{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-572d6a42.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-f4d0de30.css\" media=\"all\" /\u003e\n\u003cdiv data-title='Mayonnaise flavoured ice cream anyone?' data-url='/boclips/videos/5c54d7f8d8eafeecae2104f9' data-video-url='/boclips/videos/5c54d7f8d8eafeecae2104f9' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nMayonnaise flavoured ice cream anyone?\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eUK ICE CREAM               SOURCE: ASSOCIATED PRESS              RESTRICTIONS: AP CLIENTS ONLY              LENGTH: 6:51               SHOTLIST:              ASSOCIATED PRESS              Falkirk, United Kingdom - 7 August 2018          ...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eUK ICE CREAM \u003cbr/\u003e              SOURCE: ASSOCIATED PRESS\u003cbr/\u003e              RESTRICTIONS: AP CLIENTS ONLY\u003cbr/\u003e              LENGTH: 6:51 \u003cbr/\u003e              SHOTLIST:\u003cbr/\u003e              ASSOCIATED PRESS\u003cbr/\u003e              Falkirk, United Kingdom - 7 August 2018\u003cbr/\u003e              1. Close of mayonnaise ice cream\u003cbr/\u003e              2. Medium of mayo ice cream\u003cbr/\u003e              3. Close of mayo ice cream\u003cbr/\u003e              4. Wide of inside of Ice cream shop with owner Kyle Gentleman serving customers\u003cbr/\u003e              5. Medium of mayo ice cream being scooped\u003cbr/\u003e              6. Close of mayo ice cream being scooped\u003cbr/\u003e              7. SOUNDBITE (English), Kyle Gentleman, Ice cream maker and owner of Ice Artisan Ice Cream\u003cbr/\u003e              \"In Scotland chips go with everything. From breakfast, dinner, it doesn't matter. And so do the condiments also as in mayonnaise and ketchup. So, we though why not go with that something that Scottish people love.. so we went with mayonnaise.\"\u003cbr/\u003e              8. Wide of Kyle Gentleman pouring ice cream mix into a pasteuriser\u003cbr/\u003e              9. Medium of Kyle Gentleman pouring ice cream mix into a pasteuriser\u003cbr/\u003e              10. Close of mixture churning in pasteuriser\u003cbr/\u003e              12. Medium of Gentleman's hands as he measures out mayo\u003cbr/\u003e              13. Medium of Gentleman's face as he measures out mayo\u003cbr/\u003e              14. Medium of mayo blending\u003cbr/\u003e              15. Close of mayo blending\u003cbr/\u003e              16. SOUNDBITE (English), Kyle Gentleman , Ice cream maker and owner of Ice Artisan Ice Cream\u003cbr/\u003e              \"We've balanced this recipe so it works well with the amount of fat in the mayonnaise, and now we are going to put it in the batch freezer, which will churn it up and freeze it down.\"\u003cbr/\u003e              17. Medium of Gentleman pouring mixture into batch freezer\u003cbr/\u003e              18. Close of mixture blending and cooling in the freezer\u003cbr/\u003e              19. Wide of ice cream pouring out of batch freezer into a ice cream pan\u003cbr/\u003e              20. Close of ice cream pouring out of batch freezer into a ice cream pan\u003cbr/\u003e              21. Wide of Gentleman smoothing the ice cream\u003cbr/\u003e              22. Close of Gentleman pouring extra mayo over the mayo ice cream\u003cbr/\u003e              23. SOUNDBITE (English), Kyle Gentleman , Ice cream maker and owner of Ice Artisan Ice Cream\u003cbr/\u003e              \"So, the response has been kind of crazy, and even though it was a bit of a Scottish idea, and a kind of a crazy Scottish idea to put mayonnaise in ice cream, it is actually the rest of the world that have enjoyed it more so than Scots. The Scots come in an say oh no, I'm not having it, but like people from Germany or Holland or America have popped in and they absolutely love it. They have absolutely gone crazy for it. They think it tastes amazing. They love the taste, the flavour, the creaminess, it's like... So, I didn't expect that so much, but it's good.\"\u003cbr/\u003e              24. Close of extra mayo being poured on mayo ice cream\u003cbr/\u003e              25. Close of mayo ice cream\u003cbr/\u003e              26. Medium of mayo ice cream being scooped\u003cbr/\u003e              27. SOUNDBITE (English), Jemma Fotheringham, customer from Dunfermline, Scotland\u003cbr/\u003e              \"I'm going to try mayo ice cream. Oh, it's rotten...sorry. (someone asks \"you don't like it?