{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-c03aa079.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-517835be.css\" media=\"all\" /\u003e\n\u003cdiv data-title='Concern over growing risk posed by food allergies' data-url='/boclips/videos/5c54cc1ad8eafeecae1a9a90' data-video-url='/boclips/videos/5c54cc1ad8eafeecae1a9a90' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nConcern over growing risk posed by food allergies\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eUK FOOD ALLERGY SOURCE: AP HORIZONS, LIFESTYLE, HEALTH AND TECHNOLOGY RESTRICTIONS: HORIZONS CLIENTS AND AP LIFESTYLE, HEALTH AND TECHNOLOGY CLIENTS ONLYLENGTH: 5.19SHOTLIST:AP Television London, UK - 19 September 20161. Various of...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eUK FOOD ALLERGY SOURCE: AP HORIZONS, LIFESTYLE, HEALTH AND TECHNOLOGY RESTRICTIONS: HORIZONS CLIENTS AND AP LIFESTYLE, HEALTH AND TECHNOLOGY CLIENTS ONLYLENGTH: 5.19SHOTLIST:AP Television London, UK - 19 September 20161. Various of people eating street food 2. Various of giant model fruit on the shop front of an allergy aware cafe 3. Close of signs advertising vegan and gluten free meals inside restaurant 4. Mid pan from sign to open window of restaurant 5. SOUNDBITE: (English) Lahiri Balloni, chef manager, Campbell's Cafe \"It was very challenging because every day I had to separate foods whenever like, I had six classrooms so in every class I'd have an average of five allergic kids, so I had to pay loads of attention and I was labelling every single plate that would go to a child with an allergy and it was very dangerous because if I just made one mistake then that would have really, really hurt the kids.\"6. Various of Balloni filling dish with fresh salad and putting it on display 7. SOUNDBITE: (English) Lahiri Balloni, chef manager, Campbell's Cafe \"There I really learned how to, you know be careful with allergies and like state as much as possible on the menu and also on the information that I give to my staff, so their awareness is higher than just standard.\"8. Close of Anaghylaxis Campaign conference sign 9. Wide of entrance area to conference 10. SOUNDBITE: (English) Lynne Regent, chief executive, Analphylaxis Campaign \"It's a huge problem and it's a growing problem. If you think that one child in fifty will suffer from a peanut allergy for example and we estimate that between three percent of adults and around seven, eight percent of children are affected by severe allergies, so it's a big problem and it's growing.\"11. Various wide of street filled with people 12. SOUNDBITE: (English) Lynne Regent, chief executive, Analphylaxis Campaign \"Nobody really knows why, there are all sorts of theories, hygiene theories for example that are put forward, but to be honest nobody really knows why we are seeing this massive growth.\"AP Television Helsinki, Finland - 3 January, 201313. Various of supermarket worker choosing items for home delivery orders14. Wide zoom into supermarket shelves 15. Man walking towards supermarket shelf16. Mid tilt down of egg section in supermarket  AP Television London, UK - 19 September 201617. SOUNDBITE: (English) Barbara Hirst, food safety consultant, Reading Scientific Services\"Fast, fast, you only have to go into your local supermarket and you'll see a big aisle with the 'free from' products on and of course lots of foods now maybe have some allergens taken out of them and they may not be actively labelled free from, but again there's a drive among retailers to remove certain allergens, as ingredients from foods to make a broader range for the consumer out there.\" 18. Wide of Chun-Han Chan manager of research programme for the Food Standards Agency walking up stairs 19. SOUNDBITE: (English) Chun-Han Chan, research programme manager Food Standards Agency \"We don't know what the cause is. It may be the timing and introduction of foods, as when they're a baby, it could be exposure through the skin, there's loads of different theories and there's a lot of clinical studies that are looking into this, but at the moment we just don't know.\"AP Television Rome, Italy - 13 December 201420. Close up of spaghetti being cooked in a pan21. Mid of chef putting spaghetti in a plate22. Pan of restaurant showing people sitting down at tables and eatingAP Television London, UK - 19 September 201623. Close of deserts in allergy aware cafe 24. Mid of desert counter with allergy alert sign in foreground 25. Close of beetroot pasta dish 26. Close pan of different salads 27. SOUNDBITE: (English) Lahiri Balloni, chef manager, Campbell's Cafe \"I have to say in the last ten years the number of these (allergy aware) restaurants has increased so much, I think it's not doubled, but even more, like you can find vegan, raw vegan everywhere, you can even find paleo restaurants, paleo is a new diet and gluten free bakeries, so like this has really boomed.