{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-c03aa079.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-517835be.css\" media=\"all\" /\u003e\n\u003cdiv data-title='Orange is the new white? Unique amber wine creates a buzz' data-url='/boclips/videos/5c54d64ad8eafeecae20277a' data-video-url='/boclips/videos/5c54d64ad8eafeecae20277a' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nOrange is the new white? Unique amber wine creates a buzz\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eLEADIN:              Orange is the new white for some wine drinkers in the United States.               The Orange wines made in New York's Finger Lakes region are lighter than reds and richer than whites.              And no, the wines...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eLEADIN:\u003cbr/\u003e              Orange is the new white for some wine drinkers in the United States. \u003cbr/\u003e              The Orange wines made in New York's Finger Lakes region are lighter than reds and richer than whites.\u003cbr/\u003e              And no, the wines are not made with oranges. The secret is fermenting white wine grapes with their skins on.\u003cbr/\u003e               STORYLINE: \u003cbr/\u003e              Harvest time in the vineyards of New York's Finger Lakes. Grapes are being picked for white wines, red wines … and orange wines.\u003cbr/\u003e              Lighter than reds and richer than whites - orange wines are creating a buzz with their unique tastes.\u003cbr/\u003e              \"Pretty outgoing characteristics. Very spicy, peppery, a lot of tea flavours, too, come through,\" says Vinny Aliperti, a winemaker at Atwater Estate Vineyards.   \u003cbr/\u003e              These wines aren't made with oranges.\u003cbr/\u003e              The colour comes from fermenting white wine grapes with their skins before pressing – like red wine grapes. The wine takes on colour and flavours from the skins.\u003cbr/\u003e              The ancient technique is being revived at wineries like Atwater Estate Vineyards in Burdett, New York state.\u003cbr/\u003e              Many winemakers call them skin-fermented wines. That makes it clear to drinkers these wines come from the vine, not a citrus grove.\u003cbr/\u003e              \"Oh, it's better than a Chardonnay, actually, \" says Callea Teumer, who's trying a sip in Atwater's tasting room\u003cbr/\u003e              \"Actually, I wasn't sure because of the colour, but it has a really nice flavour,\" says taster Debbie Morris.\u003cbr/\u003e              Bottles can retail for $30 USD to over $100 USD, but even enthusiasts note the wines are not for everyone.\u003cbr/\u003e              \"They're more thoughtful wines, they're more meditative. They have a lot of levels of flavours, a lot of flavours that are not normally found in table wine,\" says Aliperti.\u003cbr/\u003e              \"An old school, old world technique that we're really just sort of breathing new life into.\"\u003cbr/\u003e              Production remains small worldwide ... a splash of orange in a sea of reds and whites.\u003cbr/\u003e            \u003cbr/\u003e\u003cbr/\u003e              Burdett, New York - 28 September 2017\u003cbr/\u003e              1. Tracking shot of grape harvesting machine at Atwater Estate Vineyards\u003cbr/\u003e              2. Mid of grapes flowing into bin\u003cbr/\u003e              3. Close of worker hand picking red wine grapes\u003cbr/\u003e              4. Mid worker hand picking grapes, red wine grapes falling into bin\u003cbr/\u003e              5. Close of white wine grapes\u003cbr/\u003e              \u003cbr/\u003e              Altamont, New York - 3 October 2017\u003cbr/\u003e              6. Mid of wine being poured into glass\u003cbr/\u003e              \u003cbr/\u003e              Burdett, New York - 28 September 2017\u003cbr/\u003e              7. Wide of workers sorting and cleaning grapes\u003cbr/\u003e              8. Close of workers' hands sorting grapes\u003cbr/\u003e              9. SOUNDBITE (English) Vinny Aliperti, Winemaker:\u003cbr/\u003e               \"Pretty outgoing characteristics. Very spicy, peppery, a lot of tea flavours, too, come through.\" \u003cbr/\u003e              10. Mid of grapes being processed\u003cbr/\u003e              11. Close of grapes being processed\u003cbr/\u003e              12. Mid of grapes being hosed into vat\u003cbr/\u003e              13. Wide of winery, barrels in foreground\u003cbr/\u003e              14. Close of barrels \u003cbr/\u003e              \u003cbr/\u003e              Altamont, New York - 3 October 2017\u003cbr/\u003e              15. Mid of wine being swirled in glass\u003cbr/\u003e              \u003cbr/\u003e              Burdett, New York - 28 September 2017\u003cbr/\u003e              16. Wide of grape harvesting machine \u003cbr/\u003e              17. Mid of view from harvester \u003cbr/\u003e              18. Wide of harvester moving over grape row\u003cbr/\u003e              19. Setup shot of Callea and Ted Teumer, wine samplers, pouring orange chardonnay\u003cbr/\u003e              20. Mid of Callea and Ted Teumer sampling orange chardonnay\u003cbr/\u003e              UPSOUND (English): \"Oh, it's better than a Chardonnay, actually.\" \u003cbr/\u003e              21. SOUNDBITE (English) Debbie Morris, Wine Sampler: \u003cbr/\u003e              \"Actually, I wasn't sure because of the colour, but it has a really nice flavour.\" \u003cbr/\u003e              22. Wide of grapes being processed\u003cbr/\u003e              23. Close of Aliperti\u003cbr/\u003e              24. Close of grapes \u003cbr/\u003e              25. SOUNDBITE (English) Vinny Aliperti, Winemaker:\u003cbr/\u003e              \"They're more thoughtful wines, they're more meditative. They have a lot of levels of flavours, a lot of flavours that are not normally found in table wine.\"\u003cbr/\u003e              26. Mid harvester driver\u003cbr/\u003e              27. Wide of harvester in field \u003cbr/\u003e              28. SOUNDBITE (English) Vinny Aliperti, Winemaker:\u003cbr/\u003e              \"An old school, old world technique that we're really just sort of breathing new life into.\"\u003cbr/\u003e              \u003cbr/\u003e              Altamont, New York - 10 October 2017\u003cbr/\u003e              29. Close of wine being poured from bottle\u003cbr/\u003e              30. 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