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\nFood Tests: Standard Tests for Starch, Reducing Sugars, Proteins, and Lipids in Different Foods\n

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\nThe video is a lecture presentation on food tests. It explains the four standard tests for starch, reducing sugars (such as glucose), proteins, and fats or lipids, and demonstrates how to carry out these tests on different foods. The...\nThe video is a lecture presentation on food tests. It explains the four standard tests for starch, reducing sugars (such as glucose), proteins, and fats or lipids, and demonstrates how to carry out these tests on different foods. The video shows a person, Catherine, performing each test and observing the results. The video also includes a discussion on how to interpret the results of each test and provides a table summarizing the results for each food tested. \n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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18:13
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Grade
Higher Ed
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Subjects
Science
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Media Type
Instructional Videos
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Source:
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\nKnowMo Biology\n\n
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Date
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2018
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Additional Materials

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\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" href=\"/subscription/new\">Video Transcript\n
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Concepts

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food, iodine, heat, color
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Additional Tags

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gcse, and, igcse, science, biology, aqa, organisation, (or), 2., tests, reducing sugar, corn oil, milky emulsion, puffed rice, puff rice, cottage cheese, slight change, add iodine, benedict solution, benedix solution, biret solution, filter funnel, water bath, test tube, color change, vigorous shake, filter paper, heat gently, blue colour, food tests, sugars, solution, filter, gently, colour, blue, paper
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Classroom Considerations

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Video is ad-free
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Educator Ratings

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\n\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: Food Tests: Standard Tests for Starch, Reducing Sugars, Proteins, and Lipids in Different Foods\" href=\"/subscription/new\">\"Food\n\n
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