{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-572d6a42.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-f4d0de30.css\" media=\"all\" /\u003e\n\u003cdiv data-title='Coffee and conservation: Mozambique tries both on a mountain' data-url='/boclips/videos/5c54d7d8d8eafeecae20f3fb' data-video-url='/boclips/videos/5c54d7d8d8eafeecae20f3fb' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nCoffee and conservation: Mozambique tries both on a mountain\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eLEADIN               Conservationists on Mozambique's Mount Gorongosa are encouraging farmers to grow coffee plantsin the shade of hardwood trees.              It's hoped the method will not only improve their lives but reverse...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eLEADIN \u003cbr/\u003e              Conservationists on Mozambique's Mount Gorongosa are encouraging farmers to grow coffee plantsin the shade of hardwood trees.\u003cbr/\u003e              It's hoped the method will not only improve their lives but reverse deforestation at the same time. \u003cbr/\u003e              STORYLINE: \u003cbr/\u003e              The rainforest of Mount Gorongosa, whose highest peak is 1,863 meters (6,112 feet), is home to pygmy chameleons and other rare species. \u003cbr/\u003e              The mountain is under severe pressure from the rampant, corruption-fueled deforestation across Mozambique that supplies a foreign market, primarily China. \u003cbr/\u003e              Scientists estimate that it has lost about 40 percent of its original forest since 1970. \u003cbr/\u003e              Now local farmers are being encouraged to grow coffee in the shade of hardwood trees, both to improve their own lot and to restore the forest. \u003cbr/\u003e              However there is a point beyond which visitors are told not to go as the region was the scene of military incursions and civilian flight in the last few years.\u003cbr/\u003e              There were times when managers of the coffee-and-conservation project couldn't go anywhere near the mountain because of the conflict, or had to walk up because the opposition had blocked the road with logs to prevent the military bringing up equipment. \u003cbr/\u003e              With a lull in tension, they are pushing ahead with plans to plant more coffee and trees. \u003cbr/\u003e              The mountain is important to locals as it captures rainfall and supplies the rivers sustaining people and wildlife living around its base. \u003cbr/\u003e              It is among the more complex conservation efforts in southern Africa, a bid to convince farmers to abandon old-slash-and-burn methods of farming and commit to the longer-term yield of coffee on the same plots, while maintaining government support for a project in an area that harbors an opposition militia. \u003cbr/\u003e              Randinho Faduco, is a coffee farmer participating in the project at Gorongosa National Park: \u003cbr/\u003e              \"We are currently planting, as well, native plants, forest plants, to restore the forest, that was destroyed during the (civil) war. We are cultivating coffee and native plants, to restore the forest, yes\". \u003cbr/\u003e              The threat of drought and climate change also loom over a project driven by the idea that human development and ecological restoration must work in tandem if there is any hope for both to succeed. \u003cbr/\u003e              Quentin Haarhoff, a veteran farmer of coffee around Africa acts for a non-profit group founded by American philanthropist Greg Carr that is collaborating with Mozambique's government to rehabilitate Gorongosa National Park, a rich ecosystem whose animals are recovering after war and poaching.\u003cbr/\u003e               \"It is about planting 90 hardwood trees per hectare, reforestation... great. But how else can we improve the productivity in this one hectare of coffee ? And the more we plant in there, the more we stop erosion, the more we can make this place like a sponge and we restore the hydrology of this mountain, because we are retaining water in these small area for much much longer. So the water stays here, infiltrates the soil, instead of running off the surface of the soil, it permeates and it goes down and it rehydrolyzes the river systems\" explains Haarhoff.\u003cbr/\u003e              Scientists settled on coffee as an alternative tool in a broader restoration plan for the mountain because the 90 hardwood trees that are planted for every hectare of coffee provide shade that the crop needs to thrive. \u003cbr/\u003e              A sustainable mosaic of cultivation and natural forest is envisioned, and farmers are encouraged to cultivate bananas, pineapples and other crops amid coffee plantations, providing fertilizer for the coffee from falling foliage. \u003cbr/\u003e              The project aims to involve locals and make them stakeholders in their natural heritage. \u003cbr/\u003e               \"This is the only way we can get them (local residents) to believe in it: actually seeing what can be done on a very small area of land. The significance of this is that you cut down slash and burn, because one family can live on one hectare and make much more revenue than the traditional system of slash and burn\" adds Haaroff. \u003cbr/\u003e              The scheme is benefiting from a truce between the Renamo (the Portuguese acronym for Mozambican National Resistance) opposition group and the ruling Frelimo (Mozambique Liberation Front) party. \u003cbr/\u003e              A post-colonial civil war between the two adversaries killed up to one million people and ended in 1992, though disputes over power flared into violence as recently as 2016 as Haaroff recalls. \u003cbr/\u003e              \"We have had huge troubles working here, this mountain is totally controlled by Renamo, which is the opposition force, they are not in government, and all their basecamps are up there on the mountain, that's where they live and that's why they are protected by the people here who live on the mountain. I work for the government of Mozambique, so it's a very sensitive issue coming up here for both sides, from our side, the government side - how are you able to get up there, how are you able to conduct your activities, so essentially you may be a friend of the enemy, taking them up sustenance (food) and stuff like that. And then the enemy, I mean Renamo, looking down at us saying - What