{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-c03aa079.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-517835be.css\" media=\"all\" /\u003e\n\u003cdiv data-title='Food for thought at new Milan art exhibition' data-url='/boclips/videos/5c54ca48d8eafeecae19a933' data-video-url='/boclips/videos/5c54ca48d8eafeecae19a933' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nFood for thought at new Milan art exhibition\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eITALY FOOD ARTSOURCE: AP TELEVISIONRESTRICTIONS: HORIZONS CLIENTS AND AP LIFESTYLE, HEALTH AND TECHNOLOGY CLIENTS ONLYLENGTH: 5:46SHOTLIST:AP TelevisionMilan, Italy - 9 April 20151. Wide of upper floor of 'Arts \u0026amp; Foods' exhibit at...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eITALY FOOD ARTSOURCE: AP TELEVISIONRESTRICTIONS: HORIZONS CLIENTS AND AP LIFESTYLE, HEALTH AND TECHNOLOGY CLIENTS ONLYLENGTH: 5:46SHOTLIST:AP TelevisionMilan, Italy - 9 April 20151. Wide of upper floor of 'Arts \u0026 Foods' exhibit at the Triennale museum showcasing a gigantic burger, a yellow car and a life-size house made from bread2. Wide of 'Bread House' by Urs Fisher with exhibition visitors3. Pan right of 'Bread House'4. Pan right of installation made from small balances loaded with mounds of ground coffee5. Wide of 'Sleeping Dogs' art installation by Dennis Oppenheim 6. Wide of room with Frank Gehry's 'GFT fish'7. Setup shot of Italo Rota, Exhibition Architect, looking at fish8. SOUNDBITE: (Italian) Italo Rota, Exhibition Architect:\"In this room we go from the smell of coffee to that of chocolate and bread. These are the materials of the artwork, so the exhibit involves not just sight, but all five senses. And this helps visitors memorize complex issues that the exhibit illustrates�anorexia, bulimia, famine, and also the great pleasure of a colourful cake, which catches the eye first.\"9. Wide of large canvases showing colourful cakes10. Wide of Andy Warhol Cambell's soup cans posters with visitor walking in foreground11. Pan right of food-related music record covers from the 1970s12. Wide of war camp kitchen from World War II13. Pan left from war camp kitchen chimney to posters reading: (English) \"America Needs More Meat,\" and \"Corn. The Food of the Nation.\" 14. Close of Dorothea Lange's photograph showing a migrant farmer during The Great Depression15. Pan right of painting showing table full of leftovers and empty wine bottles16. Wide of visitors looking at silverware in glass case17. Pan left of collection of British silverware in display case18. Mid of \"Paul The Head Chef\" by Claude Monet19. Medium of woman and young girl looking at miniature dolls on display20. Pan left from miniature doll to miniature carriage filled with food21. Setup shot of Germano Celant, Exhibition Curator, walking through 19th century room in exhibition.23. SOUNDBITE: (Italian) Germano Celant, Exhibition Curator:\"The goal of the exhibit is to bring the public closer to the complexity of history from 1851, the year of the first world EXPO in London, to today's EXPO, 2015, where the theme of food is explored through all possible languages: photography, cinema, literature, paintings, sculptures, designs, so that the public may understand the full picture of the intellectual work that evolves around food.\"24. Wide of visitors looking at oil painting25. Mid of exhibition visitors walking through space26. Tilt up of series of photographs taken by Celia A. Shapiro showing inmates' last meal requests27. SOUNDBITE: (Italian) Italo Rota, Exhibition Architect:\"Nutrition is a fast topic, from how we produce food to how we consume it. From how we have fun with food to how we cook it. So we have scattered throughout these very diverse spaces a number of objects that probably, many of us own. The goal is to create fans of the exhibit and fans of the themes. It's also a way of approaching our own life, which is so rich when it comes to food.\"28. Wide of McDonald's themed installation showing mustard, drinks and bread in fridge29. Tilt down from McDonald's logo to installation30. Wide of visitor watching Charlie Chaplin film projected on wall31. Close of Charlie Chaplin film being projected on wall32. Close of metal coffee pot33. Close of film projected on ceiling showing woman opening drawers inside kitchen34. Wide of rotating kitchen created by restaurateur Angelo Fasce, 193635. Wide of several early 20th century Italian espresso machines 36. SOUNDBITE: (Italian) Germano Celant, Exhibition Curator:\"Since 1950, food becomes something artificial, stored in cans and industrially-produced. This is the era of pop art, where food becomes the subject of sculptures and paintings and to this day that subject has evolved into an icon of the future.