{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-572d6a42.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-f4d0de30.css\" media=\"all\" /\u003e\n\u003cdiv data-title='Will the mediterrean diet be listed as a World Heritage ?' data-url='/boclips/videos/5c54c19ad8eafeecae15367f' data-video-url='/boclips/videos/5c54c19ad8eafeecae15367f' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nWill the mediterrean diet be listed as a World Heritage ?\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eRome, September, 20101. Close of table with pasta, red wine, bread, tomatoes, olive oil2. Close of red wine being poured into glass3. Wide of bottle of wines lining shelves along walls4. Pan up close, rows of wine5. Medium of inside of...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eRome, September, 2010\u003cbr/\u003e1. Close of table with pasta, red wine, bread, tomatoes, olive oil\u003cbr/\u003e2. Close of red wine being poured into glass\u003cbr/\u003e3. Wide of bottle of wines lining shelves along walls\u003cbr/\u003e4. Pan up close, rows of wine\u003cbr/\u003e5. Medium of inside of Trattoria\u003cbr/\u003e6. SOUNDBITE (Italian) Agostino Corsi, Trattoria Corsi\u003cbr/\u003e\"By the Mediterranean diet one means made with ingredients that are very natural that are abundant in Italy. If you want to talk about first courses, we suggest a pasta, spaghetti, or whatever you want, but the sauce must be light, made with fresh tomatoes, basil, oregano, capers, olives, whatever you want but nothing that is fried, elaborated (fancy), and no pancetta (bacon cubes), it has to be light, and dressed with extra virgin olive oil.\"\u003cbr/\u003e8. Close of spaghetti pan to close of basil leaves and tomatoes\u003cbr/\u003eNaples, September, 2008 \u003cbr/\u003e9. Medium woman eating pizza\u003cbr/\u003e10. Close of pizza \u003cbr/\u003eRome, November 2010 \u003cbr/\u003e11. Wide of entrance to University of Rome Sapienza\u003cbr/\u003e12. Medium of students walking around \u003cbr/\u003e13. SOUNDBITE (Italian) Professor Carlo Canella, Food Scientist, University of Rome Sapienza\u003cbr/\u003e\"The mediterranean diet is a cultural and important heritage. It is not just food, but the way you eat it, the importance of seasons, the simplicity. It is a bunch of behaviours making this food health, if eaten with moderation.\" \u003cbr/\u003eRome, September 2010\u003cbr/\u003e14. Medium of coffee bar on Via Veneto\u003cbr/\u003e15. Entrance to restaurant Filippo La Mantia, Chef Filippo La Mantia in white jacket\u003cbr/\u003e16. Chef Filippo La Mantia in kitchen pan to sous-chefs\u003cbr/\u003e17. Close of tomato chopping pan to close tomatoes in bowl, capers falling on fresh tomatoes\u003cbr/\u003e18. Close of chef dropping spaghetti into boiling water\u003cbr/\u003e19. Medium of La Mantia stirring a pot on the stove\u003cbr/\u003e20. Close of steaming pasta in pot,Chef La Mantia tossing it\u003cbr/\u003e21.  SOUNDBITE (Italian)  Filippo La Mantia, Chef \u003cbr/\u003e\"The Mediterranean Diet, in the true sense of the word, has always existed, has always been. The mediterranean diet means extraordinary basic ingredients -- like pasta which is an incredible energy source. I take it back to the diet used by the farmers --feed yourself well using seasonal products, and do not exaggerate with onions, garlic and herbs browned in oil. \"\u003cbr/\u003e22. Close of caponata -- traditional Sicilian dish made with eggplant\u003cbr/\u003e23.  SOUNDBITE (Italian)  Filippo La Mantia, Chef \u003cbr/\u003e\"The ingredients for the mediterranean diet are principally: pasta, fresh vegetables, uncooked oil, tomatoes (that contain lots of anti-oxidants), basil, mint, capers.\"\u003cbr/\u003e24. Close of spaghetti al pesto with fresh tomatoes, capers and olives in a dish, chef places leaf of Basil on top\u003cbr/\u003eRome, November 2010\u003cbr/\u003e25. SOUNDBITE (Italian) Professor Carlo Canella, Food Scientist, University of Rome Sapienza\u003cbr/\u003e\"The mediterranean diet is a diet system that is highly protective against all the illnesses connected to wealthier countries, that would include cardiovascular diseases, problems of metabolism, so they think that transferring a part of the mediterranean habits and traditions on their own consumption would save everything.