{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-c03aa079.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-517835be.css\" media=\"all\" /\u003e\n\u003cdiv data-title='Halal foods: From burgers to Burmese noodles' data-url='/boclips/videos/5c54d58ad8eafeecae1fc37f' data-video-url='/boclips/videos/5c54d58ad8eafeecae1fc37f' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nHalal foods: From burgers to Burmese noodles\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eLEADIN:              From fried cheese burgers to Burmese soup noodles, a festival in London is celebrating the diversity of the UK capital's halal food.               The Street Eats festival is putting the spotlight on the UK's growing...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eLEADIN:\u003cbr/\u003e              From fried cheese burgers to Burmese soup noodles, a festival in London is celebrating the diversity of the UK capital's halal food. \u003cbr/\u003e              The Street Eats festival is putting the spotlight on the UK's growing appetite for halal, which is seeing something of a foodie revolution. \u003cbr/\u003e              STORYLINE:\u003cbr/\u003e              Beef burgers with fried cheese and chips, Middle Eastern olive oil and spices for dipping bread, tacos with different toppings.\u003cbr/\u003e              You can travel the world at this London food festival - and every last bite is halal. \u003cbr/\u003e              The Halal Gems Street Eats festival reflects both the food diversity and the trends popular here in East London's fashionable Shoreditch area.\u003cbr/\u003e              It's a part of the capital where lots of Muslims live and it is also has a thriving and ever-changing food culture, with street food and pop up restaurants attracting plenty of young Londoners. \u003cbr/\u003e              \"Muslims are hugely interested in foodie culture. So if you imagine, in the halal conscious lifestyle, if you're not drinking, what are you doing? You're eating,\" says the festival's founder Zohra Khaku.\u003cbr/\u003e              \"So really, Muslims eat out a lot and statistically we spend a lot more money on eating out than non-Muslims do. So the idea really is to make sure that halal-conscious diners a have place to go to, and here we are.\" \u003cbr/\u003e              The word 'halal' is most commonly used in reference to meat, but it actually refers to any object or action which is permissible for Muslims, as set out in the Quran. \u003cbr/\u003e              In the case of meat, Islamic law requires that animals are alive and healthy at the time of slaughter, are killed by hand, have prayers of thanks recited over them, and have all blood drained from the carcass.\u003cbr/\u003e              As well as using Halal produce, the festival is showcasing fusion foods that combine Middle Eastern influences with the latest London foodie fads. \u003cbr/\u003e              One stand attracting those with a sweet tooth is Darlish Creamery.\u003cbr/\u003e              From sweet cream and sour cherry to chocolate and halwa, this mobile ice cream parlour draws heavily on Persian Muslim culture.\u003cbr/\u003e              Laura Dawson, the founder of Darlish Persian Creamery, says she blends chocolate with traditional Iranian halwa which is made from sesame seeds.\u003cbr/\u003e              \"Chocolate and halwa is going on, and this one is just inspired by the sesame candy that we'd normally have with coffee or as a sweet treat. Everyone will say, 'oh I remember halwa when I was a child', so we made a chocolate with some chunks of halwa in there,\" she says.\u003cbr/\u003e              Muslims make up 4.8 percent of the UK population, according to the 2011 census by the Office of National Statistics.\u003cbr/\u003e              The Muslim Council of Britain says that the UK halal food industry is worth over three billion UK pounds (approx. 3.9 billion US dollars). \u003cbr/\u003e              Asna Qamar, who's originally from Pakistan, is offering a halal take on the popular Burmese noodle dish Khao suey. \u003cbr/\u003e              \"It's essentially a bowl of noodles with a coconut soup, slow cooked chicken or pulled beef and lots of crunchy things that go on top, from a homemade chilli sauce, a prawn crumble, we have spring onions and lots of lime and lemon,\" she says.\u003cbr/\u003e              Zohra Khaku says there is much more to Muslim food than tradition. \u003cbr/\u003e              \"Muslims love eating different types of cuisine, and it's actually quite novel, the different types of things you can find in London, so here at Street Eats for example we've got things from curry to halloumi fries and burgers and all sorts of things. It's really very exciting.\"\u003cbr/\u003e              Halloumi is a firm, chewy white cheese that hails from Cyprus originally and is made from both cows' and sheep's milk.\u003cbr/\u003e              It lends itself particularly well to grilling and frying.