{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-572d6a42.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-f4d0de30.css\" media=\"all\" /\u003e\n\u003cdiv data-title='Balloon sensors used to communicate with grapes' data-url='/boclips/videos/5c54d629d8eafeecae20174c' data-video-url='/boclips/videos/5c54d629d8eafeecae20174c' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nBalloon sensors used to communicate with grapes\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eLEADIN:              Italian wine producers are experimenting with camera and sensor fitted balloons in an attempt to communicate with their grapes.               The balloons hover over the vines recording visual quality and gathering...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eLEADIN:\u003cbr/\u003e              Italian wine producers are experimenting with camera and sensor fitted balloons in an attempt to communicate with their grapes. \u003cbr/\u003e              The balloons hover over the vines recording visual quality and gathering data, such as temperature, before transmitting the information back to the producers.\u003cbr/\u003e              It's hoped the technology could help winemakers to stop crops spoiling and reduce the amount of pesticides used in production. \u003cbr/\u003e              STORYLINE: \u003cbr/\u003e              These scientists are still testing their invention – their tools include an orange balloon, a small polystyrene box and a few pieces of adhesive tape. \u003cbr/\u003e              Their mission is to improve Italian wines.\u003cbr/\u003e              For the past year a group of researchers from the Polytechnic University of Turin have been working on a technology that allows vines to communicate with their producers. \u003cbr/\u003e              After placing a few sensors in a vineyard, a balloon is launched with a radio transmitter to listen to what the plants have to say. \u003cbr/\u003e              \"You need to imagine that the data gatherer which is positioned on the balloon is an antenna, in charge of receiving and listening to everything the transmitters are telling us. The sensors positioned on the field speak,\" explains Mattia Poletti, one of the researchers who has been working on the project.  \u003cbr/\u003e              \"What language do they speak? The data language. They gather a bunch of information like temperatures, physical quantities, and they send this information through an antenna up to 20, 30, 40 kilometres away, depending on the case, to the gatherer. The only condition for this to happen is for the sensor and the gatherer to have a line of sight. So if you imagine that you are on the balloon you should be able to see the sensors on the vines, in that way the connection can happen as far as 40km.\"\u003cbr/\u003e              The radio transmitter positioned on the balloon gathers the data, which can then be analysed and used to cure the vines efficiently. \u003cbr/\u003e              Agrometeorology can reduce the use of chemical treatments and save resources to improve quantity and quality of crops. \u003cbr/\u003e              However small producers can sometimes be reticent to make big investments in such technology. \u003cbr/\u003e              \"We decided to use the idea of a balloon because it is something flexible,\" says Daniele Trinchero, Professor in charge of the research group. \u003cbr/\u003e              \"Setting itself apart form a trellis, which is quite ugly to see, the balloon is an item I can move from one day to the other - we demonstrated that the radius that can be covered is 50 kilometres, this means that in order to cover the entire territory of Piedmont, which is quite a vast wine producing region, wine is produced everywhere, we would only need 10 balloons.\"\u003cbr/\u003e              Trinchero estimates only two sensors per hectare would be needed, at a cost of 100 euros per sensor. \u003cbr/\u003e              Wine producer Bruno Cerutti owns four and a half hectares of vineyards in the region. \u003cbr/\u003e              He first heard about the experiment on the local news channel and believes this technology would be a great opportunity for all his wines, including his Moscato and his Barbera. \u003cbr/\u003e              \"In some years, it (chemicals) can become quite a problem - we can either use preventive measures by continuously applying treatments to the plants or cure them once the harm is done, which can cost a lot and can be harmful to ones health. If we were able to know as much as possible about the plant and apply the most efficient treatment at the right time it would be very good and one would of course save money on treatments, pollute less, and offer more safety in terms of intoxications, it would of course be very interesting.\" \u003cbr/\u003e              The researchers are also working on a user-friendly platform where the data gathered will be made available for each producer to analyse based on personal needs and standards.\u003cbr/\u003e              \"We are working very hard on creating the most simple interface possible for users, wine producers, agronomists, so they can access their own data immediately and be able to analyse it in order to forecast needed action,\" says Trinchero.  \u003cbr/\u003e              \"We are currently developing this and it will be finished by the end of autumn 2017 - the next step is to bring this system to a bigger scale.