{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-c03aa079.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-517835be.css\" media=\"all\" /\u003e\n\u003cdiv data-title='North Cornwall lobster stock given a helping hand to stay healthy' data-url='/boclips/videos/5c54c587d8eafeecae170e0a' data-video-url='/boclips/videos/5c54c587d8eafeecae170e0a' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nNorth Cornwall lobster stock given a helping hand to stay healthy\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003e1. Dennis Knight, Lobster Fisherman, hauling lobster pot onto boat2. Close shot, lobster pot being opened3.  UPSOUND: (English) Dennis Knight, Lobster Fisherman-\"See?  Too small, and only one claw. That one there, I know he's too small,...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003e1. Dennis Knight, Lobster Fisherman, hauling lobster pot onto boat\u003cbr/\u003e2. Close shot, lobster pot being opened\u003cbr/\u003e3.  UPSOUND: (English) Dennis Knight, Lobster Fisherman-\u003cbr/\u003e\"See?  Too small, and only one claw. That one there, I know he's too small, but you see, that's how you do it, between there and that joint there, you see, where the hinge is you see. Much too small.\"\u003cbr/\u003e4. Dennis Knight puts bait in lobster pot, then pushes it over side of boat\u003cbr/\u003e5. SOUNDBITE: (English) Dennis Knight, Lobster Fisherman- \u003cbr/\u003e\"The big beam trawlers now with their modern technology and their heavy gear, can come in on what was exclusively lobster ground. It was coral, perhaps about three or four feet high and fairly soft, and the lobsters would live in there and we'd put the pots down and it was no problem. These big beam trawlers have come in and they've knocked it back like a ploughed field. So what was lobster ground is now trawling ground.\"\u003cbr/\u003e6. Mid shot, National Lobster Hatchery\u003cbr/\u003e7. Entrance to National Lobster Hatchery\u003cbr/\u003e8. Various, 'berried' (egg-bearing) female lobsters in tank\u003cbr/\u003e9. Close shot, bound claws of lobster  \u003cbr/\u003e10. SOUNDBITE: (English) Dominic Boothroyd, General Manager, National Lobster Hatchery-\u003cbr/\u003e\"We receive berried female lobsters from the fishermen and also from some of the shellfish wholesalers in the region, we then hold those until the eggs hatch, and the eggs hatch while still attached to the female lobster. And we raise them through their larval phase, all four stages, and then we raise them to the maximum size we can within the facility as juveniles, and then we release them back into the wild.\"\u003cbr/\u003e11. Dominic Boothroyd lifting berried female lobster from tank\u003cbr/\u003e12. Close shot, eggs attached to lobster\u003cbr/\u003e13. Dominic Boothroyd replacing female in tank\u003cbr/\u003e14. Mid shot, cones containing young lobsters in larval phase\u003cbr/\u003e15. Close shot, young lobsters in cone\u003cbr/\u003e16. Cones containing young lobsters in larval phase\u003cbr/\u003e17. Carly Daniels checking filter system\u003cbr/\u003e18. SOUNDBITE: (English) Carly Daniels, Researcher, National Lobster Hatchery-\u003cbr/\u003e\"We'll rear the larvae onto stage four, which is approximately two weeks of growth. And when they reach stage four they literally look like little miniature adults. We'll then separate them into little orkney pots, which are little white pots, just to prevent cannibalism really and we'll grow them on from there. And we'll grow them on to about three months old. And three months onward we'll start releasing them back into the wild.