\").  No ! It does just taste like mayo.  So, in your head...cold ice cream mayo isn't for me.\"\u003cbr/\u003e              28. Wide of a family in front of the ice cream store\u003cbr/\u003e              29. Close of two people eating ice cream\u003cbr/\u003e              30. SOUNDBITE (English), Victoria Gibbons, customer from Chicago\u003cbr/\u003e              \" It was wonderful. I was a little apprehensive at first, but you know we came 4000 miles to get here so when I tried it, it was actually really good, really creamy. It still tasted like ice cream. It wasn't like the spread you put on a sandwich, but it was really good. I am glad we tried it. It was a good surprise.\"\u003cbr/\u003e              31. Medium of mayo ice cream among other flavours\u003cbr/\u003e              32. Gentlemen talking to customer\u003cbr/\u003e              33. SOUNDBITE (English), Kirsty Nimmo, customer from Falkirk\u003cbr/\u003e              \"It was quite strange, but sweet...(Kyle Gentleman asks off camera 'You didn't expect it hey?'). Yeah...it tasted like the topping you put in cupcakes. like a kind of frosting.. that's what I felt it tasted like.\"\u003cbr/\u003e              34. Medium of Ice Artisan Ice cream sign saying it is open\u003cbr/\u003e              35. Medium focus pull of ice cream cones\u003cbr/\u003e              36. Wide of the shop with a sign that reads \"Anytime is ice cream time\"\u003cbr/\u003e              37. SOUNDBITE (English), Kyle Gentleman, Ice cream maker and owner of Ice Artisan Ice Cream\u003cbr/\u003e              \"I got into ice cream.. I have sold it since I was a little boy, since about 13. Started working in a family business doing mobile ice cream sales. So, travelling the country, festivals in Edinburgh, Pitchfork.. things like that selling ice cream. So, that really got my attention on the ice cream market and I just started loving working with ice cream.  And then I developed the idea to open Ice and further my interest in ice cream, which ended up in (me) going to Italy to see exactly how it is done.\"\u003cbr/\u003e              38. Wide of Gentleman making a cider ice cream\u003cbr/\u003e              39. Medium of Gentleman making a cider ice cream\u003cbr/\u003e              40. Medium of Gentleman whisking ice cream mixture\u003cbr/\u003e              41. Wide of Gentleman pouring ice cream mixture into the batch freezer\u003cbr/\u003e              42. Close of Gentleman pouring ice cream mixture into the batch freezer\u003cbr/\u003e              43. Medium of Gentleman checking the readiness of the ice cream mixing in the batch freezer\u003cbr/\u003e              44.  SOUNDBITE (English), Kyle Gentleman , Ice cream maker and owner of Ice Artisan Ice Cream\u003cbr/\u003e              \"All ice cream is made on site and I pride myself in that and also the idea in artisan ice cream was to make unique artistic flavours that you don't usually see, rather than just the usual ones. I think I have kind of achieved that and I want to take that forward.\"\u003cbr/\u003e              45. Close of pink cider ice cream (Strongbow dark fruit flavour) mixing in the batch freezer\u003cbr/\u003e              46. Close of pink ice cider cream coming out of the batch freezer\u003cbr/\u003e              47. Close of Gentleman putting a can of Strongbow cider with the ice cream\u003cbr/\u003e              48. Medium of Gentleman mixing green Monster energy drink flavoured ice cream mix\u003cbr/\u003e              49. Medium of Gentleman pouring the green mix into the batch freezer\u003cbr/\u003e              50. Medium of the green ice cream coming out of the batch freezer\u003cbr/\u003e              51. Close of the green ice cream coming out of the batch freezer\u003cbr/\u003e              52. Medium of Monster energy flavoured ice cream being scooped\u003cbr/\u003e              53. Close of a customer eating ice cream\u003cbr/\u003e              54. Close of a customer eating ice cream\u003cbr/\u003e              55. SOUNDBITE (English), Kyle Gentleman, Ice cream maker and owner of Ice Artisan Ice Cream\u003cbr/\u003e              \"Everyone's asking that we should do a full range. We should do brown sauce, we should do ketchup, we should do a Frank's hot sauce. So, there's lots of ideas out there that we could do.. yeah.