{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-c03aa079.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-517835be.css\" media=\"all\" /\u003e\n\u003cdiv data-title='Tourists enjoy ancient monuments and culinary delights' data-url='/boclips/videos/5c54c0f8d8eafeecae14ec99' data-video-url='/boclips/videos/5c54c0f8d8eafeecae14ec99' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nTourists enjoy ancient monuments and culinary delights\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eAP TelevisionRome - 8 September 2012 1. Tour leader Kenny Dunn bringing a tray of Italian croissants, called cornetto to the tour group during his food tour in the Rome neighbourhood of Testaccio2. Close of the tray of cornetto, with...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eAP Television\u003cbr/\u003eRome - 8 September 2012 \u003cbr/\u003e1. Tour leader Kenny Dunn bringing a tray of Italian croissants, called cornetto to the tour group during his food tour in the Rome neighbourhood of Testaccio\u003cbr/\u003e2. Close of the tray of cornetto, with tour members in background.\u003cbr/\u003e3. Close of tourists eating cornettos\u003cbr/\u003e4. Wide of interior of Testaccio local market\u003cbr/\u003e5. Mid of Dunn and tour group in front of a fruit and vegetable stall, Dunn shows packet of courgette flowers\u003cbr/\u003e6. Deli stall owner serving plates of caprese salad to Dunn's group, pan\u003cbr/\u003e7. Close of a plate of caprese salad\u003cbr/\u003e8. Tour group sampling caprese salad\u003cbr/\u003e9. SOUNDBITE (English) Kenny Dunn, Tour guide: \u003cbr/\u003e\"This neighbourhood is populated with mom and pop shops, family-owned restaurants. And so just spending a morning here in Testaccio you really get a sense for the local neigbourhood, the local culture and kind of the pace of life here in this city.\"\u003cbr/\u003e10. Tour group entering deli in Testaccio\u003cbr/\u003e11. Legs of prosciutto ham hanging from the ceiling, tilt down to tourists taking pictures\u003cbr/\u003e12. Deli owner serving balsamic vinegar on a teaspoon to tour group member\u003cbr/\u003e13. Dunn with tour inside deli\u003cbr/\u003e14. Tour member taking a photo of hanging salamis\u003cbr/\u003e15. Various of Dunn leading group into Non-Catholic Cemetery of Rome \u003cbr/\u003e16. SOUNDBITE (English) Galen Hauth, American tourist: \u003cbr/\u003e\"It all tastes so delicious, and you're so full afterwards, you know.  Bar none it is the best thing we've done so far in Italy.\" \u003cbr/\u003e17. Exterior restaurant, pan to Dunn leading group into restaurant\u003cbr/\u003e18. Interior kitchen, chefs cooking pasta dishes\u003cbr/\u003e19. Close of amatriciana pasta being cooked in pan\u003cbr/\u003e20. Wide of tour group sitting down for lunch\u003cbr/\u003e21. Low angle of a plate of amatriciana pasta and wine on table\u003cbr/\u003e22. Tour group passing plates of pasta around\u003cbr/\u003e23. Tour making a toast\u003cbr/\u003e24. SOUNDBITE (English) Kenny Dunn, Tour guide :\u003cbr/\u003e\"One thing we hear time and time again from the people who take this tour is that they come away from it feeling confident to now explore the rest of the city, to kind of avoid all the many, many tourist traps that are there just waiting for them, and that they understand and appreciate the food and cuisine in a way that's different than they would have, prior to joining us.\"\u003cbr/\u003eAP Television \u003cbr/\u003eRome - 22 September 2012\u003cbr/\u003e25. Wide of Jewish Ghetto in Rome\u003cbr/\u003e26. Wide of fountain in ghetto\u003cbr/\u003e27. Wide of tour guide, Bruno Paparello, entering restaurant with his tour group \u003cbr/\u003e28. Wide of Paparello talking to group inside restaurant during a tasting\u003cbr/\u003e29. Close up of Paparello talking to group\u003cbr/\u003e30. Close up of group drinking wine\u003cbr/\u003e31. Close up of a man eating\u003cbr/\u003e32. Plates of food being served to table\u003cbr/\u003e33. SOUNDBITE (Italian), Bruno Paparello, Tour guide :\u003cbr/\u003e\"Our tour offers something more. Our guides are all Italian, Romans who love their city and want to convey their passion for the food, the culture and the monuments, and sometimes even the Roman lifestyle, which is very different to that of an expat, who's lived here for a short amount of time.  