{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-c03aa079.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-517835be.css\" media=\"all\" /\u003e\n\u003cdiv data-title='Controversy as two cities lay claim to \u0026quot;stollen\u0026quot; Christmas cake' data-url='/boclips/videos/5c54c16dd8eafeecae15218c' data-video-url='/boclips/videos/5c54c16dd8eafeecae15218c' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nControversy as two cities lay claim to \u0026quot;stollen\u0026quot; Christmas cake\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eTorgau1. Pan left across river Elbe to Hartenfels castle 2. Wide of castle walls3. Exterior of \"Croissanterie\" bakery, with truck of bakery in front 4. Close of front door to bakery showing name 5. Torgau baker, Frieder Francke,...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eTorgau\u003cbr/\u003e1. Pan left across river Elbe to Hartenfels castle \u003cbr/\u003e2. Wide of castle walls\u003cbr/\u003e3. Exterior of \"Croissanterie\" bakery, with truck of bakery in front \u003cbr/\u003e4. Close of front door to bakery showing name \u003cbr/\u003e5. Torgau baker, Frieder Francke, preparing a Stollen cake in his bakery, employee puts butter into mixer \u003cbr/\u003e6. SOUNDBITE (German) Frieder Francke, Owner of \"Croissanterie\" bakery:\u003cbr/\u003e\"The real Christstollen (cake) - which means 'the one that is baked with butter' - originally comes from Torgau. Five hundred and fifty years ago, the local master baker Drasdow was documented for the first time ever baking this butter Stollen cake. At the time when the royal household of Saxony moved from Torgau to Dresden, the people at that time of course continued the delivery of this Stollen from Torgau. Since the people of Dresden always mumble they of course did not say \"Drasdow Stollen\", but \"Dresdner Stollen\". Hence today the \"Dresdner Stollen\" also exists. But the roots are in Torgau, back to master baker Drasdow.\" \u003cbr/\u003e7. Francke in his bakery presenting a Stollen he made, cuts it in half \u003cbr/\u003e8. Pan of Torgau Christmas market\u003cbr/\u003e9. SOUNDBITE (German) Vox Pop, Local resident:\u003cbr/\u003e\"In my opinion, if you come from Torgau then you'll also eat the Stollen from Torgau. Firstly, it tastes good because it comes from your hometown and then I think when all those other people taste it, possibly also the people from Dresden, then I think they will feel and taste, that the Stollen from Torgau is simply better.\" \u003cbr/\u003eDresden\u003cbr/\u003e10. Pan across river Elbe  \u003cbr/\u003e11. Exterior of Matzker bakery \u003cbr/\u003e12. Sign in front of the shop reading (in German) \"Original Dresden Christmas Stollen\" \u003cbr/\u003e13. Owner of \"Matzker\" bakery, Hans-Juergen Matzker, preparing Stollen cakes \u003cbr/\u003e14. SOUNDBITE (German) Hans-Juergen Matzker, Owner of \"Matzker\" bakery:\u003cbr/\u003e\"So, in answer to the question about the Torgau Stollen, I can only say the following: we've never claimed - as Dresden bakers - that we are the inventors of the Stollen, but that we bake the most famous Stollen here in Dresden. This is clearly the case.\" \u003cbr/\u003e15. Stollen cakes being laid out\u003cbr/\u003e16. SOUNDBITE (German) Hans-Juergen Matzker, Owner of \"Matzker\" bakery:\u003cbr/\u003e\"A Drasdow family is part of my clientele - they live in Dresden. And it might be quite possible, that there was such a development. But, as I've said before, here in Dresden we are not interested in this. That's simply the way it is. It might be possible, so what? We do not care.\" \u003cbr/\u003e17. Close of Dresdner Stollen cakes laid out\u003cbr/\u003e18. Dresdner Stollen cakes in front of a sign reading (in German): \"Real Dresdner Christstollen\" \u003cbr/\u003e19. SOUNDBITE (German) Vox Pop, Dresden resident:\u003cbr/\u003e\"This might be the case, but I'm not quite sure. I've seen it once on television, but I doubt that this is really true. It is far too long ago, five hundred years. You don't know what's right.