{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-c03aa079.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-517835be.css\" media=\"all\" /\u003e\n\u003cdiv data-title='Wine 2006' data-url='/boclips/videos/5c54c348d8eafeecae160204' data-video-url='/boclips/videos/5c54c348d8eafeecae160204' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nWine 2006\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eCote du Rhone, Paris, France -10 October 2006 1. Pan of Montmartre area from carousel to Sacre Coeur cathedral 2. Close up of street name plate 'Rue Des Saules' 3. Various of grape pickers in the vineyard 4. Set up of oenologist (expert...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eCote du Rhone, Paris, France -10 October 2006 \u003cbr/\u003e1. Pan of Montmartre area from carousel to Sacre Coeur cathedral \u003cbr/\u003e2. Close up of street name plate 'Rue Des Saules' \u003cbr/\u003e3. Various of grape pickers in the vineyard \u003cbr/\u003e4. Set up of oenologist (expert wine maker) Francis Gourdin \u003cbr/\u003e5. SOUNDBITE (French) Francis Gourdin, oenologist : \u003cbr/\u003e\"We are now at the Clos-Montmartre vineyard, that is on the slope of the Montmartre hill. And this vineyard is a part of the history of the town of Paris. There's a long tradition of wine growing in Paris. For centuries, almost a millennium, wine has been grown in Paris, particularly in Montmartre.\" \u003cbr/\u003e6. Butterfly on a vine leaf \u003cbr/\u003eCamel Valley, north Cornwall - 7 October 2006 \u003cbr/\u003e7. Close up of hand picking grapes \u003cbr/\u003e8. Man picking grapes \u003cbr/\u003e9. Wide of crate of grapes being lifted up and fed into presser \u003cbr/\u003e10. Winemaker Sam Lindo feeding grapes into presser \u003cbr/\u003e11. Close of grapes being crushed \u003cbr/\u003e12. SOUNDBITE: (English) Bob Lindo, Founder and owner of Camel Valley Vineyard \u003cbr/\u003e\"Well, the really nice thing about it is that they have their own style. You know, if you think of the fruits that we grow naturally in England, we have gooseberries, and we have raspberries and strawberries with all their own English smells that go with them. They're the smells that you get in our grapes because they're growing in the same climate and they get those same smells and tastes and characteristics. So you're not going to get exotic fruits, you're going to get our fruits. And that's why English people seem to like it so much.\" \u003cbr/\u003eLondon - 9 October 2006 \u003cbr/\u003e13. Various of people at wine tasting \u003cbr/\u003e14. Tilt up of display of wines with bottles of Pinot Noir Rose at top of pile \u003cbr/\u003eCamel Valley, north Cornwall - 7 October 2006 \u003cbr/\u003e15. Wide of camel valley \u003cbr/\u003eBarcelona, July 25-28-29, 2006 \u003cbr/\u003e16. Various of people drinking wine on terrace \u003cbr/\u003e17. Wide of interior of wine shop \u003cbr/\u003e18. Set up of Joan Aguado, head of Catalonia's Wine and Vine Institute \u003cbr/\u003e19.SOUNDBITE: (Spanish) Joan Aguado, head of Catalonia's Wine and Vine Institute: \u003cbr/\u003e\"The quantity we have been asked to discard is small, only 150 thousand hectolitres if we compare to France. They have asked for two million hectolitres of quality wines, or even Italy. This is due to an excess of production in the 2004 campaign because of climate conditions. The lower quality wine could not be sold in the markets at a reasonable price.