{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-c03aa079.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-517835be.css\" media=\"all\" /\u003e\n\u003cdiv data-title='A trip through Cape Town\u0026#39;s renowned vineyards' data-url='/boclips/videos/5c54c365d8eafeecae160f33' data-video-url='/boclips/videos/5c54c365d8eafeecae160f33' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nA trip through Cape Town\u0026#39;s renowned vineyards\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eAP TelevisionFairview wine estate, outside Paarl, 16th April 2010 1. Pan of vineyards at Fairview Wine Estate, outside Paarl2. Mid of vineyards3. Wide of entrance to tasting room at Fairview Wine Estate4. Mid of wine on counter at...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eAP Television\u003cbr/\u003eFairview wine estate, outside Paarl, 16th April 2010 \u003cbr/\u003e1. Pan of vineyards at Fairview Wine Estate, outside Paarl\u003cbr/\u003e2. Mid of vineyards\u003cbr/\u003e3. Wide of entrance to tasting room at Fairview Wine Estate\u003cbr/\u003e4. Mid of wine on counter at tasting station, staff pouring wine for tasting\u003cbr/\u003e5. Close up of wine glasses being held up to light to examine colour\u003cbr/\u003e6. Mid of wine bottles at tasting station, staff passing in background\u003cbr/\u003e7. Set up for Neil du Plessis, Tasting Room Manager pouring and tasting wine\u003cbr/\u003e8. SOUNDBITE (English) Neil du Plessis, Tasting Room Manager, Fairview Wine Estate:\u003cbr/\u003e\"Our Fairview shiraz is made to be drunk a little bit younger so it will definitely be nice and fruit-forward. It would have a firm mouth feel to it. It does have the typical shiraz characteristics of, kind of, cloves, nutmeg, a little bit of spiciness and a nice dry finish. We make our Fairview shiraz quite young so it's nice and juicy. And with ageing potential of about 3 to 5 years, I would say.\"\u003cbr/\u003e9. Wide of cheese tasting area\u003cbr/\u003e10. Close up of cheese platter\u003cbr/\u003e11. Close up of Goat Gouda cheeses\u003cbr/\u003e12. Mid of people walking past the goats' milk fridge\u003cbr/\u003e13. Wide two goats on goat tower outside tasting area\u003cbr/\u003e14. Mid of two goats nuzzling on goat tower\u003cbr/\u003eAP Television\u003cbr/\u003eWine region around Stellenbosch and Somerset West, 17th April 2010 \u003cbr/\u003e19. Wide aerial of wine region around Somerset West\u003cbr/\u003e20. Various wide aerial of wine region around Stellenbosch\u003cbr/\u003eAP Television\u003cbr/\u003eMorgenster wine estate, Somerset West, 17th April, 2010 \u003cbr/\u003e21. Pan of Cape Dutch homestead at Morgenster wine estate\u003cbr/\u003e22. Wide of group of men tasting wine in outdoor wine tasting area\u003cbr/\u003e25. Mid of two men from group tasting wine\u003cbr/\u003e26. Close up of man with glass of wine\u003cbr/\u003e27. Various set up shots for Guilio Bertrand, Owner of Morgenster Wine Estate, sitting in his home next to a vase of olive branches\u003cbr/\u003e28. SOUNDBITE (English) Guilio Bertrand, Owner of Morgenster Wine Estate:\u003cbr/\u003e\"Now I'm producing what is considered one of the best olive oils in the world - absolutely the best in South Africa. And also a very good - one of the best - the best wine in South Africa. French style the wine, Italian style the olive oil.\"\u003cbr/\u003e29. Cutaway Morgenster wine label on bottle \u003cbr/\u003e30. SOUNDBITE (English) Guilio Bertrand, owner of Morgenster wine estate:\u003cbr/\u003e\"I like to produce a Bordeaux blend, but it's not Bordeaux, because it's produced in South Africa. Like I was saying before for the trees - the olive trees - it is the same for the wine. I have French varieties, produced here, but it's a South African wine.