{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-c03aa079.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-517835be.css\" media=\"all\" /\u003e\n\u003cdiv data-title='Jamaican food - from high dining to street stalls and spices' data-url='/boclips/videos/5c54c37cd8eafeecae161a45' data-video-url='/boclips/videos/5c54c37cd8eafeecae161a45' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nJamaican food - from high dining to street stalls and spices\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eA well known restaurant in the Blue Mountains.Owner Harry is renowned for his traditional fish soup. The secret to his dishes? Well the exact recipes remain secret but he does say 'this dish is rice and peas with coconut juice, scallion,...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eA well known restaurant in the Blue Mountains.\u003cbr/\u003eOwner Harry is renowned for his traditional fish soup. The secret to his dishes? Well the exact recipes remain secret but he does say 'this dish is rice and peas with coconut juice, scallion, thyme and pepper, this is a nice dish with rice and peas.' \u003cbr/\u003eRegular customer Tony says he always eats Harry's food - fish, rice and peas, steam fish and fish tea. \u003cbr/\u003eAnd local school children Anne and James enjoy Harry's food. And they have similar tastes. \u003cbr/\u003eAnne says her favourite meal is rice and peas. James says he enjoys rice, peas and chicken. \u003cbr/\u003eJamaica's earlier inhabitants have undoubtedly influenced today's cuisine. \u003cbr/\u003eEuropean colonists, African slaves, Germans and Indians among many others who brought their own taste to the island. \u003cbr/\u003eToday tourists and locals can enjoy not only the diverse cultural heritage but a diverse cuisine, from traditional jerk dishes to luxury modern cuisine in up market restaurants around the island. \u003cbr/\u003eJamaican food doctor and Nutritionist Arise Latham says \" Foods of Jamaica, they have like cornmeal porridge, the ackee and salt fish, dumpling and you know some other stuff like brown stewed chicken and those kind of things.\"\u003cbr/\u003eThe food industry is an important factor in boosting Jamaica's economy. \u003cbr/\u003eWith much of the Caribbean feeling the heat of the global economic slowdown Jamaica's food industry has grown by six percent. \u003cbr/\u003eCamellia Savage, from 'Jamaica Trade and Invest' says the food industry boosts Jamaica's economy. \u003cbr/\u003eSpices play a key role in traditional Jamaican cooking. \u003cbr/\u003eBuxton Harrison, owner of Sheffield's herbs and spices, attended the Island's 2009 'Vegi Fest.' \u003cbr/\u003e'Vegi Fest' allows local food companies to showcase their products. \u003cbr/\u003eHe says \u003cbr/\u003e\" Jamaican Society loves spices because we are a blend of Hindu, African and European. So we are Afro, European, Asian, you know it. And because of that everyone one of those nationalities brought there spices, and because we are in the melting pot out of many one people we have to combine all the spices together so we are really a spice people.\"\u003cbr/\u003eNorma's on the Terrace is one of the island's most exclusive restaurants. \u003cbr/\u003eIt offers customers a creative take on Jamaican cuisine. \u003cbr/\u003eOwner Norma Shirley says her restaurant gives the customer more international dishes for upmarket dinning. \u003cbr/\u003eBritish tourists Holly Barnett and Martin Eldon enjoy the island's diverse dining experience. \u003cbr/\u003eHolly ordered the tropical crab dish with colourful island vegetables. \u003cbr/\u003eBarnett says her dish is light and tasty. \u003cbr/\u003eMartin ordered the steak dish with Jamaican 'Red Stripe' lager sauce - a satisfying combination. \u003cbr/\u003ewacky\u003cbr/\u003eBlue mountains, Jamaica - 17 June 2009\u003cbr/\u003e1. Close of Restaurant sign 'Fish Restaurant'\u003cbr/\u003e2. Wide of road service station ' Big Tree Peles One Stop'\u003cbr/\u003e3. Wide of chicken\u003cbr/\u003e4. Wide of restaurant \u003cbr/\u003e5. Mid of children eating traditional Jamaican dishes\u003cbr/\u003e6. Close of traditional fish sauce \u003cbr/\u003e7. SOUNDBITE (English) Tony, Regular customer: \u003cbr/\u003e\" Well I am a Jamaican, and this (Jamaican food) is originally from ancient time. Harry (head chef) is my friend, here being here together, and I will always eat Harry's food, fish, rice and peas, steam fish, fish tea, so its all about Harry and Harry's soup.\"\u003cbr/\u003e8. Close of Harry's famous fish soup \u003cbr/\u003e9. SOUNDBITE (English) Harry, 'Toto One Stop' Restaurant owner: \u003cbr/\u003e\" This is rice and peas with coconut juice, scallion, thyme and pepper, this is a nice dish with rice and peas.\"\u003cbr/\u003e10. Close of Jamaican rice dish \u003cbr/\u003e11. SOUNDBITE (English) Wolf, Regular customer VOXPOP: \u003cbr/\u003e\" Well seasoned, original, without the salt, very good\"\u003cbr/\u003e12. SOUNDBITE (English) Anne Dole, Regular customer VOXPOP: \u003cbr/\u003e\" My Favourite is rice and peas.