\" \u003cbr/\u003e20. Various shots of grapes in Penedes wine region \u003cbr/\u003eBasque Country, June 24, 2006 \u003cbr/\u003e21. Wide of vineyards in Basque's Rioja region \u003cbr/\u003e22. Close of wine tester \u003cbr/\u003eBasque Country, June 24, 2006 \u003cbr/\u003e23. Various of wine bottling and packaging factory at Riscal winery \u003cbr/\u003eAP Television\u003cbr/\u003eRehovot, central Israel - June 13 2006 \u003cbr/\u003e24. Judges tasting wine \u003cbr/\u003e25. Vines on hillside \u003cbr/\u003eTel Aviv, Israel - June 14 2006 \u003cbr/\u003e26. Hotel ballroom during prize giving ceremony of Terra Vino 2006 wine competition \u003cbr/\u003e27. Participants raising their glasses for toasts \u003cbr/\u003e28. Man drinking wine \u003cbr/\u003eTel Aviv, Israel - June 13 2006 \u003cbr/\u003e29. Uncorking bottle of wine - label has been hidden from wine judges \u003cbr/\u003e30. Wine being poured \u003cbr/\u003e31. SOUNDBITE (English) Hain Gan, Israeli wine expert: \u003cbr/\u003e\"The last ten years we have (seen) lots of boutique wineries (opening up) - as much as 200 boutique wineries that actually produce excellent wines. We came to a conclusion that we have to show the world the quality of the Israeli wine. Ancient Israel was one of the most important wine growers or wine producers in the ancient times and it's time we bring it back to the world.\" \u003cbr/\u003e32. Wide of wine taster \u003cbr/\u003eNorthern California, 20 May 2006 \u003cbr/\u003e33. Wide of New Clairvaux sign on road, white crucifix on opposite side of the road \u003cbr/\u003e34. Various of monks at a prayer service (singing) \u003cbr/\u003e35. Various of Brother Rafael Flores, Cistercian Monk pruning vine \u003cbr/\u003e36. SOUNDBITE: (English) Brother Rafael Flores, Cistercian Monk \u003cbr/\u003e\"I was never attracted to farming. But coming here and working with my inner life I feel very connected with the vineyard.\" \u003cbr/\u003e37. Various of wine bottling process \u003cbr/\u003e38. Various of bottle corking process \u003cbr/\u003e39. SOUNDBITE: (English) Aimee Sunseri, Winemaker \u003cbr/\u003e\"You would think because they're catholic and have all these rules and they're so strict and they have this lifestyle that is so dedicated to what they believe that they might not be as open to other people's lifestyles and what they believe and that's not the truth or at least what I've found.\"\u003cbr/\u003e40. Various of wine tasting \u003cbr/\u003eWine sales for 2006 showed that China, the United States and Australia are all starting to give the more traditional markets such as Spain and France a run for their money.\u003cbr/\u003eFrench government figures showed dwindling demand for French wine abroad was throwing the industry into crisis.\u003cbr/\u003eEven so, a small vineyard in Paris is thriving, along with vineyards in England and those run by monks in the United States.\u003cbr/\u003eWhen you think of French vineyards it is often the vineyards in the regions of Champagne, Cote du Rhone or Burgundy that spring to mind. \u003cbr/\u003eBut there are in fact vineyards all over France - even in the heart of the capital city Paris. \u003cbr/\u003eMontmartre in Paris is famous for many things; it's steep streets, colourful rides and of course the magnificent Sacre Coeur cathedral. \u003cbr/\u003eBut just streets away from the cathedral is a wine producing vineyard. \u003cbr/\u003eThe Montmartre vineyard is the largest of four vineyards in the city of Paris. \u003cbr/\u003eOenologist (expert wine maker) Francis Gourdin says the vineyard has been around for a while. \u003cbr/\u003eIt was first mentioned in documents back in the year 944. \u003cbr/\u003eGourdin says the wine produced from grapes grown at the vineyard bears similarities to wines from several other French regions. \u003cbr/\u003eA select group of grape pickers take care of the harvesting of the grapes. \u003cbr/\u003eThe vineyard gives around 500 litres (132 US gallons or 110 British gallons) of wine, which makes some one thousand 50 cl (0.8 pint) bottles. \u003cbr/\u003eThe wine from the vineyard is cellared in caves then when it ready to drink, the wine is sold and the money raised given to charity. \u003cbr/\u003eIts been some time since European wine producers first faced competition from 'New World' wine-growing counties such as Chile and Australia, but now