\"28. Wide of people sitting at tables in Cambells allergy aware cafeLEADIN: Food scientists and researchers are urging greater vigilance and awareness as the number of people suffering severe allergies continues to rise.Clinical trials around the world are investigating the cause of allergies which affect the lives of 21 million people in the UK alone. STORYLINE: Hungry visitors tuck in at a market for international street food.It's something many of us take for granted, but there's a growing number of people who risk their lives eating foods they are allergic to.According to the European Academy of Allergy and Clinical Immunology the number of allergy sufferers in the region increases by five percent each year.These range from intolerances to foods which can cause rashes and stomach problems to anaphylaxis which is life threatening.Such 'shocks' or reactions are caused by a sudden release of chemicals which cause blood vessels to swell. This can happen within hours, or within minutes.They can be triggered by a trace of a peanut, or other allergens. In 2011 the UK's National Institute for Health and Care Excellence (NICE) found that over 200-thousand of people, including children had to be given emergency adrenalin by doctors.Restaurants and cafes like this are growing in number.Campbell's specialises in offering foods that are free of sea foods, gluten and various other allergies.In 2014 an EU rule that came into effect requiring restaurants, bakeries and cafes - or anyone mass-producing meals - to list any of 14 allergens that might appear on their menus.These range from various nuts, crustaceans, molluscs and dairy products.Before becoming a chef and manager here at Campbell's Lahiri Balloni used to produce meals for school children.A vegan himself, he says he became hyper aware of the importance of safe food production for younsters. He says: \"It was very challenging because every day I had to separate foods whenever like, I had six classrooms so in every class I'd have an average of five allergic kids, so I had to pay loads of attention and I was labelling every single plate that would go to a child with an allergy and it was very dangerous because if I just made one mistake then that would have really, really hurt the kids.\"As a result of that experience Balloni says: \"There I really learned how to, you know be careful with allergies and like state as much as possible on the menu and also on the information that I give to my staff, so their awareness is higher than just standard.\"The Anaphylaxis Campaign brings together food scientists, medical clinicians and scientists to raise awareness of the growing need for allergy awareness in food production.It's conference this year (19th September) highlights what is says is a growing need for vigilance in the food industry and more scientific research.Chief executive Lynne Regent says: \"It's a huge problem and it's a growing problem. If you think that one child in fifty will suffer from a peanut allergy for example and we estimate that between three percent of adults and around seven, eight percent of children are affected by severe allergies, so it's a big problem and it's growing.\"There are all sorts of theories about why a growing number of us are becoming increasing at risk from the foods, medicines or other daily substances we are exposed to.Regent says: \"Nobody really knows why, there are all sorts of theories, hygiene theories for example that are put forward, but to be honest nobody really knows why we are seeing this massive growth.\"There's been a rapid expansion of products which are described as 'free from' foods. According to retail research analysts Mintel,  UK sales of free-from foods are forecast to grow 13% to reach £531 million in this year.That up from an estimated £470 million in 2015.There are a growing number of scientists employed by the food industry to meet the lucrative demand for 'free from' foods.Barbara Hirst from Reading Scientific Services says it's too soon to say exactly how much it'll grow, but she says it is definitely expanding: \"Fast, fast, you only have to go into your local supermarket and you'll see a big aisle with the 'free from' products on and of course lots of foods now maybe have some allergens taken out of them and they may not be actively labelled free from, but again there's a drive among retailers to remove certain allergens, as ingredients from foods to make a broader range for the consumer out there.\" The Food Standards Agency is supporting research into the causes of anaphylaxis and other severe allergies.The manager of research programme and Chun-Han Chan: \"We don't know what the cause is. It may be the timing and introduction of foods, as when they're a baby, it could be exposure through the skin, there's loads of different theories and there's a lot of clinical studies that are looking into this, but at the moment we just don't know.