{"page":"\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/resources-c03aa079.css\" /\u003e\n\u003clink rel=\"stylesheet\" href=\"https://lessonplanet.com/assets/packs/css/lp_boclips_stylesheets-517835be.css\" media=\"all\" /\u003e\n\u003cdiv data-title='A glimpse in the kitchen of Oscar super chef' data-url='/boclips/videos/5c54c04dd8eafeecae149bc5' data-video-url='/boclips/videos/5c54c04dd8eafeecae149bc5' id='bo_player_modal'\u003e\n\u003cdiv class='boclips-resource-page modal-dialog panel-container'\u003e\n\u003cdiv class='react-notifications-root'\u003e\u003c/div\u003e\n\u003cdiv class='rp-header'\u003e\n\u003cdiv class='rp-type'\u003e\n\u003ci aria-hidden='true' class='fai fa-regular fa-circle-play'\u003e\u003c/i\u003e\nVideo\n\u003c/div\u003e\n\u003ch1 class='rp-title' id='video-title'\u003e\nA glimpse in the kitchen of Oscar super chef\n\u003c/h1\u003e\n\u003cdiv class='rp-actions'\u003e\n\u003cdiv class='mr-1'\u003e\n\u003ca class=\"btn btn-success\" data-posthog-event=\"Signup: LP Signup Activity\" data-posthog-location=\"body_link_boclips\" data-remote=\"true\" href=\"/subscription/new\"\u003e\u003cspan\u003e\u003cspan\u003eGet Free Access\u003c/span\u003e\u003cspan class=\"\"\u003e for 10 Days\u003c/span\u003e\u003cspan\u003e!\u003c/span\u003e\u003c/span\u003e\u003c/a\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-body'\u003e\n\u003cdiv class='rp-info'\u003e\n\u003cdiv aria-label='Hide resource details' class='rp-hide-info' role='button' tabindex='0'\u003e\u0026times;\u003c/div\u003e\n\u003ci aria-label='Expand resource details' class='rp-expand-info fai fa-solid fa-up-right-and-down-left-from-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003ci aria-label='Compress resource details' class='rp-compress-info fai fa-solid fa-down-left-and-up-right-to-center' role='button' tabindex='0'\u003e\u003c/i\u003e\n\u003cdiv class='rp-rating'\u003e\n\u003cspan class='resource-pool'\u003e\n\u003cspan class='pool-label'\u003ePublisher:\u003c/span\u003e\n\u003cspan class='pool-name'\u003e\n\u003cspan class='text'\u003e\u003ca data-publisher-id=\"30356011\" href=\"/search?publisher_ids%5B%5D=30356011\"\u003eCurated Video\u003c/a\u003e\u003c/span\u003e\n\u003c/span\u003e\n\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='rp-description'\u003e\n\u003cspan class='short-description'\u003eAP Entertainment L.A., 1st February 20071. Wide shot Hall2. Various shots of dishes 3. SOUNDBITE (English) Wolfgang Puck- Oscar Chef:\"Well I really believe that this is the best ball ever, I think it's going to be fun, I think it's going...\u003c/span\u003e\n\u003cspan class='full-description hide'\u003eAP Entertainment \u003cbr/\u003eL.A., 1st February 2007\u003cbr/\u003e1. Wide shot Hall\u003cbr/\u003e2. Various shots of dishes \u003cbr/\u003e3. SOUNDBITE (English) Wolfgang Puck- Oscar Chef:\u003cbr/\u003e\"Well I really believe that this is the best ball ever, I think it's going to be fun, I think it's going to be amazing to see all the chefs cooking in the dining room, you know we're going to set up 4 large kitchens like that here, all chefly dressed, look they made us beautiful Oscar jackets and everything, I think when people are going to walk in they're going to get the smell of the truffles, they're going to get the smell of the lobsters in our spicy curry sauce, or steam fried fresh vegetables with a little ginger and garlic. So it's going to be completely different, less formal but great food.