{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-572d6a42.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-f4d0de30.css\" media=\"all\" /\u003e\n\u003cdiv data-title='Filmmakers cook up documentary Wasted! about waste in the food industry' data-url='/boclips/videos/5c54d41ad8eafeecae1efd86' data-video-url='/boclips/videos/5c54d41ad8eafeecae1efd86' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nFilmmakers cook up documentary Wasted! about waste in the food industry\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eSHOTLIST:RESTRICTION SUMMARY:FILM CLIPS ARE CLEARED FOR MEDIA BROADCAST AND/OR INTERNET USE IN CONJUNCTION WITH THIS STORY ONLY.  NO RE-SALE. NO ARCHIVE. COMMERCIAL MUSIC, MUSIC VIDEO AND OR PERFORMANCES, MUST BE CLEARED ACCORDING TO...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eSHOTLIST:RESTRICTION SUMMARY:FILM CLIPS ARE CLEARED FOR MEDIA BROADCAST AND/OR INTERNET USE IN CONJUNCTION WITH THIS STORY ONLY.  NO RE-SALE. NO ARCHIVE. COMMERCIAL MUSIC, MUSIC VIDEO AND OR PERFORMANCES, MUST BE CLEARED ACCORDING TO YOUR OWN LOCAL MUSIC PERFORMANCE AND COPYRIGHT AGREEMENTS WITH YOUR APPLICABLE COLLECTING SOCIETY.  TRIBECA FILM FESTIVALNew York, 22 April 20171. Various exterior shots of Tribeca Film Festival venue2. Wide shot of red carpet3. Various shots of Anthony Bourdain on red carpet4. SOUNDBITE (English) Anthony Bourdain, reality TV host: \"I was cooking through, my cooking career, chef career started in the 70s, proceeded up until 2001 and for most of that time one wasted food in a professional kitchen setting at one's peril.  The whole business model, the whole system that I came up in with abhorred waste, encouraged us to make the most of every ingredient and so to see that between 25 and 30-percent of all the food we manufacture and raise in this country ends up thrown in the garbage, I find that personally offensive.\"5. Med shot of filmmakers (from left) Nari Kye and Anna Chai6. SOUNDBITE (English) Nari Kye, filmmaker: \"We did a food waste documentary called 'Wasted!'  We wanted to do a social awareness documentary that wasn't so much doom and gloom, just scaring people, but just wanted to show people that food waste is a problem we can all tackle and there are solutions that are fun and that are impactful and are delicious and we wante to show that everyone can have an impact.\"7. Med shot of (from left) Nari Kye and Ann Chai on red carpet8. SOUNDBITE (English) Anna Chai, filmmaker: \"It's simple stuff.  I joke like, take leftovers at a restaurant. Eat the leftovers.  Try to compost.  Try to cook.  The basic stuff if value food more than maybe you do right now and eat it.  Don't worry if a piece of fruit isn't perfected round or perfectly red. See what it tastes like.  It took a lot of time and energy to grow it so why not put it too good use.\"9. SOUNDBITE (English) David Pasternack, chef: \"I just kind of talked a little bit about how they have to throw things back that they can't keep that are already dead and how they catch a lot of things that people don't necessarily know how to use so we're trying to create new markets for those particular items.\"10. Pan of crowds at festival11. SOUNDBITE (English) David Pasternack, chef: \"Take dogfish, take sand shark.  What could you do with it other than they export a lot of it to Europe for fish and chips.\"12. SOUNDBITE (English) Eric Ripert, Chef: \"The system is really strange because if it's a black dot on an apple or the banana is not perfect we'll not buy it and that food potentially goes to waste.  Of course it's left over in restaurants and supermarkets.  Farmers have leftovers and so on.\"13. Pan from shot of Anthony Bourdain to rest of red carpetSTORYLINE: CHEFS EAT UP DOCUMENTARY 'WASTED!,' COOKED UP TO SHOW WASTE IN FOOD INDUSTRYDid you know that every year 80-percent of the world's water, 40-percent of the land and ten-percent of the world's energy is dedicated to growing the food we eat and yet that same year one-point-three billion tons of food thrown out?That's what Nary Kye and Anna Chai, filmmakers behind the new documentary \"Wasted!\" hope you'll pick up from their movie, which premiered at the Tribeca Film Festival in New York Saturday (22 APRIL).Kye says they wanted to make a social awareness documentary that wasn't all doom and gloom.\"Just wanted to show people that food waste is a problem we can all tackle and there are solutions that are fun and that are impactful and are delicious and we wanted to show that everyone can have an impact.\"Co-filmmaker Anna Chai says there are very simple ways to stem the waste.\"I joke like, take leftovers at a restaurant. Eat the leftovers.  Try to compost.  Try to cook.  The basic stuff if value food more than maybe you do right now and eat it.  Don't worry if a piece of fruit isn't perfected round or perfectly red. See what it tastes like.  It took a lot of time and energy to grow it so why not put it too good use.\"Attending the premiere, was New York chef David Pasternack, who says he appeared in the film as the \"fish person.\"\"I just kind of talked a little bit about how they have to throw things back that they can't keep that are already dead and how they catch a lot of things that people don't necessarily know how to use so we're trying to create new markets for those particular items.\"Also in attendance was \"No Reservations\" host and former chef Anthony Bourdain who said he takes the issue of food waste personally.\"I was cooking through, my cooking career, chef career started in the 70s, proceeded up until 2001 and for most of that time one wasted food in a professional kitchen setting at one's peril.  The whole business model, the whole system that I came up in with abhorred waste, encouraged us to make the most of every ingredient and so to see that between 25 and 30-percent of all the food we manufacture and raise in this country ends up thrown in the garbage, I find that personally offensive.\"New York chef Eric Ripert, who also works with City Harvest, which \"rescues\" perfectly edible food headed for the garbage in New York and makes it available to the city's needy.\"The system is really strange because if it's a black dot on an apple or the banana is not perfect we'll not buy it and that food potentially goes to waste.  Of course it's left over in restaurants and supermarkets.  Farmers have leftovers and so on.\"Other chefs featured in \"Wasted!\" include Dan Barber, Mario Batali and Massimo Battura. \u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='action-container flex justify-between'\u003e\n\u003cbutton aria-expanded='false' aria-label='Read more description' class='rp-full-description' type='button'\u003e\n\u003ci class='fai fa-solid fa-align-left'\u003e\u003c/i\u003e\n\u003cspan id='read_more'\u003eRead More\u003c/span\u003e\n\u003c/button\u003e\n\u003cdiv class='rp-report'\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='resource-details-heading' class='rp-info-section'\u003e\n\u003ch2 class='title' id='resource-details-heading'\u003eResource Details\u003c/h2\u003e\n\u003cdiv class='rp-resource-details clearfix'\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eCurator Rating\u003c/dt\u003e\n\u003cdd\u003e\u003cspan class=\"star-rating\" aria-label=\"3.5 out of 5 stars\" role=\"img\"\u003e\u003ci 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