\"Balloni has been working in the catering industry since 2002 and he can remember just a handful of restaurants catering for special allergy needs when he first arrived in the UK from Italy.He says: \"I have to say in the last ten years the number of these (allergy aware) restaurants has increased so much, I think it's not doubled, but even more, like you can find vegan, raw vegan everywhere, you can even find paleo restaurants, paleo is a new diet and gluten free bakeries, so like this has really boomed.\"The Anaphylaxis Campaign says a major concern is the increasing number of children who are affected.According to a report in the Journal of Clinical Experimental Allergy, fifty per cent of children have more than one allergy before they reach eighteen years old.====Clients are reminded: (i) to check the terms of their licence agreements for use of content outside news programming and that further advice and assistance can be obtained from the AP Archive on: Tel +44 (0) 20 7482 7482 Email: info@aparchive.com. (ii) they should check with the applicable collecting society in their Territory regarding the clearance of any sound recording or performance included within the AP Television News service (iii) they have editorial responsibility for the use of all and any content included within the AP Television News service and for libel, privacy, compliance and third party rights applicable to their Territory.\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='action-container flex justify-between'\u003e\n\u003cbutton aria-expanded='false' aria-label='Read more description' class='rp-full-description' type='button'\u003e\n\u003ci class='fai fa-solid fa-align-left'\u003e\u003c/i\u003e\n\u003cspan id='read_more'\u003eRead More\u003c/span\u003e\n\u003c/button\u003e\n\u003cdiv class='rp-report'\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='resource-details-heading' class='rp-info-section'\u003e\n\u003ch2 class='title' id='resource-details-heading'\u003eResource Details\u003c/h2\u003e\n\u003cdiv class='rp-resource-details clearfix'\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eCurator Rating\u003c/dt\u003e\n\u003cdd\u003e\u003cspan class=\"star-rating\" aria-label=\"3.5 out of 5 stars\" role=\"img\"\u003e\u003ci class=\"fa-solid fa-star text-action\" aria-hidden=\"true\"\u003e\u003c/i\u003e\u003ci class=\"fa-solid fa-star text-action\" aria-hidden=\"true\"\u003e\u003c/i\u003e\u003ci class=\"fa-solid fa-star text-action\" aria-hidden=\"true\"\u003e\u003c/i\u003e\u003ci class=\"fa-solid fa-star-half-stroke text-action\" aria-hidden=\"true\"\u003e\u003c/i\u003e\u003ci class=\"fa-regular fa-star text-action\" aria-hidden=\"true\"\u003e\u003c/i\u003e\u003c/span\u003e\u003c/dd\u003e\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt class=\"educator-rating-title\"\u003eEducator Rating\u003c/dt\u003e\u003cdd\u003e\u003cdiv class=\"educator-rating-details\" data-path=\"/educator_ratings/rrp_data?resourceable_id=3054755\u0026amp;resourceable_type=Boclips%3A%3AVideoMetadata\"\u003e\u003cspan class=\"not-yet-rated\"\u003eNot yet Rated\u003c/span\u003e\u003c/div\u003e\u003c/dd\u003e\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eGrade\u003c/dt\u003e\u003cdd title=\"Grade\"\u003eHigher Ed\u003c/dd\u003e\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eSubjects\u003c/dt\u003e\u003cdd\u003e\u003cspan\u003e\u003ca href=\"/search?grade_ids%5B%5D=259\u0026amp;search_tab_id=1\u0026amp;subject_ids%5B%5D=1216220\"\u003eAll Subjects\u003c/a\u003e\u003c/span\u003e\u003c/dd\u003e\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eMedia Type\u003c/dt\u003e\u003cdd\u003e\u003cspan\u003e\u003ca href=\"/search?grade_ids%5B%5D=259\u0026amp;search_tab_id=2\u0026amp;type_ids%5B%5D=4543650\"\u003eNews Clips\u003c/a\u003e\u003c/span\u003e\u003c/dd\u003e\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eSource:\u003c/dt\u003e\n\u003cdd\u003e\u003c/dd\u003e\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eDate\u003c/dt\u003e\n\u003cdd\u003e2016\u003c/dd\u003e\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003ci aria-hidden='true' class='fai fa-solid fa-language'\u003e\u003c/i\u003e\n\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eAudiences\u003c/dt\u003e\u003cdd\u003e\u003cspan\u003e\u003ca href=\"/search?audience_ids%5B%5D=371079\u0026amp;grade_ids%5B%5D=259\u0026amp;search_tab_id=1\"\u003eFor Teacher Use\u003c/a\u003e\u003c/span\u003e\u003c/dd\u003e\u003cdd class=\"text-muted\"\u003e\u003ci class=\"fa-solid fa-lock mr5\"\u003e\u003c/i\u003e2 more...