{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-572d6a42.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-f4d0de30.css\" media=\"all\" /\u003e\n\u003cdiv data-title='Ikea opens pop-up DIY restaurant in London' data-url='/boclips/videos/5c54cb4ed8eafeecae1a2bf8' data-video-url='/boclips/videos/5c54cb4ed8eafeecae1a2bf8' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nIkea opens pop-up DIY restaurant in London\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eUK IKEA RESTAURANTSOURCE: AP HORIZONS, LIFESTYLE, HEALTH AND TECHNOLOGY RESTRICTIONS: HORIZONS CLIENTS AND AP LIFESTYLE, HEALTH AND TECHNOLOGY CLIENTS ONLYLENGTH: 5:40SHOTLIST:AP TelevisionLondon, UK - 8 September 2016 1. Various of chef...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eUK IKEA RESTAURANTSOURCE: AP HORIZONS, LIFESTYLE, HEALTH AND TECHNOLOGY RESTRICTIONS: HORIZONS CLIENTS AND AP LIFESTYLE, HEALTH AND TECHNOLOGY CLIENTS ONLYLENGTH: 5:40SHOTLIST:AP TelevisionLondon, UK - 8 September 2016 1. Various of chef and woman preparing Salmon Tartar, Beetroot, Capers, Cucumber, Chives and Crème Fraiche starter at Ikea's 'The Dining Club'2. Wide of 'The Dining Club' sign 3. Low shot of restaurant exterior4. Mid of sign, reading (English): 'Chez Darryl DIY Restaurant'5. Tilt down of 'The Dining Club' menu6. Pan left of restaurant interior showing kitchen show rooms7. SOUNDBITE (English) Ellie Pniok (pron. Pinnock), Ikea Food Manager: \"It's our exciting new venture that we're doing with Ikea where we are holding a dining club where the diners become the restaurant owners for the evening. So, they come in, they get to have an evening with their friends and their family and go back to cooking and eating together.\"8. Various of show kitchen9. Pull focus from Salmon Tartar starter to Warm Smoked Salmon, Pickled Cucumber starter 10. Mid of Salmon Tartar starter 11. Close of Warm Smoked Salmon, Pickled Cucumber starter12. SOUNDBITE (English) Ellie Pniok (pron. Pinnock), Ikea Food Manager:\"It's filled then with a menu around sort of modern tasting dishes that also have a Scandinavian twist - because we are Ikea after all - and then they create them. So, they have their own head chef that will be onsite with them that then just works with them teaching them how to cook some of these dishes and then encouraging everyone to cook together.\"13. Various of Fred Bolin, Head Chef, smoking salmon for Warm Smoked Salmon, Pickled Cucumber starter14. Close of Bolin clearing away items on kitchen counter15. Close of Bolin allowing smoke to leave pan16. SOUNDBITE (English) Fred Bolin, Head Chef:\"Lots of vegetables, lots of fish, fresh ingredients, that's what we're aiming for. We'll be serving a lot of food, it's fish, seafood, serving food. There's pickling, smoking as we're seeing here today. Quite a lot of raw food, tartars, chopping fish.\"17. Various of Bolin preparing Warm Smoked Salmon, Pickled Cucumber starter 18. SOUNDBITE (English) Fred Bolin, Head Chef:\"We cure the salmon for 24 hours in salt and sugar, so that's the first bit of the serving really. The classic way is to keep it that way and eat it raw, we then took it further by smoking it. So, we're warm smoking it with hickory chips in the bottom of a pan. Really, really simple, something that people can do at home.\"19. Various close shots of completed Warm Smoked Salmon, Pickled Cucumber starter 20. Wide pan right of cafe interior21. Pull focus of 'Meatballs' on menu22. Tilt up to 'Meatballs' on menu23. Various of meatballs dish24. SOUNDBITE (English) Ellie Pniok (pron. Pinnock), Ikea Food Manager: \"Our meatballs are iconic, so people say; 'Ikea food,' people think meatballs and I think we will always have that, but what we're trying to do at the moment is take a different direction in our food. So we want to show customers we're more than just meatballs, we are sustainable fish, we are veggie balls, we want to offer something for everybody. Within The Dining Club, that features everything, so meatballs don't feature within The Dining Club, but they are in the cafe so the customers can enjoy them here.\"25. Various of man eating Salmon Tartar starter 26. SOUNDBITE (English) Ellie Pniok (pron. Pinnock), Ikea Food Manager: \"The Dining Club is our first way of dipping our toe into the water on what that looks like. This is an entirely new venture for us and we're really excited to see what it can do. So, who know what the future holds?