{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-c03aa079.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-517835be.css\" media=\"all\" /\u003e\n\u003cdiv data-title='Cloned cows produce milk that contains human breast milk enzymes' data-url='/boclips/videos/5c54c216d8eafeecae157136' data-video-url='/boclips/videos/5c54c216d8eafeecae157136' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nCloned cows produce milk that contains human breast milk enzymes\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eAP TelevisionBeijing, China, May 12, 20111. Mid worker preparing to milk cows2. Close of industrial milk bottle with cow in the background3. Wide of two industrial milk bottles4. Close up sign in Mandarin at farm entrance: 'Transgenic...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eAP Television\u003cbr/\u003eBeijing, China, May 12, 2011\u003cbr/\u003e1. Mid worker preparing to milk cows\u003cbr/\u003e2. Close of industrial milk bottle with cow in the background\u003cbr/\u003e3. Wide of two industrial milk bottles\u003cbr/\u003e4. Close up sign in Mandarin at farm entrance: 'Transgenic cow core group'. Various cows eating fodder\u003cbr/\u003e6. SOUNDBITE (English) Li Ning, Director of State Key Laboratories for Agro Biotechnology, China Agricultural University: \u003cbr/\u003e\"Human milk protein has more nutrients. Very important, not only for newborn babies, but also for adults and old people. They can improve their health, because they can improve their immune systems.\"\u003cbr/\u003e7. Wide shot two scientists working at State Key Laboratories for Agro Biotechnology\u003cbr/\u003e8. Mid shot two scientists talking \u003cbr/\u003e9. Various lab equipment \u003cbr/\u003e10. Wide shot milk tank\u003cbr/\u003e11. Wide shot milking equipment\u003cbr/\u003e12. Close up milk bottle\u003cbr/\u003e13. Various cows \u003cbr/\u003e14. Various cow tombs\u003cbr/\u003e15. Wide shot stables and farm worker\u003cbr/\u003e16. Mid shot farm worker feeding cows with milk\u003cbr/\u003e17. Close up calf drinking milk\u003cbr/\u003e18. Mid shot farm staff trying yoghurt\u003cbr/\u003e19. Close up yoghurt\u003cbr/\u003e20. SOUNDBITE: (Mandarin) Zhang Lei, Researcher, China Agricultural University: ++partially overlaid with shot 19++\u003cbr/\u003e\"It tastes exactly like old-fashioned yoghurt. It's very sweet, smells very good. Moreover, it has no additives. It was fermented naturally from our transgenic milk to create the solid texture of the yoghurt. Compared to it, ordinary yoghurt contains three times more water.\"\u003cbr/\u003e21. Close up cosmetic products packaging\u003cbr/\u003e22. Close up infant formula and milk powder packaging\u003cbr/\u003e23. Close up milk protein packaging\u003cbr/\u003e24. Wide shot products made from 'humanised milk'\u003cbr/\u003e25. Close up milk bottle and cosmetic product\u003cbr/\u003e26. Close up toothpaste and vitamins\u003cbr/\u003e27. SOUNDBITE: (English) Li Ning, Director of State Key Laboratories for Agro Biotechnology, China Agricultural University \u003cbr/\u003e\"There are huge differences, put in place over the last thousands of years to domesticate wild animals. But now, we have transgenic cattle, so we hope that it will take 50 or 100 years to replace all the conventional cattle.\" \u003cbr/\u003eAP Television\u003cbr/\u003eBeijing, China, May 13, 2011\u003cbr/\u003e28. Close up stickers for campaign against genetic engineering\u003cbr/\u003e29. Mid shot of Fang Lifeng Greenpeace campaigner working\u003cbr/\u003e30. Wide Fang Lifeng  checking rice packaging\u003cbr/\u003e31. Close up rice packaging\u003cbr/\u003e32. SOUNDBITE: (Mandarin) Fang Lifeng, Food and Agriculture Campaign, Greenpeace China:\u003cbr/\u003e\"There is so far no definite conclusion on transgenic food's safety issues. This transgenic milk is probably produced for infants. We know that infants face high risks in terms of food safety. They could be affected the most by any kind of nutrition changes in their foods. This is very serious.\"\u003cbr/\u003eAP Television\u003cbr/\u003eBeijing, China, May 12, 2011\u003cbr/\u003e33. Wide shot of feed being poured onto a truck at China Agricultural University farm facilities\u003cbr/\u003e34. Mid of feed\u003cbr/\u003eAP Television\u003cbr/\u003eBeijing, China, May 13, 2011\u003cbr/\u003e35. SOUNDBITE: (English) Peter Ben Embarek, Food Safety and Nutrition Expert, World Health Organisation\u003cbr/\u003e\"Does it add dramatically something to our food supply? Does it make things better for us as consumers, as humans? Does it solve any issues or problems that we otherwise would face? It really has to demonstrate that it provides a positive plus compared to more traditional or alternative techniques, before we can convince consumers and the public that this is a way forward.\"\u003cbr/\u003eAP Television\u003cbr/\u003eBeijing, China, May 12, 2011\u003cbr/\u003e36. Wide shot stable with farm worker\u003cbr/\u003e37. Mid shot cows eating\u003cbr/\u003e38. Wide shot farm worker exiting the stable\u003cbr/\u003eCloned cows, genetically modified by Chinese scientists, are producing milk with more of the enzymes found in human breast milk. \u003cbr/\u003eDespite the heated debate over ethical issues, the scientists and the company backing them, claim to be three years away from introducing 'humanised' diary products to the market place.\u003cbr/\u003eNothing looks different at first sight. \u003cbr/\u003eIt's just plain, white, fresh milk, produced by these healthy and well-cared cows and milked twice a day at this farm in Beijing.\u003cbr/\u003eBut the sign at the entrance informs the few visitors allowed that these are not just your average Holstein dairy cows. They have been labelled the 'core group' of a biotech experiment that aims to create a bold new consumer food product.\u003cbr/\u003eBy combining cloning techniques and introducing genetic modifications, scientists from China Agricultural University have engineered cows to produce proteins that are closer to, but still not identical to, the concentrations found in human milk.