\"\u003cbr/\u003e              56. Wide of Gentleman serving a customer\u003cbr/\u003e              57. Medium focus pull of mayo ice cream\u003cbr/\u003e              LEADIN:\u003cbr/\u003e              Scotland, home of the deep fried Mars, has millions of people talking on social media about its latest food invention.. mayonnaise ice cream. \u003cbr/\u003e              The ice cream parlour has people keen to try this savoury flavour, but it's not to everyone's taste.\u003cbr/\u003e              STORYLINE:\u003cbr/\u003e              Scottish ice cream maker, Kyle Gentleman, wanted to experiment with a new flavour so he took inspiration from one of the nation's favourite condiments. \u003cbr/\u003e               \"In Scotland chips go with everything. From breakfast, dinner, it doesn't matter. And so do the condiments also as in mayonnaise and ketchup. So, we though why not go with that something that Scottish people love..so we went with mayonnaise\", he says.\u003cbr/\u003e              The home of this frozen mayo dessert is the 'Ice Artisan Ice Cream' shop, which opened in 2016 in Falkirk, a small town situated between the cities of Glasgow and Edinburgh.\u003cbr/\u003e              Long before the mayonnaise is added to the cream, a mixture is first prepared and pasteurised.\u003cbr/\u003e              This takes up to an hour.\u003cbr/\u003e              After that mayonnaise is measured, added and blended together with the cream and sugar.\u003cbr/\u003e              \"We've balanced this recipe so it works well with the amount of fat in the mayonnaise, and now we are going to put it in the batch freezer, which will churn it up and freeze it down,\" explains Gentleman. \u003cbr/\u003e              Ice cream fanatics have travelled from as far as Chicago and Germany to try out the ice cream.\u003cbr/\u003e              \"So, the response has been kind of crazy, and even though it was a bit of a Scottish idea, and a kind of a crazy Scottish idea to put mayonnaise in ice cream, it is actually the rest of the world that have enjoyed it more so that Scots,\" Gentleman says.\u003cbr/\u003e              The ice cream maestro says reactions have been mixed.\u003cbr/\u003e              While many Scottish people do not even want to try mayo ice cream he has had a positive response from many tourists who like how creamy it is.\u003cbr/\u003e              Jemma Fotheringham from Scotland has been to Ice Artisan Ice Cream before, and has just tried mayonnaise ice cream for the first time.\u003cbr/\u003e              \"Oh, it's rotten...sorry.  No!  It does just taste like mayo. So, cold ice cream mayo isn't for me,\" she says.\u003cbr/\u003e              Victoria Gibbons and her family travelled to Scotland from Chicago and made a detour to Falkirk especially to try the condiment ice cream.\u003cbr/\u003e              \"It was wonderful. I was a little apprehensive at first, but you know we came 4000 miles to get here so when I tried it, it was actually really good, really creamy. It still tasted like ice cream. It wasn't like the spread you put on a sandwich, but it was really good. I am glad we tried it,\" she says.\u003cbr/\u003e              Scottish customer Kirsty Nimmo says while she wouldn't eat it again, she recommends people try it at least once.\u003cbr/\u003e              \"It was quite strange, but sweet, tasted like the topping you put in cupcakes, like a kind of frosting,\" says Nimmo.\u003cbr/\u003e              Gentleman's love for ice cream started when he was a young boy of 13 when he worked in his family's mobile ice cream business.\u003cbr/\u003e              He pursued his passion and trained in Edinburgh and Italy, finally opening his own store. \u003cbr/\u003e              \"All ice creams are made on site and I pride myself in that and also the idea in artisan ice cream was to make unique artistic flavours that you don't usually see rather than just the usual ones. I think I have kind of achieved that and I want to take that forward,\" says Gentleman.