\"37. Pan left of Andy Warhol's recreation of the Last Supper in black and white, with Camel cigarette logo38. Wide of room with old-fashioned Coca-Cola dispensers on display39. Mid of old-fashioned Coca-Cola dispensers40. Wide of various modern appliances on display41. Pan right of juicers and grinders on display42. Wide of room with space capsule on display43. Pan left from space capsule to astronaut food packets44. Mid of two sculptures resembling cherry and blueberry pie with lamp sign reading (English) \"Eat\"45. Mid of \"Eat\" sign with man walking in foreground46. Wide of inflatable tomato sauce bottle on display outside museumLEADIN:A new unique exhibition in Milan is giving visitors plenty of food for thought.From 19th century French painters to Andy Warhol's famous soup cans, 'Arts \u0026 Foods. Rituals since 1851' explores the human relationship with all things edible.STORYLINE:It looks good enough to eat, and that's because in some cases it is.In the new 'Arts \u0026 Food' exhibition at Milan's Triennale museum, they're putting 150 years' worth of food habits on the menu.Munch, nosh, nibble or chomp. However you say it, we all do it. But what and how we eat has changed dramatically over time. Here, food is being used not to stave off hunger, but to stir our curiosity through a mix of multimedia.  Urs Fisher's Bread House and Dennis Oppenheim's sleeping hotdogs are celebrating the social role of food.  Frank Gehry's 'GFT fish', and these rows of suspended coffee evoke the idea of overabundance. \"In this room we go from the smell of coffee to that of chocolate and bread,\" says exhibition architect, Italo Rota.These are the materials of the artwork, so the exhibit involves not just sight, but all five senses. And this helps visitors memorize complex issues that the exhibit illustrates�anorexia, bulimia, famine, and also the great pleasure of a colourful cake, which catches the eye first.\"Exploring the exhibition's fifteen rooms - covering a total of 7,000 square metres (1.73 acres) - is like taking a journey through time.Andy Warhol's Cambell's Soup cans are seen just round the corner from imaginative food-covered record covers from the 1970s. Across the lobby, a camp kitchen from World War II reminds visitors of the painful relationship between conflict and famine, but also propaganda. It took the exhibition's curator, Germano Celant, three years to find and obtain on loan all the 2,000 plus pieces which make up the exhibit.The exhibition has particular relevance opening just weeks before the food-centric Expo Milan 2015 in the north Italian city.The theme is this year's expo is 'Feeding the Planet, Energy for Life'.\"The goal of the exhibit is to bring the public closer to the complexity of history from 1851, the year of the first world EXPO in London, to today's EXPO, 2015, where the theme of food is explored through all possible languages: photography, cinema, literature, paintings, sculptures, designs, so that the public may understand the full picture of the intellectual work that evolves around food,\" says Celant.In one corner of the exhibtion, visitors are stepping back into the 19th century.Precious British silverware opens the way to paintings, impressionistic picnics, and even a chef painted by Claude Monet.  Fast forward one hundred years and food is found in cans, a result of the post-war industrial boom of the 1950s and 60s. \"Since 1950, food becomes something artificial, stored in cans and industrially-produced,\" says Celant.\"This is the era of pop art, where food becomes the subject of sculptures and paintings and to this day that subject has evolved into an icon of the future.\"Old-fashioned Coca-Cola dispensers and art installations critiquing mass consumption provide a colourful commentary on the globalisation of food and eating habits.\"Nutrition is a fast topic, from how we produce food to how we consume it. From how we have fun with food to how we cook it. So we have scattered throughout these very diverse spaces a number of objects that probably, many of us own,\" says Rota.\"The goal is to create fans of the exhibit and fans of the themes. It's also a way of approaching our own life, which is so rich when it comes to food.\"Familiar objects like blenders, mixers, juicers, toasters and grinders all make an appearance.But there are also some that aren't so familiar. The exhibit doesn't forget those who eat in orbit. 'Arts \u0026 Foods. Rituals since 1851' runs till 1 November 2015.====Clients are reminded: (i) to check the terms of their licence agreements for use of content outside news programming and that further advice and assistance can be obtained from the AP Archive on: Tel +44 (0) 20 7482 7482 Email: info@aparchive.com. 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