\" \u003cbr/\u003e20. Pan of city of Dresden \u003cbr/\u003eA tussle has broken out between two east German cities over who can claim the famous and highly sought after \"Stollen\" Christmas cake.\u003cbr/\u003eThe stollen is popular treat, that has been part of the Christmas tradition in the region for more than half a century.\u003cbr/\u003eThe loaf-shaped cake contains almonds, raisins, marzipan and lemon peel and coated with powdered sugar.\u003cbr/\u003eDresden's bakers say the \"Dresdner Stollen\" cake is the most famous of all German Christmas cakes.\u003cbr/\u003eThey've protected their Stollen with a trademark - only cakes produced in the city's bakeries are permitted to be called the original \"Dresdner Stollen\". \u003cbr/\u003eBut bakers in the nearby town of Torgau, 75 kilometres (47 miles) northwest of Dresden, have created something of a bun-fight, laying their own claim to the famous Stollen.\u003cbr/\u003eThey say a Torgau baker was behind the cake, inventing the special Stollen recipe 550 years ago.\u003cbr/\u003eFrieder Francke, the owner of the bakery \"Croissanterie\" in Torgau told AP Television that the \"real Christstollen - which means the one that is baked with butter - originally comes from Torgau.\"\u003cbr/\u003eFrancke said the cake was first created by a master baker called Drasdow in their city.  \u003cbr/\u003eWhen the royal household of Saxony moved from Torgau to Dresden, people took the cake with them, Francke explained.\u003cbr/\u003e\"Since the people of Dresden always mumble they of course did not say \"Drasdow Stollen\" (referring to the Drasdow the baker), but \"Dresdner Stollen\",\" he said.\u003cbr/\u003e\"The roots are in Torgau,\" he proclaimed.\u003cbr/\u003eAnd Francke has his backers.\u003cbr/\u003eThe Torgau Information Centre agrees with Francke and his supporters, saying that verified local historical research shows it was the local baker Drasdow who first added butter, raisins and sugar to formulate a new recipe. \u003cbr/\u003eEven celebrity German chef Reinhard Laemmel in his \"Saxony Cookbook\" alludes to the stollen's Drasdow origins.\u003cbr/\u003eBut word of the Torgau claim has irritated bakers in Dresden.\u003cbr/\u003eHans-Juergen Matzker, the owner of \"Matzker\" bakery in Dresden and the chairman of the \"Dresden Stollen Protection Association\" dismissed the story saying Torgau could lay claim to the original recipe but not to the five-hundred years of tradition baking the cake.\u003cbr/\u003e\"We've never claimed - as Dresden bakers - that we are the inventors of the Stollen but that we bake the most famous Stollen here in Dresden, Matzker said.\u003cbr/\u003e\"Here in Dresden we are not interested in this. That's simply the way it is. It might be possible, so what? We do not care,\" he declared.\u003cbr/\u003eThe \"Dresdner Stollen\" is said to represent the baby Jesus wrapped in swaddling clothes, thereby taking the name \"Dresdner Christstollen\". \u003cbr/\u003eIn Dresden on 8 December 2007, thousands turned out to celebrate, and eat, the world's biggest Stollen, weighing in at three tonnes. \u003cbr/\u003eMarching bands and dozens of bakers followed the 4,35 metres-long cake, made out of 74 litres of rum and 2.6 (m) million raisins, all the way to the city's main Christmas market, where it was cut into slices and eaten by the appreciative crowds.\u003cbr/\u003e\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='action-container flex justify-between'\u003e\n\u003cbutton aria-expanded='false' aria-label='Read more description' class='rp-full-description' type='button'\u003e\n\u003ci class='fai fa-solid fa-align-left'\u003e\u003c/i\u003e\n\u003cspan id='read_more'\u003eRead More\u003c/span\u003e\n\u003c/button\u003e\n\u003cdiv 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