\"\u003cbr/\u003e19. Young lobsters being scooped from bucket\u003cbr/\u003e20. Hatchery worker scooping young lobsters from bucket\u003cbr/\u003e21. Lobster being dropped into individual pot\u003cbr/\u003e23. Young lobster swimming in pot\u003cbr/\u003e24. Young lobster - approximately 1-year old - in larger pot\u003cbr/\u003e25. SOUNDBITE: (English) Dominic Boothroyd, General    Manager, National Lobster Hatchery-\u003cbr/\u003e\"We would like to increase the number of juveniles that we release. Our aim is, over the next 6 years or so, is to produce 60-thousand a year, so that's our eventual target aim. We'd also like to see the visitor centre expand a little bit and possibly diversify into promoting sustainable fishing practices.\"\u003cbr/\u003e26. People looking at young lobsters in visitor centre\u003cbr/\u003e27. People in  in visitor centre\u003cbr/\u003e28. Various, lobsters in tanks\u003cbr/\u003e29. 'Todays Specials' board in fish shop\u003cbr/\u003e30. Jan Kane, fish retailer, cleaning work surface\u003cbr/\u003e31. SOUNDBITE: (English) Jan Kane, fish retailer, Rock, Cornwall\u003cbr/\u003e\"I think its (the lobster hatchery) made people more aware, or certainly I try and make people more aware, of not buying lobsters that are berried because obviusly if you're killing the hens that have got eggs on them, you're killing your future stock.\"\u003cbr/\u003e32. Pan from beach to shoreline\u003cbr/\u003e33. Charlie Ellis, research assistant at National Lobster Hatchery, releasing young lobsters\u003cbr/\u003e34. SOUNDBITE: (English) Charlie Ellis, Research Assistant , National Lobster Hatchery\u003cbr/\u003e\"Trevone's a perfect spot to release, because there's an active fishery in the area with a lot of the local fishermen using the area, so the lobsters will probably grow up in the fishery and around the fishery. And also it's perfect habitat for them, the bottom substrate is gravel surrounded by rocks which, as older lobsters they'll prefer the rocks, but at this stage of releasing they like to borrow into softer ground like the gravel we've go here at Trevone.\"\u003cbr/\u003e35. Young lobsters being released into rock pool and swimming away\u003cbr/\u003e36. Dennis Knight and Charlie Ellis lifting tray of young lobsters onto side of boat\u003cbr/\u003e37. SOUNDBITE: (English) Charlie Ellis, Research Assistant , National Lobster Hatchery- \u003cbr/\u003e\"They're mostly covered by tissue paper, although some has slipped off, which will keep a lot of them in right till they get to the bottom, onto the gravel, and the currents will slowly erode that tissue paper away and allow the lobsters to escape and go straight onto the bottom and bury themselves into the substrate.\"\u003cbr/\u003e38. Dennis Knight and Charlie Ellis lowering tray of young lobsters into ocean\u003cbr/\u003e39. Dennis Knight lifting lobster pot onto side of boat\u003cbr/\u003e40. UPSOUND: (English) Dennis Knight, lobster fisherman\u003cbr/\u003e\"That one on the top's alright look, I know that more or less before I start. That one is ok, see look, just made to measure see?\"\u003cbr/\u003e41. Lobster in bucket\u003cbr/\u003eThe depletion of lobster stocks is a real problem in many parts of the world.  \u003cbr/\u003eBut fishermen from one part of the UK have decided to take matters into their own hands to keep their lobster supply healthy and plentiful.\u003cbr/\u003eDennis Knight has been fishing lobsters from the North Cornwall coast for more than fifty years so he knows a good lobster when he sees one.\u003cbr/\u003eToday he's still looking for the right catch. He's been forced to throw lobster after lobster back into the water because they are simply too small.\u003cbr/\u003eOver the years Dennis has seen his catch severely reduced, not just in numbers, but also in size.\u003cbr/\u003e\"The big beam trawlers now with their modern technology and their heavy gear, can come in on what was exclusively lobster ground. It was coral, perhaps about three or four feet high and fairly soft, and the lobsters would live in there and we'd put the pots down and it was no problem. These big beam trawlers have come in and they've knocked it back like a ploughed field. So what was lobster ground is now trawling ground.