\"\u003cbr/\u003e31. Tilt down of oak barrels in cellar with Morgenster stamps\u003cbr/\u003e32. Close up of Morgenster stamp on oak barrel\u003cbr/\u003e33. Wide of oak barrels in cellar\u003cbr/\u003e34. Tilt up of olives in jars on a shelf to olive oil \u003cbr/\u003e35. Close up of olives in jar on shelf\u003cbr/\u003e36. Pull focus on olives in Morgenster olive grove\u003cbr/\u003e37. Pan of olive grove with other olive groves in background\u003cbr/\u003eAP Television\u003cbr/\u003eWine merchants, Johannesburg, 12th May 2010 \u003cbr/\u003e38. Set up for Milton Makhaza in wine merchant store, browsing wine selection\u003cbr/\u003e39. SOUNDBITE (English) Milton Makhaza, Sommelier:\u003cbr/\u003e\"What makes South African wines special, firstly, they are made in South Africa. But our climate is one influence that is very good for our wines. We've got, for example, like Stellenbosch, quite very warmer. We tend to produce wines that are a little bit more fruitier, and a little bit more sweeter. If you compare to a country like German, at least 75 percent of their wines produced is white wines. They cannot produce more of red wines because of their low sunshine levels that they get. So what makes ours very special, that we've got a very good climate, especially when it comes to Cape Town, which is very good for grape varieties to make fantastic wines.\"\u003cbr/\u003eAP Television\u003cbr/\u003eMeerlust wine estate, around Stellenbosch, 16th April, 2010 \u003cbr/\u003e40. Set up for Roelie Joubert, Viticulturist at Meerlust Wine Estate, picking grapes from the vine\u003cbr/\u003e41. SOUNDBITE (English) Roelie Joubert, Viticulturist, Meerlust Wine Estate:\u003cbr/\u003e\"Wine is made in the vineyard. We are responsible for 65 percent plus wine quality and then it's perfected in the cellar. So you can't make good wines from bad grapes. But from excellent grapes you can make premium wines. And that's what makes Meerlust one of the iconic wines in South Africa. We try to produce each year the best that the crop offers.\"\u003cbr/\u003e42. Various set up shots for Wesley Taylor drinking wine, talking with Joubert and spitting wine into the spittoon\u003cbr/\u003e43. SOUNDBITE (English) Wesley Taylor, Tasting Room Manager, Meerlust Wine Estate:\u003cbr/\u003e\"Previously, South Africa was known for single varieties and Meerlust was one of the first to pioneer the blended red, appropriately named the Rubicon. As Caesar crossed the Rubicon in 49 BC and made the declaration 'alea iacta est'ďż˝ When the blend of one of South Africa's most iconic was first completed, it was for us too, 'alea iacta est': 'the die was cast'.\"\u003cbr/\u003e44. Mid wines lined up on the tasting table\u003cbr/\u003eThe countdown's begun to the 2010 FIFA World Cup and for thousands of football fans it'll be their first taste of South Africa. \u003cbr/\u003eJust forty-five minutes drive from one of the host cities, Cape Town, lies the Cape Winelands, home to South Africa's oldest wine route, and some of the country's best wine. \u003cbr/\u003eBut now the region's also producing cheeses and olive oil. \u003cbr/\u003eFairview wine estate, just outside Paarl.\u003cbr/\u003eGroups of wine lovers come to sample some of its ever-growing wine range. \u003cbr/\u003eThe tasting stations here, modeled to look like wine barrels, are overseen by Tasting Room Manager, Neil du Plessis. \u003cbr/\u003eThey are often bustling, probably due to Fairview's reputation as an award-winning wine maker, famous for its signature shiraz. \u003cbr/\u003e\"Our Fairview shiraz is made to be drunk a little bit younger so it will definitely be nice and fruit-forward. It would have a firm mouth feel to it. It does have the typical shiraz characteristics of, kind of, cloves, nutmeg, a little bit of spiciness and a nice dry finish. We make our Fairview shiraz quite young so it's nice and juicy. And with ageing potential of about 3 to 5 years, I would say,\" explains du Plessis.\u003cbr/\u003e50 percent of Fairview's wine production is exported to some 40 countries around the world.\u003cbr/\u003eFairview doesn't just specialize in shiraz, but is also renowned for its cheeses, which have won almost as many awards as its wine. \u003cbr/\u003eAnd although the estate's poshest cheese is a Camembert, its flagship cheeses are made from goats' milk, from the estate's very own herd. \u003cbr/\u003eVisitors to Fairview are greeted by two friendly billy goats who have been well-behaved enough to have graduated from the cheese farm across the road, to take up residence in their own tower outside the tasting room. \u003cbr/\u003eIf visitors are concerned about driving after one two many tastings, they can skip the highway and take a helicopter instead. \u003cbr/\u003eHelicopter tours are offered from the Cape Town waterfront, as well as the airport, giving