British wine drinkers are discovering a new vintage, and one that's grown closer to home. \u003cbr/\u003eGlobal warming is said to be helping grapes to grow in milder cross-Channel climates, and the UK's wines are most definitely on the up. \u003cbr/\u003eFormer Royal Air Force pilot, Bob Lindo, started the Camel Valley vineyard from scratch twenty-five years ago with his wife and family in the South West of England, \u003cbr/\u003eIn a good year, Camel Valley will produce around 15-thousand bottles of wine, the emphasis increasingly being on sparkling varieties. \u003cbr/\u003eThe vineyard is on a sunny, south facing slope above the River Camel, about 2 miles (3.2 kilometres) west of Bodmin in Cornwall. \u003cbr/\u003eBob Lindo's aim has been to combine traditional vineyard practices with a New World approach to wine making to ensure high quality white, red and sparkling wines from their 8,000 vines. \u003cbr/\u003eThe extraordinarily hot summer of 2006 has meant the grape crop is up 50 percent on last year - off the same number of vines - and Bob says demand for his wines just keeps growing. \u003cbr/\u003eA variety of grapes are grown here, mainly Seyval, Reichensteiner, Bacchus, Triomphe, Dornfelder and Pinot Noir. \u003cbr/\u003eThe Lindo's approach of growing a variety of grapes helps lower the 'flowering risk', where a crop can be ruined by heavy rainfall during the flowering season. \u003cbr/\u003eIt also means they can give their customers the kind of wine they are looking for. \u003cbr/\u003eWith global temperatures said to be rising, its thought that English wines will increasingly compare well to those from more warmer climates. \u003cbr/\u003eScientists at the UK Metrological office say that recent research undertaken in the Midlands and East Anglia show that since 1960 average temperatures have increased by one degree celsius (33.8 degrees Fahrenheit). \u003cbr/\u003eBob Lindo says the increase in temperatures means they no longer need polytunnel green houses to grow the grapes. \u003cbr/\u003eBritain's modern-day wine business produces an average of 1.9 (m) million bottles annually, a small amount compared with the 7 (b) billion bottles manufactured in France each year. \u003cbr/\u003eBut in July, European wine makers prepared to destroy their vineyards to help solve the problem of over-production. \u003cbr/\u003eThe European Commission proposed that one-eighth of Europe's vineyards are dug up over five years, as part of a shake up of the Common Agricultural Policy. \u003cbr/\u003eCommissioners hope the move will tackle Europe's growing wine lake caused by a drop in wine consumption, and stiff competition from the New World wine growing regions of Australia, South Africa, New Zealand, United States and Latin America. \u003cbr/\u003eFrance, Italy and Spain are currently the world's top wine producers by volume. \u003cbr/\u003eIn Spain seventy five million hectolitres of lower quality wines will be assigned for so-called 'crisis distillation' this year. \u003cbr/\u003eJoan Aguado, head of Catalonia's Wine and Vine Institute says that wines from the New World are not subject to such rigorous standards as European wines giving them an unfair advantage. \u003cbr/\u003eIn the Basque region of La Rioja's wine growing area, the idea of combining tourism and the wine industry has been taken one step further with the construction of a luxury hotel, designed by the world famous architect Frank Gehry at Marques de Riscal winery. \u003cbr/\u003eCheers... Sante... Salut... or as they say in Hebrew, \"l'haim\" - to life - that's what many people said in Tel Aviv when annual figures showed a record breaking year for Israeli wine. \u003cbr/\u003eAnd Israeli vintners hosted their first ever international wine competition, which had some people in the industry claiming that Israeli wine is back on the world map after 3,000 years. \u003cbr/\u003eIsrael has a 3,000 