\"\u003cbr/\u003eThis is a familiar story.  An increased demand for seafood has led to the depletion of stocks  and an erosion of the natural habitat of the fish.\u003cbr/\u003eMany of the fish in this area are under-sized.\u003cbr/\u003eBut the presence of so many small specimens might actually be a positive development, as it means that lobster stocks are still holding up. \u003cbr/\u003eThis is good news for the fishing community and those working towards keeping lobster stock in North Cornwall sustainable. \u003cbr/\u003eThe National Lobster Hatchery in Padstow is just one of those places.\u003cbr/\u003eThe hatchery was set up in 2000 - initially as part of a series of initiatives to reverse the depletion of lobster stocks around the UK coastline.  \u003cbr/\u003eElsewhere in Europe, lobster stocks have virtually collapsed in the last few years.\u003cbr/\u003eAround the same time the Cornwall Sea Fisheries Committee, which manages all fishing resources within 6 miles of this coastline, also raised the minimum landing size for lobsters, from 87mm to 90mm, and prohibited the catching of 'berried' (egg-bearing) female lobsters within the 6 mile limit.\u003cbr/\u003eCatching berried females outside the 6 mile limit is still legal, but these days many of them end up - albeit temporarily - here at the National Lobster Hatchery.\u003cbr/\u003eThey are kept in tanks - claws bound to prevent fighting - until their eggs have had a chance to spawn.\u003cbr/\u003eDominic Boothroyd the General Manager of the National Lobster Hatchery says \"we receive berried female lobsters from the fishermen and also from some of the shellfish wholesalers in the region, we then hold those until the eggs hatch, and the eggs hatch while still attached to the female lobster. And we raise them through their larval phase, all four stages, and then we raise them to the maximum size we can within the facility as juveniles, and then we release them back into the wild.\"\u003cbr/\u003eEach female carries literally thousands of eggs for up to 11 months. \u003cbr/\u003eWhen the eggs hatch in the wild the larvae spend 2-3 weeks in the 'water column' (between the surface and the sea bed), and then burrow into the sea bed where they spend approximately 2 years. \u003cbr/\u003eThe aim at the hatchery is to mimic the conditions of the wild as closely as possible in order to rear healthy young juveniles.\u003cbr/\u003eA females eggs will hatch at night over the course of around five days, each morning they are scooped up and placed in these cones which mimic flowing water. \u003cbr/\u003eAt this time they are fed on a diet of live 'artemia' - tiny shrimps - enriched with highly unsaturated fatty acids and boosted with probiotics to aid digestion and bolster immune systems.\u003cbr/\u003eQuality of habitat is obviously of crucial importance to the survival of these fragile young creatures, so the water at the hatchery is constantly filtered and monitored by hatchery staff.\u003cbr/\u003eCarly Daniels a Researcher at the National Lobster Hatchery says, \"We'll rear the larvae onto stage four, which is approximately two weeks of growth. And when they reach stage four they literally look like little miniature adults. We'll then separate them into little orkney pots, which are little white pots, just to prevent cannibalism really and we'll grow them on from there. And we'll grow them on to about three months old. And three months onward we'll start releasing them back into the wild.\"\u003cbr/\u003eLobsters moult (cast their shells) regularly - though with decreasing frequency - throughout their lives, and during the first two weeks may do so up to four times, each moult being referred to as a 'stage'.\u003cbr/\u003eSome lobsters are kept for display in the hatchery's visitor centre, which plays a crucial role, not only in funding the hatchery itself with admission fees, but also in educating the public.