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\nThis Chef Keeps the Flavors of Ancient Mexico Alive\n

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\n\nPublisher:\n\nGreat Big Story\n\n\n
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\nMexico's Zapotecs are an indigenous community living in Oaxaca, Mexico. Before Spanish colonization, Zapotecan civilization was a thriving epicenter of food, culture and tradition. Today, chef Abigail Mendoza is on a mission to keep...\nMexico's Zapotecs are an indigenous community living in Oaxaca, Mexico. Before Spanish colonization, Zapotecan civilization was a thriving epicenter of food, culture and tradition. Today, chef Abigail Mendoza is on a mission to keep those traditions alive by cooking the food of her ancestors. All the dishes she cooks—including pre-hispanic mole, stuffed chiles with Oaxaca cheese and atole—are made using ancient techniques. Recognized by the world’s best chefs for her dishes, she hopes to keep the food of her ancestors alive and thriving. This Great Big Story was inspired by Genesis SUBSCRIBE #MexicanFood #Mexican #Cuisine Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram Make our acquaintance on Facebook Give us a shout on Twitter Come hang with us on Vimeo Visit our world directly\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Grade
12th - Higher Ed
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Subjects
All Subjects
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Media Type
Instructional Videos
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Source:
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Date
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2019
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Audiences
For Teacher Use
2 more...
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Educator Ratings

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\n\nShow resource details\n
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