\u003cbr/\u003e              Some of Ice Artisan Ice Cream's other interesting flavours include a pink berry cider flavour and bright green energy drink flavoured ice cream.\u003cbr/\u003e              Gentleman says he has many requests to expand on the mayo ice cream with other savoury flavours.\u003cbr/\u003e              \"Everyone's asking that we should do a full range. We should do brown sauce, we should do ketchup, we should do a Frank's hot sauce. So, there's lots of ideas out there that we could do,\" he says.\u003cbr/\u003e              The ice cream maker says he is always open to new ideas and wants to keep experimenting with unusual ice cream flavours, so who knows what will be next.\u003cbr/\u003e              ====\u003cbr/\u003e              Clients are reminded: \u003cbr/\u003e              (i) to check the terms of their licence agreements for use of content outside news programming and that further advice and assistance can be obtained from the AP Archive on: Tel +44 (0) 20 7482 7482 Email: info@aparchive.com. \u003cbr/\u003e              (ii) they should check with the applicable collecting society in their Territory regarding the clearance of any sound recording or performance included within the AP Television News service \u003cbr/\u003e              (iii) they have editorial responsibility for the use of all and any content included within the AP Television News service and for libel, privacy, compliance and third 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type='button'\u003e\n\u003cspan\u003eShow Less\u003c/span\u003e\n\u003ci aria-hidden='true' class='fa-solid fa-caret-up ml5'\u003e\u003c/i\u003e\n\u003c/button\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='educator-ratings-heading' class='rp-info-section'\u003e\n\u003ch2 class='title sr-only' id='educator-ratings-heading'\u003eEducator Ratings\u003c/h2\u003e\n\u003cdiv id=\"educator-ratings-root\"\u003e\u003c/div\u003e\u003cdiv id=\"all-educator-ratings-root\"\u003e\u003c/div\u003e\u003cdiv id=\"educator-rating-form-root\"\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-resource'\u003e\n\u003cdiv aria-label='Show resource details' class='rp-show-info' role='button' tabindex='0'\u003e\n\u003ci class='fai fa-solid fa-align-left'\u003e\u003c/i\u003e\nShow resource details\n\u003c/div\u003e\n\u003cdiv aria-label='Video player' class='player' id='player-wrapper' role='region'\u003e\n\u003cdiv class='relative container mx-auto' id='lp-boclips-visitor-thumbnail'\u003e\n\u003ca class=\"block\" data-html=\"true\" data-placement=\"bottom\" data-trigger=\"click\" data-content=\"\u003cdiv class=\u0026quot;text-center py-2\u0026quot;\u003e\u003ca class=\u0026quot;bold\u0026quot; href=\u0026quot;/auth/users/sign_in\u0026quot;\u003eSign in\u003c/a\u003e or \u003ca class=\u0026quot;bold text-danger\u0026quot; data-posthog-event=\u0026quot;Signup: LP Signup Activity\u0026quot; data-posthog-location=\u0026quot;body_link_boclips\u0026quot; data-remote=\u0026quot;true\u0026quot; href=\u0026quot;/subscription/new\u0026quot;\u003eJoin Now\u003c/a\u003e\u003c/div\u003e\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: Mayonnaise flavoured ice cream anyone?\" href=\"/subscription/new\"\u003e\u003cimg class=\"resource-img img-thumbnail img-responsive z-10 lp-boclips-thumbnail w-full h-full lozad\" alt=\"Mayonnaise flavoured ice cream anyone?\" title=\"Mayonnaise flavoured ice cream anyone?\" onError=\"handleImageNotLoadedError(this)\" data-default-image=\"https://static.lp.lexp.cloud/images/attachment_defaults/resource/large/missing.png\" data-src=\"https://static.lp.lexp.cloud/images/attachment_defaults/resource/large/missing.png\" width=\"315\" height=\"220\" src=\"data:image/png;base64,R0lGODlhAQABAAD/ACwAAAAAAQABAAACADs\" /\u003e\n\u003cspan aria-hidden='true' class='flex justify-center items-center bg-white rounded-full w-16 h-16 absolute top-1/2 left-1/2 -mt-8 -ml-8 cursor-pointer z-0 border-2 border-primary drop-shadow-md lp-boclips-thumbnail-playBtn'\u003e\n\u003ci class='fa-solid fa-play text-primary text-3xl ml-1 drop-shadow-xl'\u003e\u003c/i\u003e\n\u003c/span\u003e\n\u003c/a\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n"}