\u003cbr/\u003eBetween 30 and 40 thousand people visit the centre each year providing much-needed funds, but the National Lobster Hatchery also has some corporate sponsorship and occasionally receives government grants for research.\u003cbr/\u003eFish retailer Jan Kane, based in Rock, on the other side of the Camel Estuary, thinks the hatchery is doing a good job in educating the public - and local fishermen - in the need to conserve lobster stocks.   \"I think its made people more aware, or certainly I try and make people more aware, of not buying lobsters that are berried because obviously if you're killing the hens that have got eggs on them, you're killing your future stock.\"\u003cbr/\u003eBut the primary role of the hatchery is to boost stocks by releasing young lobsters into the wild, and an estimated 40-thousand juveniles have been released since the hatchery was set up.\u003cbr/\u003eAround ten thousand juveniles were released during 2006, and the current target is to increase this to 60-thousand per year.\u003cbr/\u003eJuvenile release is undertaken using a variety of methods, the simplest of which is to place them in rock pools at low tide on beaches such as this one at Trevone, near Padstow itself.\u003cbr/\u003e Charlie Ellis a Research Assistant at the National Lobster Hatchery says, \"Trevone's a perfect spot to release, because there's an active fishery in the area with a lot of the local fishermen using the area, so the lobsters will probably grow up in the fishery and around the fishery. And also it's perfect habitat for them, the bottom substrate is gravel surrounded by rocks which, as older lobsters they'll prefer the rocks, but at this stage of releasing they like to borrow into softer ground like the gravel we've got here at Trevone.\"\u003cbr/\u003eOther methods include using divers to place juveniles in their optimum habitat, or to use a tube to pump them directly down to the sea bed.\u003cbr/\u003eBecause it is difficult to compare the survival rates yielded by each technique it seems likely the hatchery will continue to use all the methods available.\u003cbr/\u003eThe most recent technique adopted is to take the juveniles out to where lobsters are actually caught, using the local knowledge of the fishermen themselves.\u003cbr/\u003eThe juveniles can be lowered onto the sea bed in the very pots they have been raised in, hopefully maximising their chances of survival.\u003cbr/\u003e\"They're mostly covered by tissue paper\" says Charlie Ellis \"although some has slipped off, which will keep a lot of them in right till they get to the bottom, onto the gravel, and the currents will slowly erode that tissue paper away and allow the lobsters to escape and go straight onto the bottom and bury themselves into the substrate\".\u003cbr/\u003eCurrent estimates suggest that between 30 and 80 per cent of juveniles released will survive to adulthood and that can only be good news for fishermen like Dennis Knight.\u003cbr/\u003eThe size of juvenile lobsters and their regular moulting means it is currently not possible to tag and trace them.\u003cbr/\u003eBut, given that lobsters take around 5 years to reach maturity, and that the release program began 6 years ago, there is every chance that some of these lobsters being caught by Dennis Knight today began life in the hatchery.\u003cbr/\u003eThe days of harvesting the larger specimens from these inshore waters may be long gone, but it seems that for now at least, lobster stocks in this part of the UK remain healthy.