adventurous drinkers a view of the patchwork of vineyards, in between glasses of wine. \u003cbr/\u003eTastings at three vineyards and a private helicopter to the Stellenbosch wine route costs about R3650 ($490 US Dollars) per person. \u003cbr/\u003eA short helicopter ride away from Fairview, the town of Somerset West sits on the Atlantic coast. \u003cbr/\u003eThe 200 hectares of the Morgenster wine and olive estate lie on the outskirts of this seaside town, with a Cape Dutch homestead - dating back to the mid 1700s - at its heart. \u003cbr/\u003eAlthough Morgenster is famed for its wine, whoch is a Bordeaux blend, its owner Guilio Bertrand, a native Italian, has introduced olive oil to the estate's repertoire,\u003cbr/\u003e\"Now I'm producing what is considered one of the best olive oils in the world - absolutely the best in South Africa. And also a very good - one of the best - the best wine in South Africa. French style the wine, Italian style the olive oil,\" says Bertrand.\u003cbr/\u003eThe estate's olive oil is now even more famous than the wine, and Bertrand says he cooks strictly only with his own olive oil.\u003cbr/\u003eThe wine labels do not list any cultivars, so if you buy Morgenster wines, you know what's in them, says Bertrand. \u003cbr/\u003e\"I am saying that I like to produce a Bordeaux blend, but it's not Bordeaux, because it's produced in South Africa. Like I was saying before for the trees - the olive trees - it is the same for the wine. I have French varieties, produced here, but it's a South African wine,\" he says.\u003cbr/\u003eThe red blend - the estate doesn't make white wine - is aged in French oak barrels in a cool cellar, which guests can visit after their tasting. \u003cbr/\u003eA bottle of Lourens River Valley 2004 is R128 ($16 US Dollars) at the cellar door, up to R390 ($49 US Dollars) for a bottle of Morgenster's 2003 flagship, a blend of merlot, cabernet sauvignon and cabernet franc, a five star winner critically-acclaimed in South Africa's Platter's wine guide. \u003cbr/\u003eThose who come here don't just taste the wine, but also the extra virgin olive oil, a blend of 14 different cultivars, giving the oil its distinctive cut grass nose. \u003cbr/\u003eAnd of course the olives themselves. \u003cbr/\u003eTwo thirds of the estate is given over to olive groves. \u003cbr/\u003eMilton Makhaza is the resident sommelier at the five star Mount Grace Hotel, just outside Johannesburg, reknowned for its substantial and well-edited wine list. \u003cbr/\u003eMakhaza says South African wines stand out internationally. \u003cbr/\u003e\"What makes South African wines special, firstly, they are made in South Africa. But our climate is one influence that is very good for our wines. We've got, for example, like Stellenbosch, quite very warmer. We tend to produce wines that are a little bit more fruitier, and a little bit more sweetier. If you compare to a country like German, at least 75 percent of their wines produced is white wines. They cannot produce more of red wines because of their low sunshine levels that they get. So what makes ours very special, that we've got a very good climate, especially when it comes to Cape Town, which is very good for grape varieties to make fantastic wines,\" he says.\u003cbr/\u003eOut in the Cape Winelands, a short drive from Stellenbosch, Roelie Joubert, viticulturist on the celebrated Meerlust wine estate is having a look at his vines, the harvest just having been completed. \u003cbr/\u003eJoubert says he believes a wine's quality comes from the grapes themselves. \u003cbr/\u003e\"Wine is made in the vineyard. We are responsible for 65 percent plus wine quality and then it's perfected in the cellar. So you can't make good wines from bad grapes. But from excellent grapes you can make premium wines. And that's what make Meerlust one of the iconic wines in South Africa. We try to produce each year the best that the crop offers,\" he says.