\"\u003cbr/\u003e13. SOUNDBITE (English) James Dole, Regular customer VOXPOP: \u003cbr/\u003e\" Rice and peas and chicken.\"\u003cbr/\u003e14. Wide of customer eating fish soup \u003cbr/\u003eHellshire Beech, Kingston, Jamaica - 16 June 2009\u003cbr/\u003e15. Wide of fishermen \u003cbr/\u003e16. Wide of workers gutting traditional rainbow fish \u003cbr/\u003e17. Close of workers gutting fish\u003cbr/\u003e18. Close of rainbow fish \u003cbr/\u003eAP Television\u003cbr/\u003eMarley coffee Plantation, Blue Mountains, Jamaica - 15 June 2009\u003cbr/\u003e19. Mid of coffee worker cutting up coconut\u003cbr/\u003e20. Wide of coffee worker cutting coconut \u003cbr/\u003eAP Television\u003cbr/\u003eVegi Festival, Hilton Hotel, New Kingston, Jamaica - 14 June 2009\u003cbr/\u003e21. Various of fruit \u003cbr/\u003e22. Various of vegetables \u003cbr/\u003e23. Wide of Jamaican food doctor and Nutritionist Arise Latham setting up food stall\u003cbr/\u003e24. SOUNDBITE (English) Arise Latham, of Jamaican food doctor and Nutritionist:\u003cbr/\u003e\" Foods of Jamaica, they have like cornmeal porridge, the ackee and salt fish, dumpling and you know some other stuff like brown stewed chicken and those kind of things.\"\u003cbr/\u003eKingston, Jamaica - 14 June 2009\u003cbr/\u003e25. Wide of 'Juici Jamaican Patties' restaurant \u003cbr/\u003eOcho Rios, Jamaica - 18 June 2009\u003cbr/\u003e26. Wide of Jamaican sauces \u003cbr/\u003e27. Close of Jamaican sauces \u003cbr/\u003e28. Wide of Jamaican Rum \u003cbr/\u003e29. Close of Jamaican Rum \u003cbr/\u003e30. Close up of traditional Plantain flour \u003cbr/\u003e31. Close of Jamaican Mixed spice\u003cbr/\u003eNew Kingston, Jamaica - 14 June 2009 \u003cbr/\u003e32. SOUNDBITE (English) Camellia Savage, Trade and Invest Expert: \u003cbr/\u003e\" So it's really growing and we are really interested in this. It helps to boost our economy so it's something that's of real value to Jamaica. New companies coming up all the time.\"\u003cbr/\u003e33. Wide of Jamaican 2009 'Vegi Fest' \u003cbr/\u003e34. Wide of Buxton Harrison owner of Sheffield's herbs and spices \u003cbr/\u003e35. Various of Buxton arranging Jamaican spice products\u003cbr/\u003e36. SOUNDBITE (English) Buxton Harrison, owner of Sheffield's herbs and spices: \u003cbr/\u003e\" Jamaican Society loves spices because we are a blend of Hindu, African and European. So we are Afro, European, Asian, you know it. And because of that everyone one of those nationalities brought there spices, and because we are in the melting pot out of many one people we have to combine all the spices together so we are really a spice people.\"\u003cbr/\u003e37. Close of Spices \u003cbr/\u003eDevon House, New Kingston, Jamaica - 18 June 2009\u003cbr/\u003e38. Wide of Devon House\u003cbr/\u003e39. Mid of Devon House\u003cbr/\u003e40. Close of 'Norma on the Terrace' restaurant sign \u003cbr/\u003e41. Customers through leaves in Restaurant\u003cbr/\u003e42. Wide of Norma serving Customers\u003cbr/\u003e43. SOUNDBITE (English) Norma Shirley, owner of 'Norma's on the Terrace' restaurant: \u003cbr/\u003e\" Well they can expect, I basically do local food, but tweaking it to give it a sort of more international, or a more sort of acceptable, in a dinning, upmarket situation.\"\u003cbr/\u003e44. Wide of waiter\u003cbr/\u003e45. Close of Crab dish \u003cbr/\u003e46. Wide of waiter\u003cbr/\u003e47. Wide of 'Red Stripe' steak dish\u003cbr/\u003e48. SOUNDBITE (English) Martin Eldon, Tourist: \u003cbr/\u003e\" Anything with 'Red Stripe' has got to be a winner.\" \u003cbr/\u003e49. Close of 'Red Stripe' steak dish\u003cbr/\u003e50. Close of Crab dish \u003cbr/\u003e51. SOUNDBITE (English) Holly Barnette, Tourist: \u003cbr/\u003e\" It's really nice and light and you can taste all the pepper and everything in it. Its really good.\"\u003cbr/\u003e52. Close of Holly eating crab dish\u003cbr/\u003e53. Close crab dish\u003cbr/\u003eAP Television\u003cbr/\u003eHellshire Beech, Kingston, Jamaica - 16 June 2009\u003cbr/\u003e54. Wide of mango trader\u003cbr/\u003eJamaica is know as the country 'out of many, one people'. \u003cbr/\u003eTourists arrive in Jamaica to enjoy the beautiful mountains and the pristine beaches, but are unaware of Jamaica's varied cuisine. \u003cbr/\u003e\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='action-container flex justify-between'\u003e\n\u003cbutton aria-expanded='false' aria-label='Read more description' class='rp-full-description' type='button'\u003e\n\u003ci class='fai fa-solid fa-align-left'\u003e\u003c/i\u003e\n\u003cspan id='read_more'\u003eRead More\u003c/span\u003e\n\u003c/button\u003e\n\u003cdiv class='rp-report'\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='resource-details-heading' class='rp-info-section'\u003e\n\u003ch2 class='title' id='resource-details-heading'\u003eResource Details\u003c/h2\u003e\n\u003cdiv class='rp-resource-details clearfix'\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eCurator 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