\"27. Various close shots of completed Salmon Tartar starter 28. Close of '#MakeMoreThanJustFood' sign on restaurant exterior29. Close of Ikea logo on restaurant exteriorLEADIN:Swedish retailer Ikea is launching a pop-up restaurant in London and just like its flat-packed furniture, the food is DIY too.'The Dining Club' sees guests preparing simple Scandinavian recipes under the tutelage of top chefs, but the secret behind its popular meatball dish remains a mystery.STORYLINE:It's do-it-yourself food at Ikea's new pop-up restaurant - called 'The Dining Club' - in London's trendy Shoreditch district.Guests are working alongside chefs to prepare simple Scandinavian-themed dishes like this Salmon Tartar starter with beetroot, capers, cucumber, chives and crème fraiche.It's little surprise given the DIY nature of the Swedish retailer's ready-to-assemble furniture.\"It's our exciting new venture that we're doing with Ikea where we are holding a dining club where the diners become the restaurant owners for the evening,\" says Ikea's food manager, Ellie Pniok.\"So, they come in, they get to have an evening with their friends and their family and go back to cooking and eating together.\"There are - of course - kitchen showrooms and a shop of homewares too, but the focus is on the food and particularly fresh, simple Scandinavian-themed dishes.'The Dining Club' menu features gravlax-style starters, poached salmon, pan-fried pollock and confit pork belly for main course, and Swedish Roly Poly for dessert, to name a few.\"It's filled then with a menu around sort of modern tasting dishes that also have a Scandinavian twist - because we are Ikea after all - and then they create them,\" explains Pniok.\"So, they have their own head chef that will be onsite with them that then just works with them teaching them how to cook some of these dishes and then encouraging everyone to cook together.\"Visitors are allowed to bring up to 20 guests along to help prepare and taste the food. Guests may cook under the watchful eye of Swedish head chef, Fred Bolin, known for several pop-up eateries in the British capital.Bolin says Swedish food is all about fish and fresh ingredients.\"Lots of vegetables, lots of fish, fresh ingredients, that's what we're aiming for,\" he says.\"We'll be serving a lot of food, it's fish, sea food, serving food. There's pickling, smoking as we're seeing here today. Quite a lot of raw food, tartars, chopping fish.\"Bolin is busy preparing this warm, hickory chip-smoked salmon starter. It's served with crème fraiche, spinach and a pickled cucumber and dill finish.\"We cure the salmon for 24 hours in salt and sugar, so that's the first bit of the serving really,\" he says.\"The classic way is to keep it that way and eat it raw, we then took it further by smoking it. So, we're warm smoking it with hickory chips in the bottom of a pan. Really, really simple, something that people can do at home.\"The eagle-eyed will notice The Dining Club's menu does not feature Ikea's popular meatball dish served in their cafes.Pniok says it's intentional. Ikea is hoping to show it's more than just Swedish meatballs, although they can still be ordered in the pop-up cafe that's been set up next door.\"Our meatballs are iconic, so people say; 'Ikea food,' people think meatballs and I think we will always have that, but what we're trying to do at the moment is take a different direction in our food,\" she says.\"So we want to show customers we're more than just meatballs, we are sustainable fish, we are veggie balls, we want to offer something for everybody. \"Within The Dining Club, that features everything, so meatballs don't feature within The Dining Club, but they are in the cafe so the customers can enjoy them here.\"Recently, the easyGroup, best known for easyJet airline, launched a low-cost coffee chain called 'easyCoffee'.Could this be the beginnings of Ikea launching its own restaurant chain? Pniok says we'll have to wait and see.\"The Dining Club is our first way of dipping our toe into the water on what that looks like,\" she says.\"This is an entirely new venture for us and we're really excited to see what it can do. So, who know what the future holds?\"The Dining Club runs 10-25 September. The experience is free of charge, but guests must book a brunch, lunch or dinner slot in advance.====Clients are reminded: (i) to check the terms of their licence agreements for use of content outside news programming and that further advice and assistance can be obtained from the AP Archive on: Tel +44 (0) 20 7482 7482 Email: info@aparchive.com. 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