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\nKellogg's Steve Cahillane and Unilever's Hanneke Faber on Disruption\n

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\n\nPublisher:\n\nThe Wall Street Journal\n\n\n
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\nSteve Cahillane, CEO of The Kellogg Company, and Hanneke Faber, president of foods and refreshment at Unilever, discuss the pandemic's disruption of the food industry and shifts that are likely to be permanent.\nSteve Cahillane, CEO of The Kellogg Company, and Hanneke Faber, president of foods and refreshment at Unilever, discuss the pandemic's disruption of the food industry and shifts that are likely to be permanent.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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24:30
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Grade
Higher Ed
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Subjects
Social Studies & History
3 more...
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Media Type
Instructional Videos
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Source:
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\nThe Wall Street Journal\n\n
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Date
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2020
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Language
English
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Audiences
For Teacher Use
2 more...
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Usage Permissions
Fine Print: Educational Use
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Concepts

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products, business, ice cream, time, population, raw materials, winter, food, questions
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Additional Tags

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absolutely paramount, steve cahillane, kellogg, safe, retail level, healthier food, wsj global food forum 2020, faber, obvious reasons, hanneke faber, social distancing, waste, growth, employees, healthy, trend, retail partners, supply chain, level, food sector, eating, contingency plan, food waste, short, short term, call
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Classroom Considerations

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Best For: Explaining a topic
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\n\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: Kellogg's Steve Cahillane and Unilever's Hanneke Faber on Disruption\" href=\"/subscription/new\">\"Kellogg's\n\n
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