\u003cbr/\u003eThe experiment has been conducted before, but experts here plan to massively produce the milk for the consumer market arguing it is more suitable for human consumption than traditional diary products.\u003cbr/\u003eLi Ning is the head of the research. The director of the State Key Laboratories for Agro Biotechnology explains that proteins contained in human milk offer nutrients that can improve overall health and provide immunological protection for both infants and adults.\u003cbr/\u003eMost significantly, this cow's milk has more than normal amounts of lysozyme, the enzyme found in breast milk that distributes bacteria in the digestive track and protects infants from infections at early stages of life. \u003cbr/\u003eThe scientists say they have been able to get cows to produce milk containing about half the components identified in human milk, though not in the same concentrations. Their results have been published and reviewed in the scientific journal Public Library of Science One.\u003cbr/\u003eThe World Health Organization (WHO) encourages breastfeeding as the safest, healthiest and most natural way of \"providing young infants with the nutrients they need for healthy growth and development\".\u003cbr/\u003eNevertheless, China has extremely low rates of breastfeeding, says Peter Ben Embarek, a food safety and nutrition expert at the WHO office in Beijing. \u003cbr/\u003eMany mothers believe their milk won't be enough for their children because of the promotion and distribution of infant formula in hospitals, according to Ben Embarek.\u003cbr/\u003eSeveral labs around the world have been working on similar transgenic techniques to get animals to produce human-like milk. \u003cbr/\u003eLi and his team have been working on the project for about a decade, and are eyeing market opportunities for their product. \u003cbr/\u003eChina could prove a promising, or perilous, market since the local diary industry has been hit by a series of safety scandals involving tainted milk and infant formula that killed six babies and sickened hundreds of thousands. If proven safe, their product could take off. But there could also be public concern about high tech tampering with dairy products. \u003cbr/\u003eThey have spent around 30 million yuan (USD 4.6 million) from government grants and private investment.\u003cbr/\u003eUsing techniques established by other scientists, the lab isolated several key protein genes in human breast milk, extracted them and introduced them to cows' cells. \u003cbr/\u003eThe transgenic cells were placed into embryos developed through cloning techniques. Finally, they placed the embryos in the wombs of surrogate cows.\u003cbr/\u003eSome of the surviving offspring produced human-like transgenic milk when they reached maturity. But as often happens with cloning, not all of them grew healthy at the beginning.\u003cbr/\u003eThe success rate was around 50% according to scientists, meaning that half of the cows were born with deadly defects. \u003cbr/\u003eMost of the first-generation calves died within the first month.\u003cbr/\u003eThe success rate has improved with successive generations, and 600 head of cloned cattle are now kept here. \u003cbr/\u003eAs for the milk, only a handful of researchers have tasted it so far, but according to Zhang Lei, one of the lead scientists, it tastes similar to traditional dairy products.\u003cbr/\u003eYoghurt made from the transgenic milk at the farm is described by Zhang as \"sweet and fragrant.\" He says it's less watery than normal cow's milk yoghurt.\u003cbr/\u003eAlthough China so far has been conservative in the approval of GM products for human consumption, scientists expect to obtain permission in the next three years to launch a full range of 'humanised milk' products.\u003cbr/\u003eThey plan to start isolating proteins, such as lysozyme, and selling them like dietary supplements, both individually and as an additive to enrich the infant formulas already in the market. \u003cbr/\u003eLysozymes extracted in this way are already used in medicines produced in the United States and Europe,  though transgenic food products have yet to be approved for commercial sale anywhere in the world. \u003cbr/\u003eIf everything goes well, the main investor in the project, Beijing GenProtein Biotechnology Company, wants to mass produce everything from pure milk to medicines and vitamins, as well as cosmetics and even toothpaste.\u003cbr/\u003eProfessor Li has even bigger plans for the long term.\u003cbr/\u003eSince thousands of years of domestication have already modified greatly the genetic structure of cattle, Li sees no reason why the transgenic cows created by his research should not replace the conventional ones over the following century.\u003cbr/\u003eNot everybody is so hopeful. At Greenpeace China, a team of campaigners works to ensure that no GM products without the official stamp enter the market. The organisation adheres to the precautionary principle of waiting until science is able to prove the product safety and the lack of damage to the environment.\u003cbr/\u003eCurrently, engineered cotton or papayas are among the few GM products officially approved for commercial sale in China, but Fang Lifeng says unapproved GM rice seeds have already made their way into the food chain. \u003cbr/\u003eHe worries about plans to introduce a new type of milk, arguing that the scientific community has not concluded yet on the safety of transgenic products. In addition, says Fang, consuming transgenic milk could be more dangerous in the case of children, the most sensitive group to nutritional variations.\u003cbr/\u003eThe WHO says that beyond safety concerns, there are ethnical and socio-political concerns to consider when it comes to making food with the use of cloning techniques.\u003cbr/\u003eBen Embarek says only radical human health benefits would be likely to justify the use of the technique. 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