{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-572d6a42.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-f4d0de30.css\" media=\"all\" /\u003e\n\u003cdiv data-title='Resumption of limited imports of US beef may be delayed until May' data-url='/boclips/videos/5c54c191d8eafeecae1532b3' data-video-url='/boclips/videos/5c54c191d8eafeecae1532b3' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nResumption of limited imports of US beef may be delayed until May\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca href=\"/search?publisher_ids%5B%5D=\"\u003e/search?publisher_ids%5B%5D=\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003e17 March 20061. Wide shot of media briefing2. Cutaway of cameraman3. Mid of Kim Chang-seob, chief veterinary officer at the Ministry of Agriculture and Forestry4. Cutaway of reporters5. Close pan of document reading: \"inspection of...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003e17 March 2006\u003cbr/\u003e1. Wide shot of media briefing\u003cbr/\u003e2. Cutaway of cameraman\u003cbr/\u003e3. Mid of Kim Chang-seob, chief veterinary officer at the Ministry of Agriculture and Forestry\u003cbr/\u003e4. Cutaway of reporters\u003cbr/\u003e5. Close pan of document reading: \"inspection of American slaughter houses, after confirming the age of the cow infected with BSE\"\u003cbr/\u003e6. SOUNDBITE (Korean) Kim Chang-seob, Chief veterinary officer at the Ministry of Agriculture and Forestry:\u003cbr/\u003e\"The reason why we delayed our onsite inspection of American slaughter houses is because the US hasn't yet confirmed the age of the cow infected with mad cow disease, objectively and scientifically.\"\u003cbr/\u003e7. Wide shot of reporters\u003cbr/\u003e8. Close of reporter's hands typing \u003cbr/\u003e9. SOUNDBITE (Korean) Kim Chang-seob, chief veterinary officer at the Ministry of Agriculture and Forestry:\u003cbr/\u003e\"Considering that South Korean consumers' concern about safety of the US beef is high, we changed our plan to inspect just a few of slaughter houses in the US, and so we will inspect all 33 of the houses.\"\u003cbr/\u003e10. Close up of beef seen through display case glass\u003cbr/\u003e11. Shopper looking at meat in a store  \u003cbr/\u003e12. Beef being sliced\u003cbr/\u003eFILE - 9 January 2006\u003cbr/\u003e13. Close up of document reading: \"Korea-US meeting for conditions on beef trade resumption\"\u003cbr/\u003e14. South Korean delegate Park Hyun-chool, head of the agriculture ministry's livestock bureau and US counterpart Chuck Lambert, deputy undersecretary for marketing at the US Department of Agriculture shaking hands \u003cbr/\u003e15. Pan across meeting between US and South Korean officials\u003cbr/\u003eSouth Korea said on Friday that the resumption of limited imports of American beef may be delayed until May following the latest case of mad cow disease in the United States.\u003cbr/\u003eHowever, the Agriculture and Forestry Ministry said it will stick to an earlier pact to resume imports by April of meat from young American cattle - widely believed to be safe from the disease - if the latest infected cow is found to be more than 8 years old, as claimed by the US.\u003cbr/\u003eThe US in 1997 imposed anti-mad cow safeguards, such as banning ground-up cow remains from being added to cattle feed.\u003cbr/\u003eEating contaminated feed is the only way cattle are known to contract the disease.\u003cbr/\u003eSeoul's announcement came after a cow in the southern US state of Alabama tested positive for mad cow disease, the United States' third reported case of the brain-wasting livestock ailment.\u003cbr/\u003eThe US Embassy in Seoul has said the cow was believed to be about 10 years old, citing a preliminary examination of its teeth.\u003cbr/\u003eBut Kim said that the infected cow's age had yet to be scientifically confirmed. \u003cbr/\u003e\"The reason why we delayed our onsite inspection of American slaughter houses is because the US hasn't yet confirmed the age of the cow infected with mad cow disease,\" Kim Chang-seob, chief veterinary officer at the Ministry of Agriculture and Forestry told reporters.\u003cbr/\u003eHe did not say what further proof South Korean officials would require, but confirmed an onsite inspection of US slaughterhouses would be carried out.\u003cbr/\u003eIn January, South Korea said it planned to resume limited US beef imports by the end of March after reaching an agreement with Washington to relax a two-year ban triggered by mad cow fears.\u003cbr/\u003eImports to South Korea will be limited to boneless meat from cattle under 30 months old. \u003cbr/\u003eUS officials 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