\u003cbr/\u003e              At this stall called Oli Baba's, strips of halloumi are served like fries with North African seasoning - a combination of yogurt, pomegranate molasses and mint leaves. \u003cbr/\u003e              They certainly seem to be going down well with diners - and the festival as a whole seems to be getting the thumbs up. \u003cbr/\u003e              Tasnim Chowdhury says she's enjoying the variety: \"It's really good, it's got such a good selection and it brings loads of different places together.\"\u003cbr/\u003e              \"It's really exciting as well that we can get to try so many different things. So I'm really looking forward to lunchtime. We're just trying some tasters at the moment,\" says her sister Fayeka Chowdhury.\u003cbr/\u003e              And when they get round to desert, there are plenty of sweet treats like these halal-gelatine gums and cupcakes with alcohol-free frosting.\u003cbr/\u003e              Safia Awil says she feels really comfortable at the festival because no alcohol is being served. \u003cbr/\u003e              \"I really love the idea of the fact that it's like a halal festival, it's alcohol free, so it's like we don't have to kind of worry about, is it going to be non-suitable for us? It's just open for all and that's really nice, I feel like.\"\u003cbr/\u003e              And it's not just Muslims who are enjoying all the Halal delights on offer. \u003cbr/\u003e              \"We've seen the halloumi fries, we're getting quite excited about the halloumi fries and then we're moving onto the Persian ice cream after that, with maybe a few bits in between,\" says Emma Patterson. \u003cbr/\u003e              And if you want something naughty but nice, that fast food classic the beef burger is getting the gourmet halal treatment. \u003cbr/\u003e              Zeeshan Amin, owner and CEO Band of Burgers, says he has a new burger on the menu, featuring a gut-busting fried cheese patty on top of a thick charcoal grilled beef burger.\u003cbr/\u003e              \"We're doing our new burger here at this festival, which is a fried cheese patty with a delicious beef. In our beef actually we use different cuts of cow and I'll explain a little bit about our beef. It's basically, there are five secret cuts that we use to make it more juicy for the customers and I'm sure everybody will love the burgers here,\" he says.\u003cbr/\u003e              Amin's new giant offering looks like its already attracting some fans.\u003cbr/\u003e            \u003cbr/\u003e\u003cbr/\u003e              London - 28 July 2017\u003cbr/\u003e              1. Close up of two hamburgers\u003cbr/\u003e              2. Close up hand taking piece of bread and dipping into olive oil and freekeh\u003cbr/\u003e              3. Close up tacos with various toppings\u003cbr/\u003e              4. Wide high pan of Street Eats halal food festival\u003cbr/\u003e              5. Mid of banner reading 'Street Eats - Halal Gems'\u003cbr/\u003e              6. SOUNDBITE: (English) Zohra Khaku, founder and CEO of Street Eats Halal Gems festival:\u003cbr/\u003e              \"Muslims are hugely interested in foodie culture. So if you imagine, in the halal conscious lifestyle, if you're not drinking, what are you doing? You're eating. So really, Muslims eat out a lot and statistically we spend a lot more money on eating out than non-Muslims do. So the idea really is to make sure that halal-conscious diners a have place to go to, and here we are.\"\u003cbr/\u003e              7. High shot of Muslim women walking through food festival\u003cbr/\u003e              8. Tilt up from sign reading Darlish Persian Creamery to ice cream stall and Muslim customer\u003cbr/\u003e              9. Pan from sour cherry and sweet cream ice cream to chocolate and halwa ice cream\u003cbr/\u003e              10. SOUNDBITE: (English) Laura Dawson, Founder of Darlish Persian Creamery:\u003cbr/\u003e              \"Chocolate and halwa is going on, and this one is just inspired by the sesame candy that we'd normally have with coffee or as a sweet treat. Everyone will say, 'oh I remember halwa when I was a child', so we made a chocolate with some chunks of halwa in there.\"\u003cbr/\u003e              11. Close up bottles of olive oil and boxes of freekeh\u003cbr/\u003e              12. Muslim family sitting eating \u003cbr/\u003e              13. Young woman eating French fries\u003cbr/\u003e              14. Coconut curry being ladled onto bowl of noodles\u003cbr/\u003e              UPSOUND: (English) Asna Qamar, Founder of Khao London:\u003cbr/\u003e              \"This is a coconut curry, but it's cooked with chicken stock.\"\u003cbr/\u003e              15. Mid of bowls of egg, peanuts, fried potato sticks, chilli sauce, prawn crumble and spring onion garnishes\u003cbr/\u003e              UPSOUND: (ENGLISH) Asna Qamar, Founder of Khao London:\u003cbr/\u003e              \"Really spicy chilli sauce.\"\u003cbr/\u003e              16. SOUNDBITE: (English) Asna Qamar, Founder of Khao London:\u003cbr/\u003e              \"It's essentially a bowl of noodles with a coconut soup, slow cooked chicken or pulled beef and lots of crunchy things that go on top, from a homemade chilli sauce, a prawn crumble, we have spring onions and lots of lime and lemon.