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\nWhat This Artisan Butcher Looks For In a Beef Carcass\n

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\n\nPublisher:\n\nFood Farmer Earth\n\n\n
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\nMaybe you can call him the CSI detective for beef carcasses. After breaking down upwards of 10,000 whole animals, Tracy Smaciarz of Heritage Meats (in Rochester, Wa) can tell you a lot about an animal just by examining the carcass. As he...\nMaybe you can call him the CSI detective for beef carcasses. After breaking down upwards of 10,000 whole animals, Tracy Smaciarz of Heritage Meats (in Rochester, Wa) can tell you a lot about an animal just by examining the carcass. As he says in the video, he can determine the \"feed and texture ofthe meat by look\". He's looking for muscle outside of the bone, he's also looking for \"a certain amount of fat cover\", along with the fat color that tells the type of feed that the cow has been fed.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Grade
12th - Higher Ed
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Subjects
All Subjects
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Media Type
Instructional Videos
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Source:
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Date
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2017
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Audiences
For Teacher Use
2 more...
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Concepts

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cows, animals, color
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Additional Tags

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artisan butcher, pasture raised animals, beef carcass, old style butcher, sustainable livestock, butchering a cow, how an animal has been fed, grain finishing, grass fed animals, rib eye steaks, artisan butchery, butchering a cow start to finish, butchering a whole cow, food farmer earth, a traditional; old style butcher, fat cover, skeletal, animal, finished, feed, confirmation, muscle, bone, yellow, carcass
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Educator Ratings

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\n\nShow resource details\n
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