\"\u003cbr/\u003e              But according to Mario Berchio, who represents more than 40 percent of Moscato d'Asti producers through a regional association, it could be hard for some winemakers to adhere to change.\u003cbr/\u003e              \"I hope that producers become more convinced by their land, their territory – because it is the only security they have, their territory. If you look at Champagne for example: Champagne is before all a territory and then comes the Maison, the cellar that gives value to the product by keeping that link with the territory it comes from. If you create this symbiosis between territory and the business, the industry then you can win the fight. If one of the two (territory or industry) prevails on the other, not the territory as it never does, but if the industry behind a product prevails on the territory it is over for the producer.\" \u003cbr/\u003e              Trinchero's group is currently working on a partnership with the regional government in order to sponsor 2000 Moscato d'Asti producers.  The producers would receive assistance from agronomists to help them with different production adjustments over the course of three years. \u003cbr/\u003e              Meanwhile in Villa del Bosco, the owners of Maria Antonietta Vini are sold on the technology. Sensors have been placed in their fields by the researchers and they have had a chance to experiment with them first hand. \u003cbr/\u003e              \"It can eliminate various problems, damping quantities but also manpower because you can stay at home and look at the platform and see what is going on without having to send someone to check the vines,\" explains wine producer Federico Bonino. \u003cbr/\u003e              Furthermore, Bonino estimates he has used half as many chemicals than he has in previous years.\u003cbr/\u003e              \"The fewer chemical products you use, the better it is for everyone, especially for the consumer as the fewer products you give and the better wine you get; it would almost be possible to reach the standards of an organic wine because when you know what you need to do at the right time and you are successful everything is easier.\" \u003cbr/\u003e              The researchers from Polytechnic University of Turin will be testing their technology in eight different vineyards next year and hope to convince as many producers as possible. \u003cbr/\u003e              The final balloons will be covered with a sheet to prevent them from popping.  \u003cbr/\u003e              They will stay in the air during the whole season and only be taken down once a month to be refilled with their own dose of chemical element: helium.\u003cbr/\u003e            \u003cbr/\u003e\u003cbr/\u003e              Canelli, Italy – 29 September 2017\u003cbr/\u003e              1. Mid of researchers blowing up balloon \u003cbr/\u003e              2. Mid of researcher building radio transmitter\u003cbr/\u003e              3. Close of researcher building radio transmitter\u003cbr/\u003e              4. Mid of researchers taping up radio transmitter\u003cbr/\u003e              5. SOUNDBITE (Italian) Mattia Poletti, Researcher, Polytechnic University of Turin: \u003cbr/\u003e              \"You need to imagine that the data gatherer which is positioned on the balloon is an antenna, in charge of receiving and listening to everything the transmitters are telling us. The sensors positioned on the field speak. What language do they speak? The data language. They gather a bunch of information like temperatures, physical quantities, and they send this information through an antenna up to 20, 30, 40 kilometres away, depending on the case, to the gatherer. The only condition for this to happen is for the sensor and the gatherer to have a line of sight. So if you imagine that you are on the balloon you should be able to see the sensors on the vines, in that way the connection can happen as far as 40 kilometres.\"\u003cbr/\u003e              6. Wide of researchers launching the balloon with sensor \u003cbr/\u003e              7. Researchers seen from camera on the sensor flying off \u003cbr/\u003e              8. Wide of balloon and sensor flying off\u003cbr/\u003e              9. Fields seen from sensor \u003cbr/\u003e              10. Pan left of vineyards\u003cbr/\u003e              11. SOUNDBITE (Italian) Daniele Trinchero, Professor, Electronics and Communications, Polytechnic University of Turin:\u003cbr/\u003e              \"First off, we decided to use the idea of a balloon because it is something flexible. Setting itself apart form a trellis, which is quite ugly to see, the balloon is an item I can move from one day to the other. We demonstrated that the radius that can be covered is 50 kilometres, this means that in order to cover the entire territory of Piedmont, which is quite a vast wine producing region, wine is produced everywhere, we would only need 10 balloons.\"\u003cbr/\u003e              12. Tilt up of vineyards\u003cbr/\u003e              13. Mid of wine producer Bruno Cerutti walking in vineyard\u003cbr/\u003e              14. SOUNDBITE (Italian) Bruno Cerutti, wine producer, Cà ed Ceutti: \u003cbr/\u003e              \"In some years, it (chemicals) can become quite a problem. We can either use preventive measures by continuously applying treatments to the plants or cure them once the harm is done, which can cost a lot and can be harmful to health. If we were able to know as much as possible about the plant and apply the most efficient treatment at the right time it would be very good and one would of course save money on treatments, pollute less, and offer more safety in terms of intoxications, it would of course be very interesting.