are you actually doing up here ? You says you are planting coffee but you are finding more about what we are, what we are doing so, you could also be an enemy for us. We have had to evacuate from here three times\". \u003cbr/\u003e              Designed to help hundreds of families on and around Mount Gorongosa, the coffee project is supported by Carr's foundation, the Norwegian government and the Global Environment Facility, a group of 183 countries, international institutions and other entities. The annual budget is expected to expand to between $1 million and $2 million. \u003cbr/\u003e              Mozambique isn't a coffee producer on a par with African industry giants such as Ethiopia and Uganda, and production goals at Gorongosa are relatively modest. \u003cbr/\u003e              About 40 hectares (100 acres) of arabica coffee plants are in the ground; farmers plan to plant another 100 hectares (250 acres) this year and a total of about 1,000 hectares (2,470 acres) over the next decade, all in areas that are being farmed or were farmed in the past. The first harvest comes four years after planting, and each hectare yields 2 to 3 tons of coffee beans. \u003cbr/\u003e              Gorongosa coffee is already on sale at the gift shop at the wildlife park's Chitengo lodge. One possible market is Portugal, where the Gorongosa name enjoys colonial-era mystique.\u003cbr/\u003e            \u003cbr/\u003e\u003cbr/\u003e              ASSOCIATED PRESS\u003cbr/\u003e              Gorongosa National Park, Sofala, Mozambique – April 21, 2018 \u003cbr/\u003e              1. Wide of coffee plants in the Gorongosa Mountains in the Gorongosa National Park  \u003cbr/\u003e              2. Close-up of young coffee plant \u003cbr/\u003e              3. Wide of Gorongosa Mountain\u003cbr/\u003e              4. Wide of coffee farmers resting  \u003cbr/\u003e              5. Mid of coffee farmers resting \u003cbr/\u003e              6. SOUNDBITE: (Portuguese) Randinho Faduco, coffee farmer for the coffee project at Gorongosa National Park: \u003cbr/\u003e              \"We are currently planting, as well, native plants, forest plants, to restore the forest, that was destroyed during the (civil) war. We are cultivating coffee and native plants, to restore the forest, yes\". \u003cbr/\u003e              7. Mid of young coffee plants in the nursery in the Gorongosa forest before plantation begins \u003cbr/\u003e              8. Mid from above of young coffee plants in the nursery \u003cbr/\u003e              9. Wide of young coffee plants  \u003cbr/\u003e              10. Quentin Haarhoff, Head of Gorongosa coffee project \u003cbr/\u003e              11. Close-up of young coffee plants at the nursery \u003cbr/\u003e              12. SOUNDBITE: (English) Quentin Haarhoff, Head of Gorongosa coffee project: \u003cbr/\u003e               \"It is about planting 90 hardwood trees per hectare, reforestation... great. But how else can we improve the productivity in this one hectare of coffee ? And the more we plant in here, the more we stop erosion, the more we can make this place like a sponge and we restore the hydrology of this mountain, because we are retaining water in these small area for much much longer. So the water stays here, infiltrates the soil, instead of running off the surface of the soil, it permeates and it goes down and it rehydrolyzes the river systems\". \u003cbr/\u003e              13. Mid of river in Gorongosa Mountain\u003cbr/\u003e              14. Wide of Gorongosa Mountain\u003cbr/\u003e              15. Mid of coffee plants \u003cbr/\u003e              16. SOUNDBITE: (English) Quentin Haarhoff, Head of Gorongosa coffee project:\u003cbr/\u003e               \"This is the only way we can get them (local residents) to believe in it: actually seeing what can be done on a very small area of land. The significance of this is that you cut down slash and burn, because one family can live on one hectare and make much more revenue than the traditional system of slash and burn\". \u003cbr/\u003e              17. Mid of coffee plant\u003cbr/\u003e              18. Close-up of coffee beans \u003cbr/\u003e              19. SOUNDBITE: (English) Quentin Haarhoff, Head of Gorongosa coffee project:\u003cbr/\u003e              \"We have had huge troubles working here, this mountain is totally controlled by Renamo, which is the opposition force, they are not in government, and all their basecamps are up there on the mountain, that's where they live and that's why they are protected by the people here who live on the mountain. I work for the government of Mozambique, so it's a very sensitive issue coming up here for both sides, from our side, the government side - how are you able to get up there, how are you able to conduct your activities, so essentially you may be a friend of the enemy, taking them up sustenance (food) and stuff like that. And then the enemy, I mean Renamo, looking down at us saying - What are you actually doing up here ? You says you are planting coffee but you are finding more about what we are, what we are doing so, you could also be an enemy for us. We have had to evacuate from here three times\". \u003cbr/\u003e              20. Wide of Gorongosa Mountain landscape \u003cbr/\u003e              ASSOCIATED PRESS\u003cbr/\u003e              Gorongosa National Park, Sofala, Mozambique – April 22, 2018 \u003cbr/\u003e              21. Mid of Emilia Nacir, Gorongosa National Park coffee processing coordinator, pouring coffee beans in the roasting machine \u003cbr/\u003e              22. Close-up of roasted coffee beans in the roasting machine \u003cbr/\u003e              23. Mid of Emilia Nacir looking after the roasting process\u003cbr/\u003e              24. Close-up of fresh roasted coffee beans \u003cbr/\u003e              25. SOUNDBITE: (English) Emilia Nacir, Gorongosa National Park coffee processing coordinator : \u003cbr/\u003e              \"We are using coffee in the restoration project to supply the community for the Gorongosa Mountains because it is impossible for us in Mozambique to restore one area and take the people out of that area,  it doesn't give us nothing. So we leave the people there, and we give them the coffee to plant\".  \u003cbr/\u003e              26. Wide of Emilia Nacir pouring coffee beans in the grinder machine\u003cbr/\u003e              27. Mid of coffee beans in the grinder machine \u003cbr/\u003e              28. 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