{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-572d6a42.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-f4d0de30.css\" media=\"all\" /\u003e\n\u003cdiv data-title='Vietnamese coffee growers affected by climate change' data-url='/boclips/videos/5c54d448d8eafeecae1f15e3' data-video-url='/boclips/videos/5c54d448d8eafeecae1f15e3' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nVietnamese coffee growers affected by climate change\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eLEADINVietnamese coffee growers are working to future-proof their crops from the impact of climate change. Heavy downpours during the last harvest season after a period of severe drought have severely impacted bean quality. Vietnam is...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eLEADINVietnamese coffee growers are working to future-proof their crops from the impact of climate change. Heavy downpours during the last harvest season after a period of severe drought have severely impacted bean quality. Vietnam is the world's second largest coffee producer after Brazil.STORYLINE: Le Van Huong regularly checks the coffee beans stored in bags at his home. He's afraid his two tonnes of beans could go bad if they're left to sit too long.Although the harvest ended more than three months ago, Huong has only been able to sell half of the crop yield. It is difficult to shift the rest because of of its poor quality. Many beans are black or dark brown Ã¢Â€Â“ instead of the typical pale green of raw coffee. This is because of unusual weather experienced during the crop season. After a sustained period of drought, flooding rains came and affected many of Huong's crops. He's been growing coffee on a two hectare plantation for more than 20 years in Ban Me Thuot city of Dak Lak province in the central highlands of Vietnam Ã¢Â€Â“ the country's coffee capital. On an average year, he would harvest about seven tonnes of dried coffee beans. That would earn him about $11,000 USD dollars. But this crop, he's made much less. \"Last year, the El Nino hit at the time when the coffee cherries needed water most to develop. The lack of water resulted in smaller coffee beans, much smaller than other years. Thus, the output was reduced significantly,\" Huong says. \"Then comes the unusual rain. Not only the coffee output dropped by half, the quality of the coffee beans was also affected.\"Traditionally, farmers dry coffee beans in the sun for a week before they are husked. But heavy rain during harvest period forced them to use electric driers, which reduced the coffee quality.Like Huong, thousands of other Vietnamese coffee farmers have also had to cope with the severe weather.But steps are being made to improve the situation.\"We have studied and implemented several measures such as applying new irrigating system that saves water and started to grow new breed of coffee that is more resilient to severe climate changes,\" says Bui Quang Vinh, an agricultural engineer at the Western Higlands Agricultural Scient and Technology Institute in Ban Me Thuot city. Vietnam is the world largest exporter of robusta beans, which is mainly used for instant coffee production. Last year's trade figure show that Vietnam exported 1.8 million tonnes of coffee, accounting for almost one fifth of the global coffee market. But volumes are expected to fall this year, and international coffee companies are already looking for alternative markets to make up the shortfall.  Le Hoang Diep Thao, founder and CEO of TNI coffee, Vietnam's leading company in instant coffee and other blends, wants the government to help ensure the industry's long term future. \"We urge the government and related offices to take meaningful actions (to cope with climate changes) to protect Vietnamese coffee,\" she says.\"And coffee companies should do business in a sustainable way to preserve the material resources. We should work together to preserve the soil, water and breed for viable coffee resources.\"Buon Ma Thuot, Vietnam - 19 April 20171. Various of coffee farmer Le Van Huong open a bag of coffee beans in his storage2. Close of coffee beans3. Various of Huong selecting beans++FILE++Soc Trang, Vietnam - 17 May 20164. Various of farmer working on field hit by severe droughtBuon Ma Thuot, Vietnam - 19 April 20175. Various of wilted coffee flowers6. Various of Huong tending coffee plants7. SOUNDBITE (Vietnamese) Le Van Huong, coffee farmer:\"Last year, the El Nino hit at the time when the coffee cherries needed water most to develop. The lack of water resulted in smaller coffee beans, much smaller than other years. Thus, the output was reduced significantly.\"8. Various of coffee cherries9. SOUNDBITE (Vietnamese) Le Van Huong, coffee farmer:\"Then comes the unusual rain. Not only the coffee output dropped by half, the quality of the coffee beans was also affected.\"Buon Ma Thuot - 20 April 201710. Various of worker watering young coffee plants11. Close of young coffee plants12. SOUNDBITE (Vietnamese) Bui Quang Vinh, agricultural engineer, Western Higlands Agricultural Scient and Technology Institute:\"We have studied and implemented several measures such as applying a new irrigating system that saves water and started to grow a new breed of coffee that is more resilient to severe climate changes.\"13. Various of workers preparing young coffee plants14. Vinh check on coffee plants15. Coffee cherries16. SOUNDBITE (Vietnamese) Bui Quang Vinh, agricultural engineer, Western Higlands Agricultural Scient and Technology Institute:\"The water saving irrigating system brings water to each plant. It uses a small sprinkler to water around the plant in a radius of about one metre. We use a network of rubber pipes running along the rows and have the softer pipes like this one bring the sprinklers to every single plants.\"Binh Duong - 21 April 201717. Various of coffee beans being roasted at TNI coffee factory18. Various of worker filling up roasted beans into bags19. SOUNDBITE (Vietnamese) Le Hoang Diep Thao, CEO of TNI Coffee Company:\"We urge the government and related offices to take action (to cope with climate changes) to protect Vietnamese coffee. And coffee companies should do business in a sustainable way to preserve the material resources. We should work together to preserve the soil, water, breed for viable coffee resources.\"20. 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