\" \u003cbr/\u003e              15. Wide of balloon and sensor in sky\u003cbr/\u003e              16. Close of balloon and sensor in sky\u003cbr/\u003e              17. Mid of researchers looking at data on computer\u003cbr/\u003e              18. Close of Daniele Trinchero looking at data on computer\u003cbr/\u003e              19. SOUNDBITE (Italian) Daniele Trinchero, Professor at Polytechnic University of Turin:\u003cbr/\u003e              \"We are working very hard on creating the most simple interface possible for users, wine producers, agronomists, so they can access their own data immediately and be able to analyse it in order to forecast needed action. We are currently developing this and it will be finished by the end of autumn 2017. The next step is to bring this system to a bigger scale.\"\u003cbr/\u003e              20. Close of screen with gathered data\u003cbr/\u003e              21. Zoom in on data\u003cbr/\u003e              22. Mid of Mario Berchio, Representative of the Association of Moscato d'Asti Producers \u003cbr/\u003e              23. SOUNDBITE (Italian) Mario Berchio, Representative of the Association of Moscato d'Asti Producers:\u003cbr/\u003e              \"I hope that producers become more convinced by their land, their territory – because it is the only security they have, their territory. If you look at Champagne for example: Champagne is before all a territory and then comes the Maison, the cellar that gives value to the product by keeping that link with the territory it comes from. If you create this symbiosis between territory and the business, the industry then you can win the fight. If one of the two (territory or industry) prevails on the other, not the territory as it never does, but if the industry behind a product prevails on the territory it is over for the producer.\" \u003cbr/\u003e              \u003cbr/\u003e              Villa del Bosco, Italy – 29 September 2017\u003cbr/\u003e              24. Tilt up vineyard\u003cbr/\u003e              25. Mid of sensors being installed\u003cbr/\u003e              26. Close of sensors being installed\u003cbr/\u003e              27. Mid of camera being checked \u003cbr/\u003e              28. Wide of wine producers and researcher looking at vineyard\u003cbr/\u003e              29. SOUNDBITE (Italian) Federico Bonino, wine producer, Maria Antonietta Vini:\u003cbr/\u003e              \"It can eliminate various problems, damping quantities but also manpower because you can stay at home and look at the platform and see what is going on without having to send someone to check the vines.\" \u003cbr/\u003e              30. Mid of sensor in field\u003cbr/\u003e              31. Close of sensor in field\u003cbr/\u003e              32. SOUNDBITE (Italian) Federico Bonino, wine producer, Maria Antonietta Vini:\u003cbr/\u003e              \"The fewer chemical products you use, the better it is for everyone, especially for the consumer as the fewer products you give and the better wine you get. It would almost be possible to reach the standards of an organic wine because when you know what you need to do at the right time and you are successful everything is easier.\" \u003cbr/\u003e              33. Mid of Bonino opening a bottle\u003cbr/\u003e              34. 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details' class='rp-show-info' role='button' tabindex='0'\u003e\n\u003ci class='fai fa-solid fa-align-left'\u003e\u003c/i\u003e\nShow resource details\n\u003c/div\u003e\n\u003cdiv aria-label='Video player' class='player' id='player-wrapper' role='region'\u003e\n\u003cdiv class='relative container mx-auto' id='lp-boclips-visitor-thumbnail'\u003e\n\u003ca class=\"block\" data-html=\"true\" data-placement=\"bottom\" data-trigger=\"click\" data-content=\"\u003cdiv class=\u0026quot;text-center py-2\u0026quot;\u003e\u003ca class=\u0026quot;bold\u0026quot; href=\u0026quot;/auth/users/sign_in\u0026quot;\u003eSign in\u003c/a\u003e or \u003ca class=\u0026quot;bold text-danger\u0026quot; data-posthog-event=\u0026quot;Signup: LP Signup Activity\u0026quot; data-posthog-location=\u0026quot;body_link_boclips\u0026quot; data-remote=\u0026quot;true\u0026quot; href=\u0026quot;/subscription/new\u0026quot;\u003eJoin Now\u003c/a\u003e\u003c/div\u003e\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: Balloon sensors used to communicate with grapes\" href=\"/subscription/new\"\u003e\u003cimg class=\"resource-img img-thumbnail img-responsive z-10 lp-boclips-thumbnail w-full h-full lozad\" alt=\"Balloon sensors used to communicate with grapes\" title=\"Balloon sensors used to communicate with grapes\" onError=\"handleImageNotLoadedError(this)\" data-default-image=\"https://static.lp.lexp.cloud/images/attachment_defaults/resource/large/missing.png\" data-src=\"https://static.lp.lexp.cloud/images/attachment_defaults/resource/large/missing.png\" width=\"315\" height=\"220\" src=\"data:image/png;base64,R0lGODlhAQABAAD/ACwAAAAAAQABAAACADs\" /\u003e\n\u003cspan aria-hidden='true' class='flex justify-center items-center bg-white rounded-full w-16 h-16 absolute top-1/2 left-1/2 -mt-8 -ml-8 cursor-pointer z-0 border-2 border-primary drop-shadow-md lp-boclips-thumbnail-playBtn'\u003e\n\u003ci class='fa-solid fa-play text-primary text-3xl ml-1 drop-shadow-xl'\u003e\u003c/i\u003e\n\u003c/span\u003e\n\u003c/a\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n"}