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\nHow to Make Authentic East Coast Bagels Wherever You Live\n

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\n\nPublisher:\n\nFood Farmer Earth\n\n\n
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\nNicole Rees and Lisa Bell, the former a food scientist, and the later a former artisan baker, demonstrate how to make authentic, East Coast bagels from basic ingredients.\nNicole Rees and Lisa Bell, the former a food scientist, and the later a former artisan baker, demonstrate how to make authentic, East Coast bagels from basic ingredients.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Grade
12th - Higher Ed
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Subjects
All Subjects
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Media Type
Instructional Videos
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Source:
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Date
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2014
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Audiences
For Teacher Use
2 more...
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Concepts

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bread, ingredients
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Additional Tags

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artisan bakers, bagel recipe, bagel (dish), food stories, diy food, homemade baking, fresh bagels, environment, east coast bagels, sustainable agriculture, basic ingredients, cooking up a story, promotion, nicole rees, kneading, lisa bell, food farmer earth, barley malt, dry bits, plastic wrap, cream cheese, fair amount, sheet pan, sticky spot, room temperature, making gravy, sunday morning, play dough, additional flour, pretty warm, boiling water, dough ball, bread flour, sticky, pretty, feel, completely, making, warm, breads, close, makes, recipe, gonna, good
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Educator Ratings

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\n\nShow resource details\n
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