\"\u003cbr/\u003e              17. Close up of bowl of Khao suey\u003cbr/\u003e              18. SOUNDBITE: (English) Zohra Khaku, founder and CEO of Street Eats, Halal Street Food Festival:\u003cbr/\u003e              \"Muslims love eating different types of cuisine, and it's actually quite novel, the different types of things you can find in London, so here at Street Eats for example we've got things from curry to halloumi fries and burgers and all sorts of things. It's really very exciting.\"\u003cbr/\u003e              19. Mid of chef cutting up halloumi cheese\u003cbr/\u003e              20. Close up of halloumi pieces going into deep fryer\u003cbr/\u003e              21. Mid of chef taking halloumi cheese fries out of fryer and putting into bowl, adding seasoning and shaking\u003cbr/\u003e              22. Close up of pomegranate seeds being sprinkled onto halloumi cheese fries \u003cbr/\u003e              23. Mid of halloumi cheese fries with bowl of pomegranate, coriander and bottles of dressings\u003cbr/\u003e              24. Customer eating halloumi fries\u003cbr/\u003e              UPSOUND (English) No name available, customer:\u003cbr/\u003e              \"It's actually so nice. Mmm.\"\u003cbr/\u003e              25. SOUNDBITE (English) Tasnim Chowdhury and Fayeka Chowdhury, food festival attendees:\u003cbr/\u003e              Tasnim Chowdhury: \"It's really good, it's got such a good selection and it brings loads of different places together, yeah.\"\u003cbr/\u003e              Fayeka Chowdhury: \"It's really exciting as well that we can get to try so many different things. So I'm really looking forward to lunchtime. We're just trying some tasters at the moment.\"\u003cbr/\u003e              26. Mid of jars of sweets\u003cbr/\u003e              27. Close up of batch of cup cakes with decorative edible flowers on top\u003cbr/\u003e              28. SOUNDBITE (English) Safia Awil, food festival attendee:\u003cbr/\u003e              \"I really love the idea of the fact that it's like a halal festival, it's alcohol free, so it's like we don't have to kind of worry about, is it going to be non-suitable for us? It's just open for all and that's really nice, I feel like.\"\u003cbr/\u003e              29. SOUNDBITE (English) Emma Patterson and Emma Long, food festival attendees:\u003cbr/\u003e              Patterson: \"We've seen the halloumi fries, we're getting quite excited about the halloumi fries and then we're moving onto the Persian ice cream after that, with maybe a few bits in between.\"\u003cbr/\u003e              Long: \"It's wonderful, a really fantastic atmosphere and lots of interesting stalls, yeah, it's great.\"\u003cbr/\u003e              Patterson: \"Very excited.\" \u003cbr/\u003e              30. Close up of chef putting fries into carton with burgers\u003cbr/\u003e              31. SOUNDBITE: (English) Zeeshan Amin, Owner and CEO Band of Burgers:\u003cbr/\u003e              \"We're doing our new burger here at this festival, which is a fried cheese patty with a delicious beef. In our beef actually we use different cuts of cow and I'll explain a little bit about our beef. It's basically, there are five secret cuts that we use to make it more juicy for the customers and I'm sure everybody will love the burgers here.\"\u003cbr/\u003e              32. 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ml5'\u003e\u003c/i\u003e\n\u003c/button\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='educator-ratings-heading' class='rp-info-section'\u003e\n\u003ch2 class='title sr-only' id='educator-ratings-heading'\u003eEducator Ratings\u003c/h2\u003e\n\u003cdiv id=\"educator-ratings-root\"\u003e\u003c/div\u003e\u003cdiv id=\"all-educator-ratings-root\"\u003e\u003c/div\u003e\u003cdiv id=\"educator-rating-form-root\"\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-resource'\u003e\n\u003cdiv aria-label='Show resource details' class='rp-show-info' role='button' tabindex='0'\u003e\n\u003ci class='fai fa-solid fa-align-left'\u003e\u003c/i\u003e\nShow resource details\n\u003c/div\u003e\n\u003cdiv aria-label='Video player' class='player' id='player-wrapper' role='region'\u003e\n\u003cdiv class='relative container mx-auto' id='lp-boclips-visitor-thumbnail'\u003e\n\u003ca class=\"block\" data-html=\"true\" data-placement=\"bottom\" data-trigger=\"click\" data-content=\"\u003cdiv class=\u0026quot;text-center py-2\u0026quot;\u003e\u003ca class=\u0026quot;bold\u0026quot; href=\u0026quot;/auth/users/sign_in\u0026quot;\u003eSign in\u003c/a\u003e or \u003ca class=\u0026quot;bold text-danger\u0026quot; data-posthog-event=\u0026quot;Signup: LP Signup Activity\u0026quot; data-posthog-location=\u0026quot;body_link_boclips\u0026quot; data-remote=\u0026quot;true\u0026quot; href=\u0026quot;/subscription/new\u0026quot;\u003eJoin Now\u003c/a\u003e\u003c/div\u003e\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: Halal foods: From burgers to Burmese noodles\" href=\"/subscription/new\"\u003e\u003cimg class=\"resource-img img-thumbnail img-responsive z-10 lp-boclips-thumbnail w-full h-full lozad\" alt=\"Halal foods: From burgers to Burmese noodles\" title=\"Halal foods: From burgers to Burmese noodles\" onError=\"handleImageNotLoadedError(this)\" 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