{"page":"\n\n
\n
\n
\n
\n
\n\nVideo\n
\n

\nWhy Do We Eat Spoiled Food?\n

\n
\n
\nGet Free Access for 10 Days!\n
\n
\n
\n
\n
\n
×
\n\n\n
\n\nPublisher:\n\nMinuteEarth\n\n\n
\n
\nSponsored by Tab for a Cause MinuteEarth is also now on Patreon! Please support us at And subscribe! - Thanks to: - Subbable supporter Martin Dinov - Patreon patrons: - @AntoineCoeur - salar tel - @TodayIFoundOut1 - @82abhilash...\nSponsored by Tab for a Cause MinuteEarth is also now on Patreon! Please support us at And subscribe! - Thanks to: - Subbable supporter Martin Dinov - Patreon patrons: - @AntoineCoeur - salar tel - @TodayIFoundOut1 - @82abhilash ________________________ Created by Henry Reich Production and Writing Team: Alex Reich, Peter Reich, Emily Elert, Ever Salazar, Kate Yoshida, and Henry Reich Music by Nathaniel Schroeder ________________________ Free iTunes podcasts of MinuteEarth! - Facebook - Twitter - MinuteEarth provides an energetic and entertaining view of trends in earth's environment -- in just a few minutes! ________________________ References Braidwood, R.J., et al. (1953) Symposium: Did Man Once Live by Beer Alone? American Anthropologist (55)4: 515-526 Curtis, V., de Barra, M., & Aunger R. (2011) Disgust as an adaptive system for disease avoidance behaviour. Philosophical Transactions of the Royal Society B: Biological Sciences 366: 389-401. FAO (2006) Good hygiene practices along the coffee chain. Fontana C., et al. (2010) Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses. International Journal of Food Microbiology 138:205–211. Hart, B.L. (1990) Behavioral adaptations to pathogens and parasites: five strategies. Neuroscience and Biobehavioral Reviews 14: 273–294. Katz, Sandor. Interview: August 8, 2014. Kindstedt, P.S. (2013) Making Great Cheeses, part 2. American Society for Microbiology: Microbe Magazine 8(5): 361–367. Mennella, J.A., et al. (2001) Prenatal and post-natal flavor learning by human infants. Pediatrics 107: e88. ________________________ Image Credits 1. Rotten apple - Rafal Olkis / Shutterstock 2. Apple - Abhijit Tembhekar 3. Cheese - Dieter Seeger 4. Chocolate - Flickr user jules 5. Bacteria - US Naval Research Laboratory 6. Kid eating chocolate - Zurijeta / Shutterstock 7. Woman with coffee - beginwithaspin / Shutterstock 8. Bread is torn in half - Laboko / Shutterstock 9. Rotten Meat - arc15 user The_Camp_Ninja 10. Salami - André Karwath 11. Decomposed Meat - Youtube user agnozja 12. Inside cacao - Irene Scott/AusAID 13. Cocoa Beans - Australian Department of Foreign Affairs and Trade 14. Cocoa Beans 2 - Australian Department of Foreign Affairs and Trade 15. Chocolate - Peter Pearson 16. Gorgonzola - Formaggio Kitchen 27. Feet - Wikimedia user Kayau 18. Fish Sauce - Wikimedia user Lord Mountbatten 19. Kiviaq - Inga Sørensen 20. Stinky Tofu - Wikimedia user Richy 21. Sauerkraut - Wikimedia user Qwerty Binary 22. Soy Sauce - Flickr user Creative Tools 23. Prosciutto - Flickr user Sun Taro 24. Kefir Milk - Wikimedia user Quijote 25. Kimchi - Flickr user Nagyman 26. Kombucha Mature - Wikimedia user Mgarten 27. Koumiss bottle - Wikimedia user A.Savin 28. Katsuobushi - Sakurai Midori 29. Wine - André Karwath 30. Yogurt - Wikimedia user Oxytousc\n
\n
\n\n
\n
\n
\n
\n

Resource Details

\n
\n
\n
\n
Curator Rating
\n
\n
\n
\n
\n
\n
Educator Rating
Not yet Rated
\n
\n
\n
\n
\n
Grade
12th - Higher Ed
\n
\n
\n
\n
\n
Subjects
Science
3 more...
\n
\n
\n
\n
\n
Media Type
Instructional Videos
\n
\n
\n
\n
\n
Source:
\n
\n
\n
\n
\n
\n
Date
\n
2014
\n
\n
\n
\n
\n\n\n
\n
\n
\n
\n
Audiences
For Teacher Use
2 more...
\n
\n
\n
\n
\n\n
\n
\n
\n
\n
\n

Educator Ratings

\n
\n
\n
\n
\n
\n\nShow resource details\n
\n
\n\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: Why Do We Eat Spoiled Food?\" href=\"/subscription/new\">\"Why\n\n
\n
\n
\n
\n
\n\n"}