{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-c03aa079.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-517835be.css\" media=\"all\" /\u003e\n\u003cdiv data-title='International street food festival takes place in Manila' data-url='/boclips/videos/5c54d47bd8eafeecae1f2fc6' data-video-url='/boclips/videos/5c54d47bd8eafeecae1f2fc6' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nInternational street food festival takes place in Manila\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003ePHILIPPINES STREET FOODSOURCE: ASSOCIATED PRESSRESTRICTIONS: AP CLIENTS ONLYLENGTH: 5:46SHOTLIST:ASSOCIATED PRESS - AP CLIENTS ONLYPasay City, Phlippines - 31 May 2017 1. Close of stir fried spicy noodles from Singapore being cooked2....\u003c/span\u003e\n\u003cspan class='full-description hide'\u003ePHILIPPINES STREET FOODSOURCE: ASSOCIATED PRESSRESTRICTIONS: AP CLIENTS ONLYLENGTH: 5:46SHOTLIST:ASSOCIATED PRESS - AP CLIENTS ONLYPasay City, Phlippines - 31 May 2017 1. Close of stir fried spicy noodles from Singapore being cooked2. Close of chicken from the Philippines being grilled3. Close of taco from Mexico being assembled4. Wide pan of queue for food5. Mid of customers waiting at an llocos empanada stall6. Wide of visitors and food stands7. Mid of KF Seetoh, creator and curator of the World Street Food Congress, speaking on microphoneASSOCIATED PRESS - AP CLIENTS ONLYMandaluyong City, Philippines - 27 May 2017 8. SOUNDBITE (English) KF Seetoh, creator and curator of the World Street Food Congress\"(The) Philippines is on the cusp of being the new tigers of the world, you know. And I've always known that there is so much heritage hidden in home kitchens, home pots, home woks. And all of that has the potential of hitting the streets in some form of a food market or street food market or open-air hawker centre and re-telling or now, telling the world what Philippine heritage street food culture can be like.\" ASSOCIATED PRESS - AP CLIENTS ONLYPasay City, Philippines - 31 May 20179. Close of sign reading (English) 'Eats More Fun in the Philippines'10. Close of Sisig Paella from the Philippines being assembled11. Close of someone taking a photo of the Sisig Paella12. Close of Piaya (a type of flatbread) from the Philippines13. Wide of pork with Monggo soup, pork risotto with spicy coconut base, Pinangat in a bun from the Philippines14. Wide of visitors to festival15. Mid of oyster omelette from Taiwan being cooked16. Pan across water fern cakes from Vietnam17. Close of Martabak Manis from Indonesia18. Close of coffee pork burger from Singapore19. Pull focus of deep fried food on skewers from Japan20. Mid of chef kneading sausage meat21. Close of sausage making22. Mid of visitors with culinary consultant Ulf Tassilo Muench23. Close of Bratwurst from Germany24. SOUNDBITE (English) Ulf Tassilo Muench, culinary consultant and speaker at WSFC\"We hope that they understand that the process of making Bratwurst is quite simple and that they might share with me, my mission. It's quite simple, Tassilo, which is my name, I do stand for a very simple mission: Enjoy better food, every day. That's it.\"25. Wide of visitors sitting in outdoor dining area26. Close of water fern cake from Vietnam27. Close of Longganisa pizza from the Philippines28. Close of Putu Mayam and battered fried fish from Malaysia29. Mid of visitors walking around and eating30. Close of grilled chicken in blackened coconut curry from the Philippines31. Mid of people eating32. Mid of international food blogger Anton Diaz speaking with a delegate33. SOUNDBITE (English/ Filipino) Anton Diaz, international food blogger (ourawesomeplanet.com)\"For me, the way for you to really, to know, in a sense, what delicious Malaysian food is or Thai food is, you have to be able to taste the best ones. And you're here, you're able to test almost all of the best ones, well curated by KF Seetoh. To be able to taste it, it's like, in a sense, you can calibrate your palette.\"34. Various of visitors eating in outdoor seating area35. SOUNDBITE (Filipino) Sler Santos, visitor\"(The visit) was worth it because you can try food from different countries. That's a very nice experience, especially for those who like to cook and the foodies.\"36. World Street Food Dialogue entrance37. Interior of auditorium and stage at World Street Food Dialogue38. Mid of Vice President of Marvel Asia's brand management and development, C.B. Cebulski listening in audience39. SOUNDBITE (English) C.B. Cebulski, Vice President of Marvel Asia's brand management and development and World Street Food Congress delegate \"You know, I love this, because the way I compare it, it's like \"Avengers assemble!\" It's like Seetoh is the Captain America who is bringing the different heroes of food from around Asia together, from around the world together really. We have people from Germany, the States, Mexico here.\"40. Pan down of 102 House stall from China41. Mid of visitors walking around the festival42. Pull out of people eating Longganisa Pizza from the PhilippinesLEADIN Foodies in the Phillipines have been sampling some of the globe's best street food at a festival in ManilaThe World Street Food Congress is in its second year and attracts around 100 thousand visitors.STORYLINESpicy stir fried noodles from Singapore, grilled chicken in blackened coconut curry from the Philippines and Mexican fish tacos - just some of the street food attracting huge crowds at the 2017 World Street Food Congress.The annual festival celebrates street food from around the world - and this year it features 30 pop ups from 13 different countries.To accommodate an estimated 100,000 visitors organisers chose a large open-air ground which normally hosts major concerts in Manila.WSFC creator KF Seetoh says the Philippines is a great place to hold this popular event:\"(The) Philippines is on the cusp of being the new tigers of the world, you know. And I've always known that there is so much heritage hidden in home kitchens, home pots, home woks. And all of that has the potential of hitting the streets in some form of a food market or street food market or open-air hawker centre and re-telling or now, telling the world what Philippine heritage street food culture can be like,\" he says.As well as sampling food from the Philippines visitors can try dishes from Japan, India, China, Taiwan, Malaysia, Vietnam, Indonesia, Singapore,Germany, Mexico and the USA.Thrilled to have traditional German dishes at the WSFC for the first time, culinary consultant and speaker at the festival Ulf Tassilo Muench, says he wants visitors to have fun with good food:\"We hope that they understand that the process of making Bratwurst is quite simple and that they might share with me, my mission. It's quite simple, Tassilo, which is my name, I do stand for a very simple mission: Enjoy better food, every day. That's it.\"Food blogger Anton Diaz from ourawesomeplanet.com says events like these are a great way to get an opportunity to actually sample an array of great food. \"In a sense, you can calibrate your palette,\" he says.Meanwhile visitor Sler Santos found out about the festival through Instagram and wasn't disappointed, describing it as: \"A very nice experience, especially for those who like to cook and the foodies.\"C.B. Cebulski, Vice President of Marvel Asia's brand management and development and a World Street Food Congress delegate could resist referencing super heroes when praising WSFC creator KF Seetoh. \"You know, I love this, because the way I compare it, it's like \"Avengers assemble!\" It's like Seetoh is the Captain America who is bringing the different heroes of food from around Asia together, from around the world together really. We have people from Germany, the States, Mexico here.\"As well as trying out new dishes visitors also get to learn more about food through interactive talks and lectures at the World Street Food DialogueThe World Street Food Congress has a longer run that usual this year over 5 days, from 31 May to 4 June 2017.====Clients are reminded: (i) to check the terms of their licence agreements for use of content outside news programming and that further advice and assistance can be obtained from the AP Archive on: Tel +44 (0) 20 7482 7482 Email: info@aparchive.com. 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