\"\u003cbr/\u003e4. Various shots of dishes\u003cbr/\u003e5. SOUNDBITE (English) Wolfgang Puck - Oscar Chef:\u003cbr/\u003e\"Well we have some of my favourite dishes here today. Here you can see our Stripers in puff pastry, it's really easy to do, we're going to make 80 of them, bake it and it's going to stay hot because it's thermatically sealed in, so the fish is going to be moist and really delicious. One of our all tyime favourite things is our mini-Kobe burger here; people love to get a little bite of it, half a glass of Laurent Perrier champagne or some of our Sterling wine so it's goint to be perfect. This dish comes from our restaurant Shinoa which is our Shanghai Lobster Risotto here, we cooked the lobster with ginger and spices and plum wine, the fragrance is amazing. We always make our smoked salmon Oscars, this is like a standard, we do that for years already, people are always asking for it so we can never not make it, it's the same thing with our chocolate Oscar. This year we have Verona organic chocolate and we're going to make a life size Oscar from it. Normally we make the small one which we will still make so everybody can take a couple of them home, we wrap them all up so people can eat them at home, show them to their kids or their family, that they won an Oscar from me maybe.\"\u003cbr/\u003e6. Various shots of dishes\u003cbr/\u003e7. SOUNDBITE (English) Wolfgang Puck - Oscar Chef:\u003cbr/\u003e\"Now the people who are going to sit down are going to get a lot of small plates also, like here we have the miso glazed cod for example, we have our beetroot salad with goat's cheese, we have celerey apple soup here, so people know if they don't want to they never have to get up and still get great food. Now we talked before about organic vegetables, we're going to make them right in front of our guests here, so it's going to be a lot of fun and the smell in the room is going to be amazing.\"\u003cbr/\u003e8. Various shots of dishes\u003cbr/\u003e9. SOUNDBITE (English) Wolfgang Puck - Oscar Chef:\u003cbr/\u003e\"This year's motto for us is 'Oscar goes Organic', so we use only organic ingredients from the beginning to the end, even organic chocolate which is the first time we've used it. We've used organic vegetables for 25 years, we also use only humanely raised animals, for example beef from Idaho from Snake River Farm or (inaudible) chicken.\"\u003cbr/\u003e10. Various shots of dishes\u003cbr/\u003e11. SOUNDBITE (English) Wolfgang Puck - Oscar Chef:\u003cbr/\u003e\"Well I think the food quality is better than ever, but I don't think it has to be stuffy and formal to have great food, I think great food should be fun, and I think after sitting for 3 and a half hours they should come mingle, talk with friends and have a great time.\"\u003cbr/\u003e12. Medium shot Edible Oscar statue\u003cbr/\u003eOscar nominees, their stomachs knotted with nerves, may not have food on their mind before the event, but after the Awards ceremony is over, win or lose, many are ready to unwind and have a bite to eat. And that's when celebrity chef Wolfgang Puck and his team of chefs and waiters come to their rescue.\u003cbr/\u003eEach year Puck comes up with a whole new menu with every year having a different theme. \"This year's motto for us is 'Oscar goes Organic',\" he said, \"so we use only organic ingredients from the beginning to the end, even organic chocolate which is the first time we've used it.\u003cbr/\u003eThe annual Academy Awards' Governors Ball, - the post-ceremony bash where Hollywood's biggest celebrities wine and dine has traded reserved seating allowing guests to roam - this has inspired chef Wolfgang Puck to dramatically change his menu for the post-Oscars bash.