher Use
2 more...
\n
\n
\n
\n
\n\n
\n
\n
\n
\n
\n

Concepts

\n
\n
food, business, fish
\n
\n\n\n
\n
\n
\n
\n

Additional Tags

\n
\n
supply chain and recruitment pressures force restaurants to innovate, steak cuts, produce, people, service, traditional, literally, lamb, interesting, make, makes, story, village, restaurant, coming, hard, staff, concerned, place, kanaka, estate, road, good, farm, james, meet, connie, close
\n
\n\n\n
\n
\n
\n
\n

Educator Ratings

\n
\n
\n
\n
\n
\n\nShow resource details\n
\n
\n\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: Supply chain and recruitment pressures force restaurants to innovate\" href=\"/subscription/new\">\"Supply\n\n
\n
\n
\n
\n
\n\n"}