\u003cbr/\u003eMeerlust produces a range of red and white wines, including an acclaimed pinot noir, which is grown with the help of the sea breeze from nearby False Bay, from which the estate's name is derived. \u003cbr/\u003eMeer-Lust: the pleasure of the ocean breeze. \u003cbr/\u003eThe estate is famed for its iconic Rubicon, a red blend that often tops the wine lists of high-end South African restaurants, at around R560 ($75 US Dollars), or R270 ($36 US Dollars) direct from a wine merchant. \u003cbr/\u003eWesley Taylor, Meerlust's Tasting Room Manager tells the story behind the Rubicon. \u003cbr/\u003e\"Previously, South Africa was known for single varieties and Meerlust was one of the first to pioneer the blended red, appropriately named the Rubicon. As Caesar crossed the Rubicon in 49 BC and made the declaration 'alea iacta est'ďż˝ When the blend of one of South Africa's most iconic was first completed, it was for us too, 'alea iacta est': 'the die was cast',\" he says.\u003cbr/\u003eThe Cape Winelands region offers more than just wine, but wine is still what it does best.\u003cbr/\u003e\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='action-container flex justify-between'\u003e\n\u003cbutton aria-expanded='false' aria-label='Read more description' class='rp-full-description' type='button'\u003e\n\u003ci class='fai fa-solid fa-align-left'\u003e\u003c/i\u003e\n\u003cspan id='read_more'\u003eRead More\u003c/span\u003e\n\u003c/button\u003e\n\u003cdiv class='rp-report'\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='resource-details-heading' class='rp-info-section'\u003e\n\u003ch2 class='title' id='resource-details-heading'\u003eResource Details\u003c/h2\u003e\n\u003cdiv class='rp-resource-details 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make, southern africa, produce, beverages, wine, rubicon, olive oil, alcoholic beverage manufacturing\u003c/div\u003e\n\u003cdiv class='keyterms-toggle-buttons' data-identifier='Boclips::VideoDecorator'\u003e\n\u003cbutton aria-expanded='false' class='more btn-link' type='button'\u003e\n\u003cspan\u003eShow More\u003c/span\u003e\n\u003ci aria-hidden='true' class='fa-solid fa-caret-down ml5'\u003e\u003c/i\u003e\n\u003c/button\u003e\n\u003cbutton aria-expanded='true' class='less btn-link' style='display: none;' type='button'\u003e\n\u003cspan\u003eShow Less\u003c/span\u003e\n\u003ci aria-hidden='true' class='fa-solid fa-caret-up ml5'\u003e\u003c/i\u003e\n\u003c/button\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='educator-ratings-heading' class='rp-info-section'\u003e\n\u003ch2 class='title sr-only' id='educator-ratings-heading'\u003eEducator Ratings\u003c/h2\u003e\n\u003cdiv id=\"educator-ratings-root\"\u003e\u003c/div\u003e\u003cdiv id=\"all-educator-ratings-root\"\u003e\u003c/div\u003e\u003cdiv id=\"educator-rating-form-root\"\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-resource'\u003e\n\u003cdiv aria-label='Show resource details' class='rp-show-info' role='button' tabindex='0'\u003e\n\u003ci class='fai fa-solid fa-align-left'\u003e\u003c/i\u003e\nShow resource details\n\u003c/div\u003e\n\u003cdiv aria-label='Video player' class='player' id='player-wrapper' role='region'\u003e\n\u003cdiv class='relative container mx-auto' id='lp-boclips-visitor-thumbnail'\u003e\n\u003ca class=\"block\" data-html=\"true\" data-placement=\"bottom\" data-trigger=\"click\" data-content=\"\u003cdiv class=\u0026quot;text-center py-2\u0026quot;\u003e\u003ca class=\u0026quot;bold\u0026quot; href=\u0026quot;/auth/users/sign_in\u0026quot;\u003eSign in\u003c/a\u003e or \u003ca class=\u0026quot;bold text-danger\u0026quot; data-posthog-event=\u0026quot;Signup: LP Signup Activity\u0026quot; data-posthog-location=\u0026quot;body_link_boclips\u0026quot; data-remote=\u0026quot;true\u0026quot; href=\u0026quot;/subscription/new\u0026quot;\u003eJoin Now\u003c/a\u003e\u003c/div\u003e\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: A trip through Cape Town\u0026#39;s renowned vineyards\" href=\"/subscription/new\"\u003e\u003cimg class=\"resource-img img-thumbnail img-responsive z-10 lp-boclips-thumbnail w-full h-full lozad\" alt=\"A trip through Cape Town\u0026#39;s renowned vineyards\" title=\"A trip through Cape Town\u0026#39;s renowned vineyards\" onError=\"handleImageNotLoadedError(this)\" data-default-image=\"https://static.lp.lexp.cloud/images/attachment_defaults/resource/large/missing.png\" data-src=\"https://static.lp.lexp.cloud/images/attachment_defaults/resource/large/missing.png\" width=\"315\" height=\"220\" src=\"data:image/png;base64,R0lGODlhAQABAAD/ACwAAAAAAQABAAACADs\" /\u003e\n\u003cspan 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