year history of viticulture which is mentioned dozens of times throughout both the old and new testaments of the Bible. \u003cbr/\u003eJewish rituals from Sabbath meals to weddings and religious feasts require a glass of wine, making fermented grape juice rank up there with milk and honey as foodstuff synonymous with the Holy Land. \u003cbr/\u003eThe grapes are ripening on the vineyards of Israel and times are good for the country's wine industry. \u003cbr/\u003eThe Israeli Wine Institute says exports grew by 45 per cent in 2005 above to the previous year. \u003cbr/\u003eProducers shipped merlots, cabernets and sauvignon blancs to the value US$9.5 million (m) dollars. \u003cbr/\u003eAlmost half of the exported bottles found their way onto tables in the United States. \u003cbr/\u003eIn June fans of the Israeli grapes held an international competition in Tel Aviv - Terra Vino 2006. \u003cbr/\u003eHere hundreds of bottles of wine from Israel and around the world were judged. \u003cbr/\u003eThe competition was seen as an important step in introducing Israeli vintages to international connoisseurs. \u003cbr/\u003eTerra Vino 2006 brought together forty expert tasters from sixteen countries - among them gourmands from world famous producers from Australia, Chile, France and Spain. \u003cbr/\u003eThey judged 350 bottles of wine with hidden labels divided into eight categories according to retail price. \u003cbr/\u003eAfter checking for colour and having a good sniff of the product, they taste the wine by swirling it around the mouth and finally, discretely spitting it out. \u003cbr/\u003eIn 2006 Israelis consumed 65 million bottles of wine, of which 75-percent were produced locally. \u003cbr/\u003eThe Catholic church has a long connection with wine and vineyards. \u003cbr/\u003eCatholics believe that during the sacrament of the Eucharist, bread and wine are transformed into the body and blood of Jesus Christ, signifying his sacrifice on the cross. \u003cbr/\u003eIn May a community of cistercian monks became the first Roman Catholic monastery in the United States to make its own wine as a way of financing their devout way of life. \u003cbr/\u003eSecluded behind the walls of a Northern California monastery, two dozen cistercian monks follow the teachings of Saint Benedict, rising before dawn each morning to pray. \u003cbr/\u003eThe abbey of New Clairvaux was founded in 1955 and named in honour of Saint Bernard of Clairvaux, a 12th century French church leader. \u003cbr/\u003eThe trappist religious order has a long history of farming. \u003cbr/\u003eThe monks here spend each day enhancing both spirit and soil. \u003cbr/\u003eBut they were struggling to meet the day to day finances of running the community. \u003cbr/\u003eSo last year the monks joined forces with Aimee Sunseri, a fifth generation wine maker, to become the first Roman Catholic monastery in the United States to grow and bottle its own wine. \u003cbr/\u003eThe vineyard sits on 600 acres of land once owned by former california governor Leland Stanford (born March 9 1824 - died June 21 1893). \u003cbr/\u003eThe collaboration has been success for the clerics, sustaining them both financially and spiritually. \u003cbr/\u003eThe monk's wine-making is a blend of traditional methods devised in the old world vineyards of Europe and the latest wine bottling technology, like automated bottle fillers and corkers. \u003cbr/\u003eThey're currently using the former governor's 100-year-old brick wine cellar to produce, age and bottle their wines. \u003cbr/\u003eBut despite the seclusion 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style='display: none;' type='button'\u003e\n\u003cspan\u003eShow Less\u003c/span\u003e\n\u003ci aria-hidden='true' class='fa-solid fa-caret-up ml5'\u003e\u003c/i\u003e\n\u003c/button\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='additional-tags-heading' class='rp-info-section'\u003e\n\u003ch2 