\u003c/dd\u003e\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='concepts-heading' class='rp-info-section'\u003e\n\u003ch2 class='title' id='concepts-heading'\u003eConcepts\u003c/h2\u003e\n\u003cdiv class='clearfix'\u003e\n\u003cdiv class='details-list concepts' data-identifier='Boclips::VideoDecorator' data-type='concepts'\u003efood safety, business, public health, medical technology, vegetarianism, restaurants, food, allergies, food science\u003c/div\u003e\n\u003cdiv class='concepts-toggle-buttons' data-identifier='Boclips::VideoDecorator'\u003e\n\u003cbutton aria-expanded='false' class='more btn-link' type='button'\u003e\n\u003cspan\u003eShow More\u003c/span\u003e\n\u003ci aria-hidden='true' class='fa-solid fa-caret-down ml5'\u003e\u003c/i\u003e\n\u003c/button\u003e\n\u003cbutton aria-expanded='true' class='less btn-link' style='display: none;' type='button'\u003e\n\u003cspan\u003eShow Less\u003c/span\u003e\n\u003ci aria-hidden='true' class='fa-solid fa-caret-up ml5'\u003e\u003c/i\u003e\n\u003c/button\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='additional-tags-heading' class='rp-info-section'\u003e\n\u003ch2 class='title' id='additional-tags-heading'\u003eAdditional Tags\u003c/h2\u003e\n\u003cdiv class='clearfix'\u003e\n\u003cdiv class='details-list keyterms' data-identifier='Boclips::VideoDecorator' data-type='keyterms'\u003ebeverage and tobacco products manufacturing, food services, flour and baked goods manufacturing, grocery store operators, cuisines, retail industry, retail and wholesale, health, restaurant operators, products and services, corporate news, medical research, science, vegan cuisine, food allergies, product testing, crop farming, vegetarian cuisine, clinical trials, food and drink, consumer products and services, agriculture, food manufacturing, catering services, agricultural science, consumer services, lifestyle, diseases and conditions, peanut farming, consumer product manufacturing\u003c/div\u003e\n\u003cdiv class='keyterms-toggle-buttons' data-identifier='Boclips::VideoDecorator'\u003e\n\u003cbutton aria-expanded='false' class='more btn-link' type='button'\u003e\n\u003cspan\u003eShow More\u003c/span\u003e\n\u003ci aria-hidden='true' class='fa-solid fa-caret-down ml5'\u003e\u003c/i\u003e\n\u003c/button\u003e\n\u003cbutton aria-expanded='true' class='less btn-link' style='display: none;' type='button'\u003e\n\u003cspan\u003eShow Less\u003c/span\u003e\n\u003ci aria-hidden='true' class='fa-solid fa-caret-up ml5'\u003e\u003c/i\u003e\n\u003c/button\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='educator-ratings-heading' class='rp-info-section'\u003e\n\u003ch2 class='title sr-only' id='educator-ratings-heading'\u003eEducator Ratings\u003c/h2\u003e\n\u003cdiv id=\"educator-ratings-root\"\u003e\u003c/div\u003e\u003cdiv id=\"all-educator-ratings-root\"\u003e\u003c/div\u003e\u003cdiv id=\"educator-rating-form-root\"\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-resource'\u003e\n\u003cdiv aria-label='Show resource details' class='rp-show-info' role='button' tabindex='0'\u003e\n\u003ci class='fai fa-solid fa-align-left'\u003e\u003c/i\u003e\nShow resource details\n\u003c/div\u003e\n\u003cdiv aria-label='Video player' class='player' id='player-wrapper' role='region'\u003e\n\u003cdiv class='relative container mx-auto' id='lp-boclips-visitor-thumbnail'\u003e\n\u003ca class=\"block\" data-html=\"true\" data-placement=\"bottom\" data-trigger=\"click\" data-content=\"\u003cdiv class=\u0026quot;text-center py-2\u0026quot;\u003e\u003ca class=\u0026quot;bold\u0026quot; href=\u0026quot;/auth/users/sign_in\u0026quot;\u003eSign in\u003c/a\u003e or \u003ca class=\u0026quot;bold text-danger\u0026quot; data-posthog-event=\u0026quot;Signup: LP Signup Activity\u0026quot; data-posthog-location=\u0026quot;body_link_boclips\u0026quot; data-remote=\u0026quot;true\u0026quot; href=\u0026quot;/subscription/new\u0026quot;\u003eJoin Now\u003c/a\u003e\u003c/div\u003e\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: Concern over growing risk posed by food allergies\" href=\"/subscription/new\"\u003e\u003cimg class=\"resource-img img-thumbnail img-responsive z-10 lp-boclips-thumbnail w-full h-full lozad\" alt=\"Concern over growing risk posed by food allergies\" title=\"Concern over growing risk posed by food allergies\" onError=\"handleImageNotLoadedError(this)\" data-default-image=\"https://static.lp.lexp.cloud/images/attachment_defaults/resource/large/missing.png\" data-src=\"https://static.lp.lexp.cloud/images/attachment_defaults/resource/large/missing.png\" width=\"315\" height=\"220\" src=\"data:image/png;base64,R0lGODlhAQABAAD/ACwAAAAAAQABAAACADs\" /\u003e\n\u003cspan aria-hidden='true' class='flex justify-center items-center bg-white rounded-full w-16 h-16 absolute top-1/2 left-1/2 -mt-8 -ml-8 cursor-pointer z-0 border-2 border-primary drop-shadow-md lp-boclips-thumbnail-playBtn'\u003e\n\u003ci class='fa-solid fa-play text-primary text-3xl ml-1 drop-shadow-xl'\u003e\u003c/i\u003e\n\u003c/span\u003e\n\u003c/a\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n"}