{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-c03aa079.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-517835be.css\" media=\"all\" /\u003e\n\u003cdiv data-title='Palestinians get a taste of veganism at new restaurant' data-url='/boclips/videos/5c54d31ed8eafeecae1e72a2' data-video-url='/boclips/videos/5c54d31ed8eafeecae1e72a2' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nPalestinians get a taste of veganism at new restaurant\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eLEAD-IN:The first ever vegan restaurant at a Palestinian university has opened in Jerusalem.The Sufdeh cafeteria at Al Quds University stems from a group of teenagers keen to educate people about animal rights.STORY-LINE:A traditional...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eLEAD-IN:The first ever vegan restaurant at a Palestinian university has opened in Jerusalem.The Sufdeh cafeteria at Al Quds University stems from a group of teenagers keen to educate people about animal rights.STORY-LINE:A traditional maqlubeh dish sits in a pot at this restaurant in Abu Dis.The cook adds more ingredients, but they are not beef or chicken as one might expect.This is a vegan restaurant at Al Quds University - the first of its kind in Palestinian university life.It's called The Sufdeh cafeteria, which mean Serendipity in Arabic. It caters for vegans, vegetarians and those seeking a break from the traditionally meat-heavy Palestinian diet.The idea has been a hit with students such as Shirin Rabea:\"Here there is no meat and that's nice. That's the only restaurant that is healthy and vegetarian and serves no meat. We eat lots of meat and we like to change, to eat healthy food and that's why we came here many times and we will keep coming back,\" she says.The concept started off as an idea from a group of teenagers, in cooperation with the university, wanting to educate people about animal rights.The Palestinian Animal League, a local organisation for the protection and care of animals, got involved and gathered funding via a crowd sourcing campaign.It proved such a success it's now a self-sustaining business.The restaurant's signature dish is vegetarian maqlubeh. Traditionally it's a mixture of rice and vegetables immersed in the juice of stewed chicken, beef or lamb. But the Sufdeh cafeteria meat-free version is proving popular with vegan customers such as Samira al-Safadi:\"I'm very happy that this restaurant exists. I was looking for such a restaurant and hoping that it would become a trend because I am vegetarian and vegan. I don't eat any products that come from animals,\" she says.And as for the restaurant's owner Sameh Ereikat, the Sufdeh cafeteria is an opportunity to combine traditional recipes that have been passed down through the generations with healthy, vegan ingredients:\"What we serve is the food that we grew up with which we learned from our Palestinian parents and grandparents and we make to this day. We feed ourselves with what we plant. Whatever grows out of the earth we make it and prepare it,\" he explains proudly.Abu Dis, West Bank - 5 February 20171. Close of pan with rice2. Various of cook preparing traditional maqlubeh dish3. Various of kitchen worker creating a meatless shawarma wrap and serving it to a woman4. Various of cook stirring food in large pot5. Close of maqlubeh dish with vegetables on stove6. Wide of group of friends eating lunch7. Close of tray with pastries, hummus and vegetables8. Mid of friends eating lunch9. Mid of student Shirin Rabea eating10. SOUNDBITE (Arabic) Shirin Rabea, student:\"Here there is no meat and that's nice. That's the only restaurant that is healthy and vegetarian and serves no meat. We eat lots of meat and we like to change, to eat healthy food and that's why we came here many times and we will keep coming back.\"11. Wide of cook overturning dish 12. Various of vegetarian maqlubeh dish being uncovered 13. Wide of vegetarian maqlubeh dish being served14. Customer eating vegetarian maqlubeh dish 15. Wide of students in the cafeteria16. Restaurant worker serving food to student Shadi Daoud (left)17. Shadi Daoud eating18. SOUNDBITE (Arabic) Shadi Daoud, student:\"I was surprised to see maqlubeh (upside down in Arabic) without meat. Because since I was a kid I've been used to eating it with beef or chicken and to see it (made) without those was strange. But when I tasted it I forgot that I'm eating maqlubeh without meat and I felt it was healthier and tastier.\"19. Wide Shadi Daoud and friend eating20. SOUNDBITE (Arabic) Samira al-Safadi, vegan customer:\"I'm very happy that this restaurant exists. I was looking for such a restaurant and hoping that it would become a trend because I am vegetarian and vegan. I don't eat any products that come from animals.\"21. Mid of Samira al-Safadi eating22. Restaurant owner Sameh Ereikat preparing food behind counter23. SOUNDBITE (Arabic) Sameh Ereikat, restaurant owner:\"The idea was to open a vegetarian restaurant with no meat at all. It was not my own idea. It came about through a programme we are doing with The Palestinian Animal and the Al Quds University (in Abu Dis). It was an idea from a child that participated with us in this programme to strengthen the culture of protecting animal rights. The idea is to think about the creature that is weaker than you. Those creatures were not created for us to use or to overwork.\"24. Sameh Ereikat preparing food behind counter25. SOUNDBITE (Arabic) Sameh Ereikat, restaurant owner\"What we serve is the food that we grew up with which we learned from our Palestinian parents and grandparents and we make to this day. We feed ourselves with what we plant. Whatever grows out of the earth we make it and prepare it.\"26. 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