class='title' id='additional-tags-heading'\u003eAdditional Tags\u003c/h2\u003e\n\u003cdiv class='clearfix'\u003e\n\u003cdiv class='details-list keyterms' data-identifier='Boclips::VideoDecorator' data-type='keyterms'\u003ebeverage and tobacco products manufacturing, life, wine, alcoholic beverage manufacturing, alcoholic beverages, wine tastings, found, social affairs, crop farming, recreation and leisure, fruit farming, style, record setting events, agriculture, roman catholicism, beverage manufacturing, people, lifestyle, industries, consumer product manufacturing, united kingdom, united states, tel aviv, beverages, arts and entertainment, fruits, frank gehry, smells, food and drink, grape vineyards, wineries, consumer products and services, boutique wineries, middle east, general news, food and beverage manufacturing\u003c/div\u003e\n\u003cdiv class='keyterms-toggle-buttons' data-identifier='Boclips::VideoDecorator'\u003e\n\u003cbutton aria-expanded='false' class='more btn-link' type='button'\u003e\n\u003cspan\u003eShow More\u003c/span\u003e\n\u003ci aria-hidden='true' class='fa-solid fa-caret-down ml5'\u003e\u003c/i\u003e\n\u003c/button\u003e\n\u003cbutton aria-expanded='true' class='less btn-link' style='display: none;' type='button'\u003e\n\u003cspan\u003eShow Less\u003c/span\u003e\n\u003ci aria-hidden='true' class='fa-solid fa-caret-up ml5'\u003e\u003c/i\u003e\n\u003c/button\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='educator-ratings-heading' class='rp-info-section'\u003e\n\u003ch2 class='title sr-only' id='educator-ratings-heading'\u003eEducator Ratings\u003c/h2\u003e\n\u003cdiv id=\"educator-ratings-root\"\u003e\u003c/div\u003e\u003cdiv id=\"all-educator-ratings-root\"\u003e\u003c/div\u003e\u003cdiv id=\"educator-rating-form-root\"\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-resource'\u003e\n\u003cdiv aria-label='Show resource details' class='rp-show-info' role='button' tabindex='0'\u003e\n\u003ci class='fai fa-solid fa-align-left'\u003e\u003c/i\u003e\nShow resource details\n\u003c/div\u003e\n\u003cdiv aria-label='Video player' class='player' id='player-wrapper' role='region'\u003e\n\u003cdiv class='relative container mx-auto' id='lp-boclips-visitor-thumbnail'\u003e\n\u003ca class=\"block\" data-html=\"true\" data-placement=\"bottom\" data-trigger=\"click\" data-content=\"\u003cdiv class=\u0026quot;text-center py-2\u0026quot;\u003e\u003ca class=\u0026quot;bold\u0026quot; href=\u0026quot;/auth/users/sign_in\u0026quot;\u003eSign in\u003c/a\u003e or \u003ca class=\u0026quot;bold text-danger\u0026quot; data-posthog-event=\u0026quot;Signup: LP Signup Activity\u0026quot; data-posthog-location=\u0026quot;body_link_boclips\u0026quot; data-remote=\u0026quot;true\u0026quot; href=\u0026quot;/subscription/new\u0026quot;\u003eJoin Now\u003c/a\u003e\u003c/div\u003e\" data-title=\"Get Full Access\" data-container=\"body\" rel=\"popover\" tabindex=\"0\" aria-label=\"Play video: Wine 2006\" href=\"/subscription/new\"\u003e\u003cimg class=\"resource-img img-thumbnail img-responsive z-10 lp-boclips-thumbnail w-full h-full lozad\" alt=\"Wine 2006\" title=\"Wine 2006\" onError=\"handleImageNotLoadedError(this)\" data-default-image=\"https://static.lp.lexp.cloud/images/attachment_defaults/resource/large/missing.png\" data-src=\"https://static.lp.lexp.cloud/images/attachment_defaults/resource/large/missing.png\" width=\"315\" height=\"220\" src=\"data:image/png;base64,R0lGODlhAQABAAD/ACwAAAAAAQABAAACADs\" /\u003e\n\u003cspan aria-hidden='true' class='flex justify-center items-center bg-white rounded-full w-16 h-16 absolute top-1/2 left-1/2 -mt-8 -ml-8 cursor-pointer z-0 border-2 border-primary drop-shadow-md lp-boclips-thumbnail-playBtn'\u003e\n\u003ci class='fa-solid fa-play text-primary text-3xl ml-1 drop-shadow-xl'\u003e\u003c/i\u003e\n\u003c/span\u003e\n\u003c/a\u003e\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n"}