\u003cbr/\u003ePuck, who runs iconic Beverly Hills restaurant, Spago, said he \"believe that this is the best ball ever, I think it's going to be fun, I think it's going to be amazing to see all the chefs cooking in the dining room, you know we're going to set up 4 large kitchens like that here, all chefly dressed, look they made us beautiful Oscar jackets and everything, I think when people are going to walk in they're going to get the smell of the truffles, they're going to get the smell of the lobsters in our spicy curry sauce, or steam fried fresh vegetables with a little ginger and garlic. So it's going to be completely different, less formal but great food.\"\u003cbr/\u003eHe offers a preview of what the winners, and losers, will be eating on Oscar night.\u003cbr/\u003eTray Passed\u003cbr/\u003eLobster Tempura with Vanilla Bean and Pineapple Mini Prime Cheeseburgers with Remoulade and Aged Cheddar Spicy Tuna Tartare in a Sesame Miso Cone Dungeness Crab Cake with Marinated Tomatoes and Basil Aioli Smoked Salmon Pizza with French Farm-Raised Osetra Caviar and Dill Cr�me Fraiche Pizza with White Truffles from Alba, Italy Smoked Salmon Oscars with French Farm-Raised Osetra Caviar\u003cbr/\u003eBar Tables\u003cbr/\u003eMarinated Olives with Rosemary, Chili and Orange Homemade Flatbread and Grissini Assorted Bruschetta\u003cbr/\u003eTapas\u003cbr/\u003eMini Gold-Wrapped Baked Potato with French Farm-Raised Osetra Caviar and Cr�me Fraiche Roasted Pumpkin Squash Ravioli with White Truffles from Alba, Italy Potato Gnocchi Gratin with Gorgonzola Chinois Chicken Salad with Candied Cashews, Crispy Wontons and Honey Sesame Dressing Caesar Salad with Parmesan Crostini and Creamy Garlic Dressing Chopped Chino Farms Vegetable Salad with Spiny Lobster and French Farm-Raised Osetra Caviar Stir Fried Chicken Lettuce Cup with Thai Basil and Pinenuts Miso Glazed Black Cod with Sticky Rice and Cucumbers Celery Root-Apple Soup with Black Truffles Beet and Goat Cheese Napoleon with Toasted Hazelnuts and Citrus Shallot Vinaigrette\u003cbr/\u003eSushi Station\u003cbr/\u003eAssorted Maki:  Spicy Tuna, Lobster \u0026amp; Avocado, California, Smoked Salmon, and Vegetable Assorted Nigiri- Big Eye Tuna, Yellowtail, Snapper, Salmon, Uni, Unagi and Shrimp Edamame, Marinated Cucumbers, and Seaweed Salad with Sesame Dressing\u003cbr/\u003eSeafood Station\u003cbr/\u003eSpiny Lobster, Jumbo Prawns, King Crab Legs, Kumamoto Oysters, Farm-Raised Mussels and Littleneck Clams Horseradish Cocktail Sauce, Mustard and Red Wine-Ginger Mignonette\u003cbr/\u003eBuffet\u003cbr/\u003eGrilled Snake River Farms \"Kobe\" Beef with Bordelaise Sauce Wasabi Potato Puree Roasted Organic \"Smart\" Chicken Breast Risotto with Black Truffles from Perigord, France Spiny Lobster Shanghai Style with Crispy Spinach Striped Bass \"En Croute\" with Sauce Choron Stir Fried Chino Farms Organic Vegetables Assorted Organic Breads\u003cbr/\u003eDessert\u003cbr/\u003eOscar's Sweet Extravaganza\u003cbr/\u003e�including Meyer Lemon Bars, Valrhona Organic Chocolate Fudge, Hazelnut Marjolaine, McGrath Farm Strawberry Baked Alaska, Fuji Apfelstrudel, and Medjool Date Toffee Cake\u003cbr/\u003e\u003c/span\u003e\n\u003c/div\u003e\n\u003cdiv class='action-container flex justify-between'\u003e\n\u003cbutton aria-expanded='false' aria-label='Read more description' class='rp-full-description' type='button'\u003e\n\u003ci class='fai fa-solid fa-align-left'\u003e\u003c/i\u003e\n\u003cspan id='read_more'\u003eRead More\u003c/span\u003e\n\u003c/button\u003e\n\u003cdiv 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