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\nWhy Is Syrup Sticky?\n

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\n\nPublisher:\n\nMinuteEarth\n\n\n
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\nWhat exactly makes sugary syrups so sticky, when neither water nor sugar is very sticky on its own? ___________________________________________Credits (and Twitter handles):Script Writer: Emily Elert (@eelert)Script Editor: Kate Yoshida...\nWhat exactly makes sugary syrups so sticky, when neither water nor sugar is very sticky on its own?
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Credits (and Twitter handles):
Script Writer: Emily Elert (@eelert)
Script Editor: Kate Yoshida (@KateYoshida)
Video Illustrator: Jesse Agar
Video Director: Emily Elert (@eelert)
Video Narrator: Emily Elert (@eelert)
With Contributions From: Alex Reich, Henry Reich, Peter Reich, David Goldenberg, Ever Salazar
Music by: Nathaniel Schroeder

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References:
Brown, T.L, LeMay, H.E., Bursten, B.E. (2006). Chapter 11: Intermolecular Forces, Liquids, and Solids. In Chemistry, The Central Science 10th edition. Retrieved from

Elert, M., Personal Communication, July 2017.

Husband, T. (2014). The Sweet Science of Candymaking. Retrieved from

Longinotti, M.P. & Corti, H.R. (2008) Viscosity of concentrated sucrose and trehalose aqueous solutions including the supercooled regime. Journal of Physical and Chemical Reference Data, 37: 1503-1516.

Molinero, V., Cagin, T., Goddard, W.A. (2003) Sugar, water and free volume networks in concentrated sucrose solutions. Chemical Physics Letters, 377:469–474. Retrieved from

Wang, L.P., Personal Communication, February 2017.

Xia, J., & Case, D. A. (2012). Sucrose in Aqueous Solution Revisited: 1. Molecular Dynamics Simulations and Direct and Indirect Dipolar Coupling Analysis. Biopolymers, 97(5), 276–288.

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Image Credits:
Sugar - Melissa Wiese

Sugar beet field - Gilles San Martin

Sugar Cubes - David Pacey\n
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Resource Details

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Educator Rating
Not yet Rated
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Media Length
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2:16
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Grade
12th - Higher Ed
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Subjects
Science
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Media Type
Instructional Videos
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Source:
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\nMinuteEarth\n\n
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Date
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2017
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Language
English
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Audiences
For Teacher Use
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Fine Print: Educational Use
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Concepts

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molecules, sugar, glue, water
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sticky, syrup, flow, made, stick, charges, molasses, thick, slide past, easily, crystal, exposed, liquid, solid, form, surface, locked, reason
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