\"\u003cbr/\u003eNaples, September, 2008 \u003cbr/\u003e26. Wide of people eating at outdoor tables in Naples\u003cbr/\u003eItalians are convinced that their diet is better than anywhere else in the world, and the United Nations just might be about to agree with them. \u003cbr/\u003eIn the next few days, the UN will decide whether to put the Mediterranean Diet on the World Heritage List. \u003cbr/\u003eSo what do tomatoes, spaghetti and extra-virgin olive oil have to do with a list including India's Taj Majal, Cambodia's Angkor Wat, The Great Wall of China, and the Old City of Jerusalem ? \u003cbr/\u003eNot much. \u003cbr/\u003eBut there is another part of the list that it less well known. It is called the \"intangibles.\" and includes cultural traditions like dancing, basket-weaving, and festivals. \u003cbr/\u003eSome items on the list include \"the vimbuza healing dance in Malawi,\" \"Mak Yong theatre\" in Malaysia, and the \"Art of Akyn\", Kyrgyz Epic story-telling. \u003cbr/\u003eItaly's Sicilian Puppet theatre and Sardinian Tenor singing are already on UNESCO'S intangible list.\u003cbr/\u003eFrom the small Trattoria Corsi in the centre of Rome to the most exclusive restaurants on Rome's famed Via Veneto, the chefs of Italy believe the basic mediterranean diet also belongs on the list. \u003cbr/\u003eOwner Agostino Corsi of the Corsi Trattoria says that it is the basic ingredients that make it mediterranean. \u003cbr/\u003e\"By the Mediterranean diet one means made with ingredients that are very natural that are abundant in Italy. If you want to talk about first courses, we suggest a pasta , spaghetti, or whatever you want, but the sauce must be light, made with fresh tomatoes, basil, oregano, capers, olives, whatever you want but nothing that is fried, elaborated, and no pancetta (bacon cubes), it has to be light, and dressed with extra virgin olive oil.\" he says. \u003cbr/\u003ePasta, fresh tomatoes, oregano, olive oil, bread and wine. \u003cbr/\u003eEvery day Corsi's small trattoria is packed with customers eager to lunch on his simple menus written on a chalkboard.\u003cbr/\u003eProfessor Carlo Canella is a Food Scientist at the University of Rome Sapienza. \u003cbr/\u003e\"The mediterranean diet is a cultural and important heritage. It is not just food, but the way you eat it, the importance of seasons, the simplicity. It is a bunch of behaviours making this food health, if eaten with moderation.\"  he says. \u003cbr/\u003eFilippo La Mantia is one of Italy's most famous chefs. \u003cbr/\u003eHe presides over the kitchen at his chic restaurant on Via Veneto. \u003cbr/\u003eBut despite the location and the price, La Mantia insists it is the simplicity of the mediterranean diet that counts. \u003cbr/\u003eHe whips up a quick plate of pasta with fresh tomatoes, olives, capers and basil to prove his point. \u003cbr/\u003eLa Mantia explains that the diet evolved as a farmer's diet relying on fresh seasonal products and not on elaborate preparation.\u003cbr/\u003e\"The Mediterranean Diet, in the true sense of the word, has always existed, has always been. The mediterranean diet means extraordinary basic ingredients --like pasta which is an incredible energy source. I take it back to the diet used by the farmers --feed yourself well using seasonal products, and do not exaggerate with onions, garlic and herbs browned in oil. \"\u003cbr/\u003e\"The ingredients for the mediterranean diet are principally: pasta, fresh vegetables, uncooked oil, tomatoes (that contain lots of anti-oxidants), basil, mint, capers.\" he continues. \u003cbr/\u003eThe Italian and Spanish governments first proposed putting the Mediterranean Diet on the World Heritage list in 2007.  Greece and Morocco have also supported the proposal. \u003cbr/\u003eUNESCO'S Executive Committee of the Convention on Oral and Intangible Heritage of Humanity need to ratify the proposal in a meeting in Nairobi on Nov. 14-19, 2010.\u003cbr/\u003e\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='action-container flex justify-between'\u003e\n\u003cbutton aria-expanded='false' aria-label='Read more description' class='rp-full-description' type='button'\u003e\n\u003ci class='fai fa-solid fa-align-left'\u003e\u003c/i\u003e\n\u003cspan id='read_more'\u003eRead More\u003c/span\u003e\n\u003c/button\u003e\n\u003cdiv class='rp-report'\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='resource-details-heading' class='rp-info-section'\u003e\n\u003ch2 class='title' id='resource-details-heading'\u003eResource Details\u003c/h2\u003e\n\u003cdiv class='rp-resource-details clearfix'\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eCurator 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