Sometimes our guides, myself included, have parents and grandparents who make the same dishes we offer on the tour.\" \u003cbr/\u003e+Night Shots+\u003cbr/\u003e34. Tour group following Paparello across Piazza Navona\u003cbr/\u003e35. Various of Paparello in Piazza Navona\u003cbr/\u003e36. Interior of pastry bakery, tour group listening to Paparello \u003cbr/\u003e37. Trays of Sicilian pastries cannoli (on left) and cassata\u003cbr/\u003e38. Various of group trying cannoli \u003cbr/\u003e39. SOUNDBITE (English) Susan Ervolina, American tourist: \u003cbr/\u003e\"Bruno is very knowledgeable. He includes everybody and gives a little bit of history along with having the opportunity to taste all the foods and flavours of Rome.\"\u003cbr/\u003e+Night Shots+\u003cbr/\u003e40. Mid of a public fountain with tourist \u003cbr/\u003e41. Wide of Paparello demonstrating how to drink from fountain\u003cbr/\u003e42. Member of tour trying to drink from the fountain, getting wet\u003cbr/\u003e43. Wide of Paparello and his group in Pantheon square\u003cbr/\u003e44. Interior of restaurant built inside Pompey's Theatre, tour group at table\u003cbr/\u003e45. Waiter serving bowls of bean soup\u003cbr/\u003e46. Bowl of bean soup being passed around\u003cbr/\u003e47. Waiter serving plates of amatriciana pasta\u003cbr/\u003e48. Woman serving herself some pasta\u003cbr/\u003e49. SOUNDBITE (Italian) Bruno Paparello, Tour guide : \u003cbr/\u003e\"Rome can be very chaotic during the day. There are crowds of people from cruises and massive group tours, especially in front of the monuments.  And top of that, it may get really hot.  So we decided to organise evening tours that combine the classic panoramic tour with local food tastings.\"  \u003cbr/\u003e50. Paparello and his group at a gelato (ice cream) shop\u003cbr/\u003e51. Woman getting her ice cream \u003cbr/\u003e52. Close up of different gelato flavours\u003cbr/\u003e53. People on tour chatting with Paparello, Paparello waving at camera\u003cbr/\u003eFood tours are popping up across the Italian capital so tourists can enjoy the world class ancient monuments  - along with the city's vast array of culinary delights.\u003cbr/\u003eJust outside the historic centre of Rome American expatriate and tour guide Kenny Dunn leads a group of tourists through a thriving residential district bursting with lively markets, butcher shops and bakeries. \u003cbr/\u003eAway from the city's glorious history Dunn offers visitors a journey into culinary Rome. \u003cbr/\u003eHere in the neighbourhood of Testaccio sampling the local fare is what this tour is all about. \u003cbr/\u003eThe tour starts at the bakery where the group tries local croissants called cornettos.\u003cbr/\u003eThey move on to the local market where stall holders tempt the group with hams and salamis and local salads.\u003cbr/\u003eDunn says Testaccio is a food heaven.\u003cbr/\u003e\"This neighbourhood is populated with 'mom and pop' shops, family-owned restaurants. And so just spending a morning here in Testaccio you really get a sense for the local neigbourhood, the local culture and kind of the pace of life here in this city.\"\u003cbr/\u003eDunn founded \"Eating Italy, Rome\" in 2011 as a food tour company that offers just that - eating.  \u003cbr/\u003eBeyond pizza and cappuccinos, Dunn offers up samples of authentic dishes from Rome and beyond.\u003cbr/\u003eFood lovers visit the local market, wander through an 18th century cemetery and learn about the ancient Cestius Pyramid  while eating buffalo mozzarella, prized prosciutto ham, pastries and delicious pastas along the way.  \u003cbr/\u003eAmerican tourist Galen Hauth says he is a great fan of the tour.\u003cbr/\u003e\"It all tastes so delicious, and you're so full afterwards, you know.  Bar none it is the best thing we've done so far in Italy.\" \u003cbr/\u003eBeyond historical details, tourists learn about what and how Roman people eat.\u003cbr/\u003eDunn says the tours inspire visitors to Italy to try different activities on their holidays, as well as different foods.\u003cbr/\u003e\"One thing we hear time and time again from the people who take this tour is that they come away from it feeling confident to now explore the rest of the city, to kind of avoid all the many, many tourist traps that are there just waiting for them, and that they understand and appreciate the food and cuisine in a way that's different than they would have, prior to joining us.\"\u003cbr/\u003eAmerican expatriates are not the only ones in this booming business. \u003cbr/\u003eRomans too, are offering their own gastronomic tours.\u003cbr/\u003eBruno Paparello combines his knowledge of the city with his love of the food he grew up with. \u003cbr/\u003ePaparello says \"Food Tours of Rome\"are the real deal.\u003cbr/\u003e\"Our tour offers something more. Our guides are all Italian, Romans who love their city and want to convey their passion for the food, the culture and the monuments, and sometimes even the Roman lifestyle, which is very different to that of an expat, who's lived here for a short amount of time.  Sometimes our guides, myself included, have parents and grandparents who make the same dishes we offer on the tour.\" \u003cbr/\u003eWith Paparello, visitors can experience Rome away from the bustle and the heat and the crowds.  \u003cbr/\u003eHis most popular food tours begin at dusk, in the heart of the historic centre of the city.  \u003cbr/\u003eIn the Jewish ghetto tourists sample Roman treats like ricotta cheese and artichoke dip with baskets of bread and local wine.  \u003cbr/\u003eAt a restaurant inside Pompey's Theatre, tourists are served bean soup and plates of steaming pasta.  \u003cbr/\u003eOn their way to the Pantheon, they nibble on mini cannoli and sugary cassata, pastries from Sicily. \u003cbr/\u003eAmerican tourist Susan Ervolina says she is learning a lot on the tour.\u003cbr/\u003e\"Bruno is very knowledgeable. He includes everybody and gives a little bit of history along with having the opportunity to taste all the foods and flavours of Rome.\"\u003cbr/\u003eLike Dunn, Paparello's tour mixes food tastings with historical information and practical tips.  \u003cbr/\u003eHe even offers advice on where to find free drinks in the city - if you can manage to stay dry.\u003cbr/\u003eHe says the evening tour combine the best things about Rome but avoids the city's pitfalls.\u003cbr/\u003e\"Rome can be very chaotic during the day. There are crowds of people from cruises and massive group tours, especially in front of the monuments.  And top of that, it may get really hot.  So we decided to organise evening tours that combine the classic panoramic tour with local food tastings.\"  he explains. \u003cbr/\u003eThe food tours with either tour group are conducted in English and the cost for one adult taking one of the tours in December 2012 ranges from 65 to 85 euros (84 to 109 US dollars).\u003cbr/\u003e\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='action-container flex justify-between'\u003e\n\u003cbutton aria-expanded='false' aria-label='Read more description' class='rp-full-description' type='button'\u003e\n\u003ci class='fai fa-solid fa-align-left'\u003e\u003c/i\u003e\n\u003cspan id='read_more'\u003eRead More\u003c/span\u003e\n\u003c/button\u003e\n\u003cdiv class='rp-report'\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv aria-labelledby='resource-details-heading' class='rp-info-section'\u003e\n\u003ch2 class='title' id='resource-details-heading'\u003eResource Details\u003c/h2\u003e\n\u003cdiv class='rp-resource-details 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