{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-572d6a42.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-f4d0de30.css\" media=\"all\" /\u003e\n\u003cdiv data-title='FDA ban on imported sea food from China' data-url='/boclips/videos/5c54c18ed8eafeecae1530bf' data-video-url='/boclips/videos/5c54c18ed8eafeecae1530bf' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nFDA ban on imported sea food from China\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eLos Angeles, California1. Exterior of fish stores in Chinatown2. Sign reading in English \"Seafood.\" 3. Sign reading in English \"Frozen Food.\"4. Various of fish swimming in tanks inside store5. Various of fish on display in...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eLos Angeles, California\u003cbr/\u003e1. Exterior of fish stores in Chinatown\u003cbr/\u003e2. Sign reading in English \"Seafood.\" \u003cbr/\u003e3. Sign reading in English \"Frozen Food.\"\u003cbr/\u003e4. Various of fish swimming in tanks inside store\u003cbr/\u003e5. Various of fish on display in store\u003cbr/\u003eWashington, DC\u003cbr/\u003e6. Caroline Smith DeWaal walking down hallway ++MUTE++\u003cbr/\u003e7. SOUNDBITE: Caroline Smith DeWaal, Director for Food Safety, at the Centre for Science in the Public Interest: \u003cbr/\u003e\"FDA's (Food and Drug Administration) actions today is really appropriate, but really it's better late than never. The agency has been aware of problems with imported farmed seafood from China since 2001, so it's taken them apparently six years to complete their investigation and take this important action.\"\u003cbr/\u003e8. Various exteriors of FDA building \u003cbr/\u003e9. SOUNDBITE: Caroline Smith DeWaal, Director for Food Safety, at the Centre for Science in the Public Interest: \u003cbr/\u003e\"Problems with ingredients coming from China, cosmetics, toothpaste, and now seafood are really raising a lot of red flags for consumers about whether it's safe to purchase any products coming from China. It's critical that the Chinese government put in place certification programmes to show that the products guaranteed by the government are in fact safe for US consumers to buy.\"\u003cbr/\u003eNew York, NY\u003cbr/\u003e10. Exterior of fish stores in Chinatown\u003cbr/\u003e11. Various of seafood inside store\u003cbr/\u003e12. Employee chopping up fish\u003cbr/\u003e13. Employee weighing fish\u003cbr/\u003e14. Customers buying fish \u003cbr/\u003eFarmed seafood has now joined tyres, toothpaste and toy trains on the list of tainted and defective products from China that could be hazardous to a person's health.\u003cbr/\u003eUS government health officials said on Thursday they were detaining three types of Chinese fish - catfish, basa and dace - as well as shrimp and eel after repeated testing turned up contamination with drugs unapproved in the United States for use in farmed seafood.\u003cbr/\u003eThe officials said there have been no reports of illnesses nor do the products pose any immediate health risk.\u003cbr/\u003eThey stopped short of ordering a ban on the fresh and frozen seafood.\u003cbr/\u003eThe Food and Drug Administration (FDA) announcement was the latest in an expanding series of problems with imported Chinese products that seemingly permeate US society.\u003cbr/\u003eCaroline Smith DeWaal, Director for Food Safety, at the Centre for Science in the Public Interest said the decision was long overdue.\u003cbr/\u003e\"The agency has been aware of problems with imported farmed seafood from China since 2001, so it's taken them apparently six years to complete their investigation and take this important action,\" said Dewaal.\u003cbr/\u003eBeyond the fish, federal regulators have recently warned consumers about lead paint in toy trains, defective tires, and toothpaste made with diethylene glycol, a toxic ingredient more commonly found in antifreeze. \u003cbr/\u003eAll the products were imported from China.\u003cbr/\u003eDeWaal said the problem is that consumers are not sure  about whether products that are made in China are safe.\u003cbr/\u003e\"It's critical that the Chinese government put in place certification programs to show that the products guaranteed by the government are in fact safe for US consumers to buy,\" she said.\u003cbr/\u003eChina, meanwhile, insisted on Thursday that the safety of its products was \"guaranteed,\" making a rare direct comment on spreading international fears over tainted and adulterated exports.\u003cbr/\u003eFDA officials said the level of the drugs in the seafood was low. \u003cbr/\u003eThe FDA is not asking stores or consumers to toss any of the suspect seafood.\u003cbr/\u003eThe FDA said sampling of Chinese imported fish between October and May repeatedly found traces of the antibiotics nitrofuran and fluoroquinolone, as well as the anti-fungals malachite green and gentian violet. \u003cbr/\u003eOf particular concern are the fluoroquinolones, a family of widely used human antibiotics that the FDA forbids in seafood in part to prevent bacteria from developing resistance to these drugs. \u003cbr/\u003eThe best known example is ciprofloxacin, sold as Cipro, which made headlines as a treatment during the 2001 anthrax attacks.\u003cbr/\u003eThe FDA will allow individual shipments of the five seafood species into the country if a company can show the products are free of residues of these drugs.\u003cbr/\u003eChina is the third largest exporter of seafood to the United States, according to the FDA. \u003cbr/\u003eMore than half of its global seafood exports are farmed. But the FDA inspects only about five percent of farmed Chinese fish, agency officials said.\u003cbr/\u003e\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='action-container flex justify-between'\u003e\n\u003cbutton aria-expanded='false' aria-label='Read more description' class='rp-full-description' type='button'\u003e\n\u003ci class='fai fa-solid fa-align-left'\u003e\u003c/i\u003e\n\u003cspan id='read_more'\u003eRead More\u003c/span\u003e\n\u003c/button\u003e\n\u003cdiv class='rp-report'\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='resource-details-heading' class='rp-info-section'\u003e\n\u003ch2 class='title' id='resource-details-heading'\u003eResource Details\u003c/h2\u003e\n\u003cdiv class='rp-resource-details clearfix'\u003e\n\u003cdiv class='detail'\u003e\n\u003cdl\u003e\n\u003cdt\u003eCurator Rating\u003c/dt\u003e\n\u003cdd\u003e\u003cspan class=\"star-rating\" aria-label=\"3.5 out of 5 stars\" role=\"img\"\u003e\u003ci class=\"fa-solid fa-star 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id='concepts-heading'\u003eConcepts\u003c/h2\u003e\n\u003cdiv class='clearfix'\u003e\n\u003cdiv class='details-list concepts' data-identifier='Boclips::VideoDecorator' data-type='concepts'\u003egovernments, international trade, food science, china, east asia, economy, public health, business, food safety, asia, seafood, consumers\u003c/div\u003e\n\u003cdiv class='concepts-toggle-buttons' data-identifier='Boclips::VideoDecorator'\u003e\n\u003cbutton aria-expanded='false' class='more btn-link' type='button'\u003e\n\u003cspan\u003eShow More\u003c/span\u003e\n\u003ci aria-hidden='true' class='fa-solid fa-caret-down ml5'\u003e\u003c/i\u003e\n\u003c/button\u003e\n\u003cbutton aria-expanded='true' class='less btn-link' style='display: none;' type='button'\u003e\n\u003cspan\u003eShow Less\u003c/span\u003e\n\u003ci aria-hidden='true' class='fa-solid fa-caret-up ml5'\u003e\u003c/i\u003e\n\u003c/button\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv 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