\u003cbr/\u003eKeyword-wacky\u003cbr/\u003e\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='action-container flex justify-between'\u003e\n\u003cbutton aria-expanded='false' aria-label='Read more description' class='rp-full-description' type='button'\u003e\n\u003ci class='fai fa-solid fa-align-left'\u003e\u003c/i\u003e\n\u003cspan id='read_more'\u003eRead More\u003c/span\u003e\n\u003c/button\u003e\n\u003cdiv class='rp-report'\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='resource-details-heading' class='rp-info-section'\u003e\n\u003ch2 class='title' id='resource-details-heading'\u003eResource Details\u003c/h2\u003e\n\u003cdiv class='rp-resource-details clearfix'\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eCurator Rating\u003c/dt\u003e\n\u003cdd\u003e\u003cspan class=\"star-rating\" aria-label=\"3.5 out of 5 stars\" role=\"img\"\u003e\u003ci class=\"fa-solid fa-star text-action\" aria-hidden=\"true\"\u003e\u003c/i\u003e\u003ci class=\"fa-solid fa-star text-action\" aria-hidden=\"true\"\u003e\u003c/i\u003e\u003ci class=\"fa-solid fa-star text-action\" aria-hidden=\"true\"\u003e\u003c/i\u003e\u003ci class=\"fa-solid fa-star-half-stroke text-action\" aria-hidden=\"true\"\u003e\u003c/i\u003e\u003ci class=\"fa-regular fa-star text-action\" aria-hidden=\"true\"\u003e\u003c/i\u003e\u003c/span\u003e\u003c/dd\u003e\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt class=\"educator-rating-title\"\u003eEducator Rating\u003c/dt\u003e\u003cdd\u003e\u003cdiv class=\"educator-rating-details\" data-path=\"/educator_ratings/rrp_data?resourceable_id=1025228\u0026amp;resourceable_type=Boclips%3A%3AVideoMetadata\"\u003e\u003cspan class=\"not-yet-rated\"\u003eNot yet Rated\u003c/span\u003e\u003c/div\u003e\u003c/dd\u003e\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eGrade\u003c/dt\u003e\u003cdd title=\"Grade\"\u003eHigher Ed\u003c/dd\u003e\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eSubjects\u003c/dt\u003e\u003cdd\u003e\u003cspan\u003e\u003ca href=\"/search?grade_ids%5B%5D=259\u0026amp;search_tab_id=1\u0026amp;subject_ids%5B%5D=1216220\"\u003eAll Subjects\u003c/a\u003e\u003c/span\u003e\u003c/dd\u003e\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eMedia Type\u003c/dt\u003e\u003cdd\u003e\u003cspan\u003e\u003ca href=\"/search?grade_ids%5B%5D=259\u0026amp;search_tab_id=2\u0026amp;type_ids%5B%5D=4543650\"\u003eNews Clips\u003c/a\u003e\u003c/span\u003e\u003c/dd\u003e\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eSource:\u003c/dt\u003e\n\u003cdd\u003e\u003c/dd\u003e\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eDate\u003c/dt\u003e\n\u003cdd\u003e2007\u003c/dd\u003e\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003ci aria-hidden='true' class='fai fa-solid fa-language'\u003e\u003c/i\u003e\n\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eAudiences\u003c/dt\u003e\u003cdd\u003e\u003cspan\u003e\u003ca href=\"/search?audience_ids%5B%5D=371079\u0026amp;grade_ids%5B%5D=259\u0026amp;search_tab_id=1\"\u003eFor Teacher Use\u003c/a\u003e\u003c/span\u003e\u003c/dd\u003e\u003cdd class=\"text-muted\"\u003e\u003ci class=\"fa-solid fa-lock mr5\"\u003e\u003c/i\u003e2 more...\u003c/dd\u003e\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\n\u003c/dl\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='concepts-heading' class='rp-info-section'\u003e\n\u003ch2 class='title' id='concepts-heading'\u003eConcepts\u003c/h2\u003e\n\u003cdiv class='clearfix'\u003e\n\u003cdiv class='details-list concepts' data-identifier='Boclips::VideoDecorator' data-type='concepts'\u003erocks, business, oceanography, area, hobbies, eggs, lobsters\u003c/div\u003e\n\u003cdiv class='concepts-toggle-buttons' data-identifier='Boclips::VideoDecorator'\u003e\n\u003cbutton aria-expanded='false' class='more btn-link' type='button'\u003e\n\u003cspan\u003eShow More\u003c/span\u003e\n\u003ci aria-hidden='true' class='fa-solid fa-caret-down ml5'\u003e\u003c/i\u003e\n\u003c/button\u003e\n\u003cbutton aria-expanded='true' class='less btn-link' style='display: none;' type='button'\u003e\n\u003cspan\u003eShow Less\u003c/span\u003e\n\u003ci aria-hidden='true' class='fa-solid fa-caret-up ml5'\u003e\u003c/i\u003e\n\u003c/button\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='additional-tags-heading' class='rp-info-section'\u003e\n\u003ch2 