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\nAmylase and pH Experiment - Theory\n

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\nThe video is the first part of a three-part lecture series on the amylase and pH experiments. It discusses the theory behind the experiment, the general method to be followed, and the factors that impact the effectiveness of amylase in...\nThe video is the first part of a three-part lecture series on the amylase and pH experiments. It discusses the theory behind the experiment, the general method to be followed, and the factors that impact the effectiveness of amylase in breaking down starch into glucose. The experiment aims to identify the optimum pH at which amylase works most effectively. The video also explains the variables and control factors of the experiment, including the independent variable, pH, and the dependent variable, time taken for starch digestion. The experiment's fairness is ensured by keeping control variables constant, such as volumes, temperature, and continuous sampling techniques.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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5:17
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Grade
Higher Ed
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Subjects
Science
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Media Type
Instructional Videos
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Source:
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\nKnowMo Biology\n\n
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Date
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2018
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Additional Materials

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Concepts

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ph, starch, time, iodine, temperature, digestion, glucose
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Additional Tags

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gcse, and, igcse, science, biology, aqa, organisation, (or), 2., amylase, experiment, theory, buffer solution, general method, spotting tile, ph values, test tube, start solution, starch solution, experiment fair, solution, start, enzyme, speeds, presence, effectively, factor, works, added, 30 seconds, liquid, thing, number
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Classroom Considerations

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Best For: Explaining a topic
Video is ad-free
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Educator Ratings

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\n\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: Amylase and pH Experiment - Theory\" href=\"/subscription/new\">\"Amylase\n\n
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