class='title' id='additional-tags-heading'\u003eAdditional Tags\u003c/h2\u003e\n\u003cdiv class='clearfix'\u003e\n\u003cdiv class='details-list keyterms' data-identifier='Boclips::VideoDecorator' data-type='keyterms'\u003ebottom, retail and wholesale, consumer services, back, grow, tissue, lifestyle, small, softer, marine biology, aware, retail industry, juveniles, pots, gravel, outdoor recreation, stage, science, fish and shellfish farming, buried, killing, year, paper, recreational fishing, biology, recreational sports, commercial fishing and hunting, consumer products and services, agriculture, raise, fishery, releasing, recreation and leisure, female lobster, mate, made, industries, eggs hatch, start, soft, coastlines and beaches, environment and nature, substrate\u003c/div\u003e\n\u003cdiv class='keyterms-toggle-buttons' data-identifier='Boclips::VideoDecorator'\u003e\n\u003cbutton aria-expanded='false' class='more btn-link' type='button'\u003e\n\u003cspan\u003eShow More\u003c/span\u003e\n\u003ci aria-hidden='true' class='fa-solid fa-caret-down ml5'\u003e\u003c/i\u003e\n\u003c/button\u003e\n\u003cbutton aria-expanded='true' class='less btn-link' style='display: none;' type='button'\u003e\n\u003cspan\u003eShow Less\u003c/span\u003e\n\u003ci aria-hidden='true' class='fa-solid fa-caret-up ml5'\u003e\u003c/i\u003e\n\u003c/button\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='educator-ratings-heading' class='rp-info-section'\u003e\n\u003ch2 class='title sr-only' id='educator-ratings-heading'\u003eEducator Ratings\u003c/h2\u003e\n\u003cdiv id=\"educator-ratings-root\"\u003e\u003c/div\u003e\u003cdiv id=\"all-educator-ratings-root\"\u003e\u003c/div\u003e\u003cdiv id=\"educator-rating-form-root\"\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-resource'\u003e\n\u003cdiv aria-label='Show resource details' class='rp-show-info' role='button' tabindex='0'\u003e\n\u003ci class='fai fa-solid fa-align-left'\u003e\u003c/i\u003e\nShow resource details\n\u003c/div\u003e\n\u003cdiv aria-label='Video player' class='player' id='player-wrapper' role='region'\u003e\n\u003cdiv class='relative container mx-auto' id='lp-boclips-visitor-thumbnail'\u003e\n\u003ca class=\"block\" data-html=\"true\" data-placement=\"bottom\" data-trigger=\"click\" data-content=\"\u003cdiv class=\u0026quot;text-center py-2\u0026quot;\u003e\u003ca class=\u0026quot;bold\u0026quot; href=\u0026quot;/auth/users/sign_in\u0026quot;\u003eSign in\u003c/a\u003e or \u003ca class=\u0026quot;bold text-danger\u0026quot; data-posthog-event=\u0026quot;Signup: LP Signup Activity\u0026quot; data-posthog-location=\u0026quot;body_link_boclips\u0026quot; data-remote=\u0026quot;true\u0026quot; href=\u0026quot;/subscription/new\u0026quot;\u003eJoin Now\u003c/a\u003e\u003c/div\u003e\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: North Cornwall lobster stock given a helping hand to stay healthy\" href=\"/subscription/new\"\u003e\u003cimg class=\"resource-img img-thumbnail img-responsive z-10 lp-boclips-thumbnail w-full h-full lozad\" alt=\"North Cornwall lobster stock given a helping hand to stay healthy\" title=\"North Cornwall lobster stock given a helping hand to stay healthy\" onError=\"handleImageNotLoadedError(this)\" data-default-image=\"https://static.lp.lexp.cloud/images/attachment_defaults/resource/large/missing.png\" data-src=\"https://static.lp.lexp.cloud/images/attachment_defaults/resource/large/missing.png\" width=\"315\" height=\"220\" src=\"data:image/png;base64,R0lGODlhAQABAAD/ACwAAAAAAQABAAACADs\" /\u003e\n\u003cspan aria-hidden='true' class='flex justify-center items-center bg-white rounded-full w-16 h-16 absolute top-1/2 left-1/2 -mt-8 -ml-8 cursor-pointer z-0 border-2 border-primary drop-shadow-md lp-boclips-thumbnail-playBtn'\u003e\n\u003ci class='fa-solid fa-play text-primary text-3xl ml-1 drop-shadow-xl'\u003e\u003c/i\u003e\n\u003c/span\u003e\n\u003c/a\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n"}